Food, Lifestyle, Travel & Photography: Famous Palace @ Seletar Country Club

Wednesday, August 21, 2024

Famous Palace @ Seletar Country Club

Famous Palace in Seletar Country Club is now offering an Ala Carte Lunch Buffet with More than 30 Dishes to choose from!

Seletar Country Club

Affordably priced at only $38.80++ per adult and $19.80++ per child below 12 years old. Do note that a Minimum of 2 pax dining is required. Terms & Conditions Apply too. The Ala Carte Buffet is available at the following restaurants, on Monday to Sunday, between 11.30am to 3.00pm.

Famous Palace
Seletar Country Club, Level 2, 101 Seletar Club Rd, Singapore 798273
Famous Kitchen
Hong Heng Mansions, 54 Sembawang Road, #01-01 Singapore 779085
Website

Famous Treasure
Capitol Piazza, 13 Stamford Rd, #02-28, Singapore 178905
Website

Famous Palace

What a nice landscape looking out of the glass panels of the restaurant. Just right in time, we were there at the blue hours overlooking the golf course.

Blue Hour View

Kicking off our dining experience with Sichuan Hot & Sour Crab Meat Soup sets a bold and exciting tone for the meal. As the first dish arrives at the table, the aromatic steam rising from the bowl instantly captures our senses, hinting at the complex layers of flavour that await.

The soup's rich, amber broth shimmers with a slightly thickened consistency and the first spoonful offers an immediate burst of flavours— the tangy vinegar and the numbing spice of Sichuan peppercorns dance on your palate, awakening your taste buds with a thrilling mix of heat and sourness.

Sichuan Hot & Sour Crab Meat Soup 蟹肉四川酸辣汤

A simple yet elegant dish that highlights the natural sweetness and delicate flavour of fresh prawns. These prawns were served whole, with the shells on, to retain moisture and flavour. We appreciated the dish for its freshness and simplicity with presentation straightforward, allowing their natural beauty to shine like this.

Poached Live Prawn 白灼活虾

As the Curry Fish Head in Claypot landed on the table, it immediately became the centerpiece of the meal with portable a gas stove giving it heat, with the dish bubbling, exuding a rich and aromatic scent that fills the air with tantalizing spices.

Curry Fish Head in Claypot 咖喱鱼头

As we sink the ladle and scoop lifted the fish, the sight of the fish head gave us a tender and perfectly cooked presentation. It was surrounded by a medley of vibrant vegetables like okra, & eggplant, all soaking in the thick, fragrant curry. The presentation is rustic yet inviting, with the claypot adding a homely, comforting feel to the experience.

Fish in the Claypot

The sea bass, perfectly steamed, lies atop a bed of preserved vegetables that have been meticulously prepared to balance their intense, slightly tangy flavour with the mild, delicate taste of the fish. The fish's flesh is tender and moist, practically falling apart with the touch of your chopsticks.

Steamed Sea Bass with Preserved Vegetables on Hotplate 酸菜蒸金目鲈

The Wasabi De-Shell Prawn is a visually striking and flavorful dish that combines the natural sweetness of prawns with the bold, spicy kick of wasabi. The prawns are skillfully de-shelled and shaped into bite-sized, round prawn balls, offering a refined and elegant presentation. Each prawn ball is generously coated with a vibrant, bright green wasabi sauce, which immediately catches the eye with its bold colour. The sauce is creamy and piquant, delivering a sharp heat that quickly subsides, leaving a pleasant tingling sensation on the palate. The wasabi's intensity is balanced by a hint of sweetness and creaminess in the sauce, which complements the delicate, tender texture of the prawns.

Wasabi De-Shell Prawn 芥末虾球

Teochew Soya Sauce Brined Duck is a classic dish from the Teochew culinary tradition, celebrated for its rich, savoury flavours and meticulous preparation. takes on a beautiful, deep brown colour, with the soy sauce infusing the skin and meat with a glossy sheen. This dish embodies the essence of Teochew cuisine. The dish was comforting and homey, lending both tradition and the deep satisfying flavours of Teochew Cooking.

Teochew Soya Sauce Brined Duck 潮州卤鸭

Bold flavoured and textured, with the deep, fermented notes of the sauce complementing the indulgence of the crispy pork belly. It offered a satisfying crunch, a burst of umami, and a lingering, savoury richness that kept me coming back for more.

Deep Fried Pork Belly with Fermented Sauce 爆蒜南乳炸肉

The Traditional Stewed Pork Belly is a comforting and flavorful dish, enhanced by the addition of colourful capsicums. These pork bellies were slowly braised until tender in a rich & savoury sauce. This makes it a hearty and comforting dish.

Traditional Stewed Pork Belly 古早味焖五花肉

Yang Chow Fried Rice is known for its vibrant flavors and satisfying texture. We enjoyed the well-balanced taste, combining sweet, savoury, and umami elements, with each bite offering a satisfying mix of textures and flavours.

Yang Chow Fried Rice 杨州炒饭

Despite the simplicity of Braised E-Fu Noodle, we enjoyed its deep, savoury flavours and satisfying texture.

Braised E-Fu Noodle 干烧伊面

With the combination of Salted EggYolk and Italian sauce, it creates an intriguing fusion of flavours that combines the umami and richness of salted egg yolks with the tangy, herbaceous notes of Italian cuisine. What a delightful fusion on the slab of crispy Chicken Chop

Salted Egg Yolk Chicken Chop coated with Italian Sauce 香草酱鸡扒

A delightful dish that combines the satisfying crunch of fried prawns with the distinctive flavour of seaweed. The crispy exterior and the unique seaweed flavor create a delicious and satisfying eating experience to the springy prawns.

Cripsy De-shelled Prawn with Seaweed 紫菜

The Crispy Roasted Chicken is a classic dish on the Chinese restaurant table, known for its golden, crispy skin and juicy, flavorful meat. The preparation focuses on achieving a perfectly crisp exterior while keeping the chicken tender and moist inside. It was served with some crackers.

Crispy Roasted Chicken 脆皮烧鸡

The Chilled Empress Cocktail Jelly offers a delightful end to the meal with its light, refreshing qualities. The combination of its delicate flavour, smooth texture, and elegant presentation makes it a memorable and satisfying dessert. It provides a perfect balance to a rich meal, leaving guests with a sense of lightness and a touch of luxury.

Chilled Empress Cocktail Jelly 香妃果冻

The Double-boiled Peach Essence with White Fungus and Osmanthus offers a light, refreshing finish to a meal. It is not only a treat for the taste buds but also a nourishing option that leaves you feeling refreshed and rejuvenated. It’s a perfect way to conclude a meal, offering a balance of sweetness and subtlety that enhances the overall dining experience.