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Monday, August 5, 2024

Teochew City 潮州城

Check out Teochew City, where Tradition meets innovation in every dish. Nestled among the industrial areas in Kallang, we were amazed by how Teochew City showcases the Classic Teochew Braised Duck with modern twists on timeless favourites. 

Teochew City

Our eyes are immediately drawn to the striking high shelves counter, a centrepiece that epitomizes elegance and sophistication, especially the showcase bottles of alcohol 

The dining environment perfectly blends traditional charm and contemporary sophistication and is designed to provide a comfortable and memorable experience for every guest.

Environment

Let's look through the menu and order some dishes!

Menu 

Stepping into the exclusive 20-seater private room, a perfect blend of sophistication and intimacy designed to provide an unparalleled dining experience. The moment we entered, we were greeted by the warm, ambient glow of elegant swirl lighting that gracefully descended from the ceiling. The room is tastefully decorated with walls adorned with tasteful artwork and subtle accents, enhancing the room's sophisticated aesthetic without overwhelming the senses. 

Exclusive 20 Seater Private Room

Savour the rich and diverse flavours of Teochew City's Braised Duck Platter, a delightful assortment of meticulously prepared ingredients that promises a symphony of tastes and textures. This dish features tender braised duck, accompanied by a harmonious selection of peanuts, quail eggs, Tau Kwa,  pork belly and cut cucumber.

Braised Duck Platter 卤水五拼 - $48

Experience Teochew City's exquisite twist on the classic Shark Fin Soup. The presentation is elegant, served on a wooden box, cradling the double-layer metal bowl with fried green pepper snacks. 

Sour & Spicy Sharks' Fin Soup 黄焖汤烩鲍翅 - $48

The Shark fin is perfectly cooked, offering a tender and silky texture that effortlessly blends with the robust and flavourful broth.

Silky Shark Fin

Wet Tissue

Savour Teochew City's unique invention, Spinach and Crab Meat Fried Rice, is a culinary masterpiece crafted with fresh and premium ingredients. While the dish was served, we noticed the vibrant green of the spinach beautifully contrasted with the succulent pieces of crab meat, creating a visually appealing and appetizing presentation. The dish has edame and orange fish roes to enhance its presentation. A bowl of fried rice crackers was provided to top the fried rice if you feel like adding additional texture to your dish.

Spinach & Crab Meat Fried Rice 蟹肉苋菜炒饭 - $22

A dish that masterfully combines premium seafood with a luscious, sweet-savoury glaze. This elegant offering is a celebration of texture and taste, bringing together the delicate essence of sea cucumber and the succulent richness of scallops, all enveloped in a perfectly balanced honey sauce.

Sea Cucumber & Scallops in Honey Sauce 蜜汁炸海参带子 - $22

The Mashed Taro with Gingko & Pumplin is a Teochew Classic Dessert, showcasing the creamy texture of mashed taro, complemented by the delicate flavours of ginkgo nuts, crunchy slices of water chestnut and the natural sweetness of pumpkin.

Mashed Taro with Gingko & Pumpkin 素金瓜福果芋泥 - $4.80  Yuan Yang Sesame Glutinous Rice 素鸳鸯芝麻软糕 - $8.80 

The kway teow noodles are the heart of this dish, showcasing their characteristic silky-smooth texture and ability to absorb the rich flavours of the accompanying ingredients. Each strand is perfectly cooked, providing a delightful chewiness that pairs beautifully with the crispiness of the preserved radish. Though it looked simple with a few ingredients, it takes a skillful chef to whip up a good plate of such classic dish.

Teochew Style Fried Kway Teow with Preserved Radish 潮州菜脯粿条 - $16

Stir-Fried Cordyceps Flower with Royale Chives is a testament to Teochew City's dedication to quality and innovation. This dish is perfect for those seeking a healthy, flavorful, and unique dining experience. The cordyceps flowers, known for their subtle earthy flavour and tender texture, are the highlight of this dish. The chives are expertly stir-fried to retain their bright green colour and nutritional goodness, adding a vibrant and appetizing look to the dish.

Stir-Fried Cordyceps Flower with Royale Chives 土草花青龙菜 - $16

Whether you are savoring a hearty meal with family, hosting a business dinner, or celebrating a special occasion, Teochew City provides a refined and welcoming atmosphere that makes every visit truly special. The combination of impeccable service, exquisite cuisine, and a beautifully designed dining environment ensures that Teochew City is not just a restaurant, but a destination for those seeking an unforgettable dining experience.

Teochew City 潮州城
Location: Mapletree Hi-Tech Park Food Court, 163 Kallang Wy, #01-12, Singapore 349256

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