The lunch mates gathered at a newly renovated coffeeshop and recommended the Sarawak Kolo Mee stall. Since this delicacy is not commonly found in our usual spots, I decided to give it a try.
 |
| Stall of Home Taste Sarawak Kolo Mee |
Just moments after I joined the queue, more people lined up, and the queue quickly grew longer. It seems the stall has quite a reputation, drawing in curious and hungry diners. Good thing I got there early enough to avoid an even longer wait!
 |
| Menu |
Staying true to the traditional rendition of Sarawak Kolo Mee, they offer this iconic dish in three variations: white, red, and black sauce. I opted for the red sauce, which looked just as authentic as versions served at other stalls. The dish featured springy kolo noodles topped with minced pork, char siew, and vegetables, all finished with a sprinkle of chopped spring onions for that classic touch.
 |
| Kilo Mee - $5.50 (Red) |
Not to mention, it also came with a crispy piece of fried wonton skin on the side. Overall, the noodles were expertly tossed in a fragrant blend of condiments, including scallion oil, enhancing the dish's flavor and aroma.
 |
| Delicious Looking |
Hometaste Sarawak Kolomee 砂捞越哥罗面
Location: 710 Clementi West Street 2, #01-269, Singapore 120710
No comments:
Post a Comment