Food, Lifestyle, Travel & Photography: Nong Geng Ji

Wednesday, February 12, 2025

Nong Geng Ji

Nong Geng Ji Celebrates the Milestone with Two New Openings, Marking their 7th Outlets Island Wide.

To celebrate, Nong Geng Ji is hosting grand opening promotions, including up to 50% off all ala-carte dishes and a Sure-Win Scratch Card campaign where diners can win grand prizes of $188 Cash Vouchers!

Do check out these outlets at the following dates:

- Velocity @ Novena Square: 15-17th February 2025
- Changi City Point: 18 to 20th February 2025

with limited slots each day (88 groups for lunch and 108 groups for dinner). Do head down early!

Join them as a member and enjoy Exclusive Perks.
Its completely free and entitles you to the following:

- $30 Cash Voucher (Redeemable at the new Velocity@Novena Square & Changi City Point outlets with a minimum spend of $100)
- $6 Welcome Voucher
- $ Member Exclusive Prices
- Birthday Discount up to 30% off

Let's try out these Authentic Hunan Cuisine! Nong Geng Ji is also proud to be officially recognized as China's No.1 brand for authentic Hunan Cuisine.

Nong Geng Ji

The new outlet at Changi City Point offers a spacious and welcoming atmosphere, enhanced by its warm lighting. This inviting setting provides a comfortable dining experience for all guests.

Interior

The Signature Stir-Fried Pork with Small Abalone and Chilli is a must-try, featuring tender pork leg slices stir-fried with an abundance of Hunan green peppers.

Stir-fried pork with Abalone & Chilli 鲍鱼辣椒炒肉

The bold, smoky flavors come from high-heat tossing, ensuring a perfect balance of spice and savoriness. Served in a wok over a burner, this dish stays warm throughout, keeping every bite just as flavorful as the first!

Abalone

The Big Shrimp with Vermicelli and Garlic requires an 8-minute wait after serving to let the flavors fully develop. The rich garlic aroma intensifies the dish, complementing the fresh, bouncy prawns.

Big Shrimp with Vermicelli & Garlic (Non Spicy) 蒜蓉大虾仁 (不辣)

The vermicelli absorbs the savory sauce beautifully, creating a well-balanced bite bursting with umami goodness.

Cooked Version

The Signature Grass Fish Fillet with Chilli is another standout dish from Nong Geng Ji. Delicately sliced fish fillets are gently simmered in a tangy, pickled chilli sauce, infusing them with a bold, zesty heat. The fillets retain a uniquely chewy yet tender texture, making each bite a flavorful delight. A must-try for those who love a balance of spice and tang!

Signature Grass Fish Fillet with Chilli 招牌湖蝶鱼

The Stir-Fried Kampung Chicken with Tea Oil is a flavorful dish packed with a fragrant, earthy aroma. Tender pieces of kampung chicken are stir-fried with black fungus, ginger, and chilli, delivering a delightful spicy kick. The rich tea oil enhances the dish’s depth, making it the perfect companion to a bowl of steaming white rice.

Stir-Fried Kampung Chicken with Tea Oil 茶油炒甘榜鸡

The Stir-Fried Beef with Tea Oil was wonderfully fragrant, with thin and tender beef slices that offered a satisfying bite. The dish carried a spicy kick, enhanced by the bold flavors of chili, coriander, and chunky garlic, making each mouthful both aromatic and flavorful.

Stir-Fried Beef with Tea Oil 茶油鲜炒牛肉

At first glance, we struggled to identify the dish, as its presentation resembled a ball-shaped serving.

Nonetheless, the braised pork with preserved mustard greens had a well-balanced ratio of fat and meat, making it tender and easy to bite.

Braised Pork with Preserved Mustard Greens 梅菜扣肉

The preserved mustard greens added a tangy, slightly sour note that perfectly complemented the rich, savory pork, enhancing the overall depth of flavor.

Braised Pork with Preserved Mustard Greens 梅菜扣肉

The You-Mai Lettuce with Shredded Seasoned Mud Carp offers a satisfying crunch. While the mud carp adds a nice touch, the condiments could be used more sparingly, as it was a tad too salty for our liking. Other than that, we found it to have a unique flavour and a refreshing "getaway" from the other spicy dishes.

You-Mai Lettuce with Shredded Seasoned Mud Carp 豆豉鲮鱼油麦菜

The Beancurd Skin with Egg was an unexpected yet delightful combination. The smooth, sweet eggs paired with the mild, almost neutral beancurd skin created a surprising contrast in flavors. As a non-spicy dish, it was a true savior, offering a refreshing break from the heat and allowing my palate to reset before diving back into the spicier dishes on the table.

Beancurd Skin with Egg (Non-Spicy) 鲜腐皮焖鸡蛋（不辣）

No meal at Nong Geng Ji is complete without rice, and the Wuchang Steamed Rice with Sweet Potato and Red Dates is a must-try. Served in a pressure cooker, the fragrant rice is perfectly fluffy, absorbing the subtle sweetness from the red dates and sweet potato. This comforting and aromatic dish complements the rich flavors of the main courses beautifully.

Wuchang Steamed Rice with Sweet Potato and Red Dates 高压锅红薯饭

The lotus root with superior pork broth reminded me of a familiar comfort from my local cuisine. The generous chunks of lotus root were cooked to perfection—so tender that they disintegrated with just a slight bite. The broth itself was rich and flavorful, making it an ideal companion to balance out the spicy dishes on our table. A soothing and hearty addition to the meal!

Lotus Root with Superior Pork Broth 莲藕排骨汤

If your palate is overwhelmed by the spiciness of the dishes, consider trying their Deep-Fried Glutinous Rice Fritters.

Deep Fried Glutinous Rice Fritters 糖饺子

The gentle sweetness and satisfying crunch can help soothe the heat on your taste buds, providing a pleasant interlude before you continue exploring the spicier offerings.

Fried Fritters

As the spiciness of the dishes intensifies, it’s refreshing to cool down with their Signature Lemon Tea, White Peach Jasmine Tea, and Majestic Jade Tangerine. These beverages offer gentle sweet tones that help ease the spice and reinvigorate the palate. The Signature Lemon Tea provides a zesty citrus flavor, while the White Peach Jasmine Tea combines the delicate aroma of jasmine with the sweetness of white peach. The Majestic Jade Tangerine offers a unique blend of tangerine essence, adding a refreshing touch to your meal.