Savouring the symphony of flavours in Keisuke selection of delectable seafood delicacies, meticulously arranged over a bed of fluffy rice covered with the velvety scrambled egg. Each bite is a burst of umami, transporting us straight to the vibrant hear of Japan.
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Scrambled Egg Rice |
While in Keisuke, the dining experience allows us to build our our own egg rice to perfect our bowl by choosing the not only the size of the rice as base but also the amount of ingredients (toppings) on the bowl. They are using premium Japanese short-grain rice, Koshihikari Rice, known for its consistency and aroma.
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Choose the Rice Size |
Patrons can add their egg rice bowl with any toppings from the below at the indicated price.
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Build your own bowl |
Each customer will be handed a ordering slip to indicate their preference on rice and food.
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Ordering Slip |
While waiting for our delicious egg rice, we can help ourselves with the free flow of beansprouts on the table.
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Beansprouts |
Here’s our order with Small Egg Rice (100g) at $7.90 each with the first bowl topped with Pork Chop at $6.90 and Buta Kakiniku (Braised Pork Belly) at $3.90
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Our Orders |
The Buta Kakuni, better known as Braised Pork Belly in English was extremely tender and well simmered. This cube liked pork was succulent and gave a melt-in-your-mouth experience, making it a comfortable and luxurious dish.
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Buta Kakiniku (Braised Pork Belly) - $3.90 |
We had refreshing peach cola and Iced Green Tea (Refillable) for the drinks.
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Peach Cola & Ice Green Tea - $4 & $3 |
What a nice experience! I will like to be back for more!
Aburi Kaisen Don Keisuke
Location: Bugis+, 201 Victoria St, #04-01 Singapore 188067
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