Uncle Ho's Tuckshop

 After countless drives along Pasir Panjang Road, I couldn’t help but notice a small yet intriguing signage for "Uncle Ho’s Tuckshop." Curiosity finally got the better of me, and here we are, exploring this hidden gem tucked away in a part of the commercial building we had yet to discover.

It’s always exciting to uncover spots like this, where a simple sign leads to a whole new dining experience waiting to be savored.

Uncle Ho's Tuckshop

One detail that caught my eye was the cover of their foldable menu. It featured a beautiful sketch artwork of what I assumed were traditional Vietnamese shophouses. The intricate lines and charming design added a touch of authenticity and gave a warm introduction to the dining experience.

It’s always nice when little details like this reflect the cultural essence of the cuisine, making the meal feel even more special.

Menu

As lunchtime approached, the crowd started to swell, with more people flocking in by the minute. Fortunately, we were quick to decide on our orders and managed to snag a spot right at the front of the queue. Timing was definitely on our side, as the line grew significantly longer shortly after.

It’s always a small victory to beat the rush, especially when the aroma of good food makes the wait feel twice as long!

Interior

When it comes to Vietnamese cuisine, the quintessential dish I simply cannot go without is beef pho. Every time I step into a Vietnamese eatery, this comforting bowl of goodness tops my must-order list. And I’m clearly not alone in this sentiment — glance around any Vietnamese restaurant, and you’ll notice beef pho gracing almost every table. It’s a crowd favorite for a reason!

The bowl I enjoyed recently was nothing short of generous, both in portion and quality. From the silky, rice noodles to the tender slices of beef and bouncy beef balls, every bite was satisfying. The broth was the real star, though — hearty, aromatic, and oh-so-soothing. Each spoonful felt like a warm hug for the soul, packed with flavors that were both deep and balanced.

Beef Pho - $11.90

What elevates the dish further are the fresh herbs and garnishes. The fragrant basil, crisp yellow onions, and vibrant spring onions infused the broth with a herby sweetness and a touch of brightness. They tied the entire dish together beautifully, making every mouthful a celebration of flavors.

For me, beef pho isn’t just a dish — it’s an experience. It’s the perfect blend of textures, flavors, and heartwarming comfort that keeps me coming back for more.

Beef Slice

For the rice dishes, we decided on the grilled lemongrass pork chop, and it was a choice well worth savoring. The dish came with a few generously marinated slabs of pork chop, grilled to perfection. The caramelized exterior added a slight smokiness, enhancing the already bold and fragrant flavours of lemongrass.

Pairing the pork chop with the sunny-side-up egg elevated the dish further, creating a delicious contrast between the rich yolk and the savory meat. The accompanying sauce tied everything together beautifully, adding just the right touch of umami. And let’s not forget the comforting bowl of soup on the side — light yet flavorful, it was the perfect palate cleanser.

Simple, satisfying, and full of bold flavors, this rice dish is a must-try for anyone craving a hearty Vietnamese meal.

Grilled Lemongrass Pork Chop - $15.30

For just an additional $2, we upgraded our main dishes into a set meal, which included a choice of drink from the menu. I opted for the lemongrass drink, which turned out to be delightfully refreshing. The sweetness level was just right, striking a perfect balance that made it easy to sip and enjoy.

My dining companion, however, went with the soya milk and mentioned that it fell a little short of expectations. Perhaps it lacked the creaminess or freshness typically associated with a good cup of soya milk.

Lemongrass Drink & Soya Milk

No sharing meal feels complete without a side dish like this. We went with the Fried Spring Rolls, which did not disappoint. The exterior was delightfully crusty, offering a satisfying crunch with every bite. Inside, the rolls were generously packed with a savory minced meat filling that was soft and flavorful.

Interestingly, they bore a striking resemblance to our Chinese Ngoh Hiang, both in texture and flavor, making it a familiar yet exciting treat. Perfect for sharing, these spring rolls added a nice touch of indulgence to our meal.

Fried Spring Rolls - $10.80

If you were to ask whether I’d make a return trip, the answer is a definite yes. There’s still so much on the menu that I’m eager to try, especially other Vietnamese dishes that caught my eye during this visit. With the warm flavours and satisfying portions, this place has definitely earned itself a spot on my list of go-to eateries.

Rating: 3.5 / 5

Uncle Ho's Tuckshop
Location: 100 Pasir Panjang Rd, #01-04 Old Behn Meyer Building, Singapore 118518