Here's another stall that recently opened. It joins the trend of claypot Lala dishes. However, it stands out by being the first to offer a halal version.
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Claypot Jumbo Lala |
They have a free flow of sauces to make your meal more interesting. There are China Chalok Chilli Sauce, Lemon Chilli Sauce, Salted Egg Yolk Sauce, Sweet Curry Dipping Sauce etc.
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Free Flow of Sauces |
Living up to their "Jumbo Lala" name, they only offer bigger Lala. These Lala are large and live.
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Jumbo Lala |
The bowl of Speciality Lala Bee Hoon was scrumptious. The broth was sweet and packed with the generous servings of eggs.
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Speciality Lala Beehoon - $5 |
We were served with thick Bee Hoon in a flavourful broth made from their stock, seasoned with some Chinese cooking wine, and evaporated milk, adding depth. Ingredients like vegetables, chilli and their popular Jumbo Lala.
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Lala |
We took out the generous servings of Jumbo Lala from the claypot to prevent it from cooking further.
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Claypot Jumbo Lala Pot - $25 |
The meat was fresh and plump. Really Addictive for Lala Lovers.
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Lala |
WE also ordered some Sea Urchin Ball ($9.90) and Salmon Ball and Cheese ($5.90). I quite like their Marinated Chicken meat too.
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Our Claypot |
Fish Noodle with Squid Ink - $7.90 |
Take a look at the size of their Lala in comparison to my spoon.
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Size of Lala |
Aside from the various types of seafood balls, thinly sliced meat is an essential part of my claypot meal.
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Premium Beef Strip - $8.90 |
This plump Lala was topped with fried Garlic, enhancing its taste.
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Fried Garlic & Lala |
Even though our orders were not a lot, we were satisfied with the quality and serving of food.
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Our Orders |
The good thing is that they are located in a coffee shop which is just a 5-minute walk away from the MRT station.
Claypot Jumbo Lala
Location: 3024 Ubi Road 3 #01-990 Singapore 408652
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