While crowds swarmed the newly opened hawker centre, I found myself joining the hype. I made my way to a Ngoh Hiang stall tucked in the far end corner, drawn in by the display of traditional Chinese prawn crackers and satay. Something about its old-school vibe and simple setup felt promising enough to give it a go.
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| Stall of Feng Wei Ngoh Hiang |
The items weren’t exactly cheap, totaling nearly $20 for sharing. To make matters worse, the taste and quality fell short of expectations. We enjoyed a delightful selection of dishes, including Century Egg, Otah Fish Cake, Spring Rolls, Prawn Crackers, Fritters, and Octopus. Each dish brought its own unique flavors to the table, making for a memorable meal.
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| Our Selection |
Pairing our chosen dishes with two plates of fried bee hoon turned out to be the worst decision. The texture and taste of the bee hoon were all off, it was incredibly bland and lacked any flavor. In hindsight, I couldn't help but think that I should have opted for the bee hoon from the Bee Hoon Stall just a few shops down instead.
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| With Bee Hoon |
Unfortunately, this stall is getting my ultimatum. It will be my first and last time patronizing it.
Feng Wei Ngoh Hiang
Location: Bukit Batok West Hawker Centre, 469 Bukit Batok West Ave 9, #01-11, Singapore 650469
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