Xiang Kee Roast

Xiang Kee Roast, newly opened in Pasir Panjang Hawker Center, is quickly making a name for itself with its delicious selection of traditional Chinese roast meats. 

Xiang Kee Roast

The stall offers a mouthwatering array of char siew, roasted pork, duck, and soy sauce chicken, each expertly prepared to perfection. Whether you choose rice or noodles as a base, every dish is a harmonious blend of flavours, with tender, juicy meats paired with savoury sauces. 

Menu

For those who love to have soup as part of their roasted meal like me, this is a bonus. We were served with a bowl of winter melon and pork soup. Tasty!

Winter Melon and Pork Soup

The chicken is marinated in a rich blend of soy sauce, garlic, and aromatic spices, then slow-cooked to perfection. This method infuses the meat with deep, savoury flavours while keeping it tender and juicy. The skin, slightly caramelized from the soy sauce, has a glossy, mouthwatering sheen and offers a subtle sweetness that complements the umami-rich sauce. 

As for the roast pork, the contrast between the crunchy skin and the juicy, flavorful meat is what makes this roast pork so special. Each bite delivers a satisfying combination of textures: the rich, savory pork melts in your mouth, while the crispy skin adds a delightful, crackling finish. 

Soy Sauce Chicken

The caramelized Char Siew is both sweet and savoury.  The char siew is marinated in a flavorful mixture of soy sauce, hoisin, honey, and a hint of five-spice powder, which imparts a complex depth of flavor. 

As you bite into the duck, the skin crackles lightly, giving way to tender, juicy meat beneath. 

Char Siew & Roast Duck

The crispy skin of the roasted pork, the sweet, caramelized char siew, and the rich, succulent duck are just a few highlights. 

4 Meat

Here's our complete meal with 4 kinds of meat and 2 plates of noodles.

Our Meal

Xiang Kee Roast
Location: Pasir Panjang Food Center, 121 Pasir Panjang Road #01-13 Singapore 188543