Botanict

It's been a while since I had a vegetarian meal, but at my vegetarian friend's request, we visited Botanict, which offers an interesting array of vegetarian Nyonya dishes.

Botanict

The spicy Otah's presentation was impressive. As a non-vegetarian, I found the taste and texture surprisingly close to the usual version. Made with tau gua, it was a well-executed reinvention.

Spicy Otah - $13.30

As a petai lover, I immediately went for the Sambal Vegetable & Petai dish. It wasn’t overly spicy and had a mix of tempeh, French beans, tomatoes, and more.

Sambal Vegetable & Petai - $12

The Truffle Oyster Omelette was intriguing. Instead of oysters, they used mushrooms, and the portion was generous. The truffle aroma lingered as it was served. 

Truffle Oyster Omelette - $14.30

With egg included, I’m still amazed at how soy can work wonders in vegetarian dishes.

Mocked Oyster

The menu was quite extensive, but we only managed three dishes this time. I wouldn’t mind returning for more. The owner also mentioned they offer BBQ Chuang Chuang in the evenings!

Botanict
Location:  Blk 352 Clementi Ave 2, #01-123, Singapore 120352
Website