After a long overnight flight, we arrived in Myeongdong feeling utterly famished. While dragging our heavy luggages off the airport bus, I couldn’t help but notice a bustling restaurant drawing a steady crowd. That image stuck with me, and the moment we checked in, we made a beeline straight there to satisfy our growling stomachs
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Myeongdong Kyoja |
The dining pace was brisk, with a steady stream of customers and quick table turnover. We placed our order and paid upfront, a system that kept things moving efficiently.
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Crowd |
The menu was simple, with just a few key items, but what they lacked in variety, they made up for in quality. We ordered the kalguksu with dumplings, and it didn’t disappoint, the handmade noodles were served in a rich, comforting broth, topped with a generous scoop of minced meat and plump dumplings. The thick, flavorful broth harmonized beautifully with the chewy noodles and fresh garnishes, making each spoonful incredibly satisfying
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Chopped Noodles - ₩ 11,000 |
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Dumpling - ₩ 13,000 |
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Dumpling's Fillings |
It was only after passing by the stall a few times that I noticed the familiar red signage, they had been awarded a Michelin Bib Gourmand. That explained the constant crowd and the comforting quality of their food.
I’m glad we stumbled upon this spot by chance for our very first meal; it turned out to be such a satisfying find. If you’re visiting Myeongdong, this humble Michelin-recognised eatery is definitely worth a try
Myeongdong Kyoja New Building MJ
Location: 48 Myeongdong-gil, Jung District, Seoul, South Korea
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