Charcoal Claypot Prawns and Lala are popping up in industrial estates everywhere and now Singapore has its first Charcoal Claypot Crab.
The people behind this Charcoal Claypot Crab are the same people from Woodlands Claypot Prawn.
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Charcoal Claypot Crab |
The ordering system is similar to Woodlands Claypot Prawn: Just take the Ordering Card indicate your preference of food and hand it over to the counter.
Let's enjoy the charcoal claypot crab with seafood, meat, vegetable, beancurd, and noodle/rice.
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Page 1 of The Menu |
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Page 2 of The Menu |
The Butter Milk Chicken Rice with Egg is flavourful with fried tender chicken pieces coated in a creamy and buttery sauce. It was served with a perfectly cooked egg with a runny yolk that mingled with the buttermilk sauce, adding an extra layer of richness and decadence. This combination is a satisfying and comforting meal with a delightful balance of flavours and textures.
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Butter Milk Chicken Rice with Egg - $6.80 |
Here's our pick for the Crab Charcoal Claypot. What do you usually have?
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Our Ingredients |
The broth was milky by default and was made up of vegetables. It was not as umami as I had thought.
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Charcoal Claypot Crab |
The crab itself was of smaller size and tasted ordinary.
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Crab |
However, I wish that the meat was sweeter and more succulent.
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Crab Claw |
Take a look at our bubbling hot pot with Crab. We had shitake Mushrooms, Hokkaido Scallops mocked abalone, you mai cai etc.
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Our Claypot with Crab |
Besides the Crab Charcoal Claypot, I'm glad that they have speciality items on the menu like the Crab Bee Hoon as well as the Creamy Butter Chicken Rice.
The coffee shop is about 12 12-minute walk from the Ubi MRT Station and might be quite inconvenient for those who are not driving.
Charcoal Claypot Crab
Location: 3014B Ubi Rd 1, Singapore 408722
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