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Friday, July 5, 2024

Tung Lok

Having a Buffet has never been considered, but Tung Lok's Buffet has given me a different view.  If not for friends meetup, I would have never known such an interesting buffet that Tung Lok had brought us. We had their Seafood Dinner Buffet with cost:

Adult: $43.80++
Child: $33.80++ (Below 12 years old)

While in their Ala Carte Buffet Menu, there are some exceptions that the diners need to know. A few items can only be ordered and served once while the rest can be catered for unlimited servings. 

For Example, the Braised Shark's Fin with Fish Maw is limited to 1 pax per serving. It was a good start to keep our dinner rolling. 

Braised Shark’s Fin with Fish Maw 红烧鱼鳔翅

Enjoy the bowl of Chinese delicacy with vinegar and pepper.

Added Condiments

Another Delicacy that is limited to 1 Serving Per Table will be none other than the chilli crab served with Man Tou.

Chilli Crab (served with ‘Man Tou’) 辣椒螃蟹伴馒头

These buns were crusty on the exterior and pillow soft on the interior. Pairing them with the chilli crab sauce was fantastic.

Man Tou

A Dim Sum staple, the Pan-fried XO carrot cake with sausage was fried with bean sprouts and topped with spring onions. The natural sweet taste of egg wrapping up the plain cubes of carrot cake.

Pan-fried X.O. Carrot Cake with Sausage  

A different style of clam served from the usual ones I had. The taste was well-balanced and not salty at all. I could not stop just at one calm

Stir-fried Clam with Black Bean Sauce 风味豆豉炒啦啦 

Enjoy a plate of Seafood Horfun loaded with beautiful egg gravy. The Wok Hei taste from the Hor Fun was laudable and ingredients were a handful.

Seafood Hor Fun with Egg Gravy 滑蛋海鲜河粉

A simple execution of the dish yet makes it so delicious with Scallion Oil and topped with fried onions.

Poached Baby ‘Kai Lan’ with Scallion Oil 葱油芥兰仔

The Drunken Herbal Prawn broth was herby and sweet tasting to my liking. 

Drunken Herbal Prawn 药材醉虾

Sweet & Vinegary Coated pieces of bite-size Pork Ribs were tasty and definitely an addiction to us.

Pork Rib with Chef’s Special Sauce 京都排骨

Here comes another prawn dish, the deep-fried prawn with crispy oats. Fragrant and inviting dish too.

Deep-fried Prawn with Crispy Oats 麦片虾

Big and sweet Sauteed scallops were succulent and pleasant with the French beans and capsicums.

Sautéed Scallop and French Beans with Capsicums 脆椒扇贝炒四季豆

Tender slices of beef was uniformly coated with sauce. Delicious.

Sautéed Sliced Beef with Ginger and Spring Onions 姜葱炒牛肉片

The deep-fried sea bass with soy sauce was to my liking too. It was crispy in the exterior and meat was tender and fresh. The fragrant soy sauce enhanced its taste too.

 Deep-fried Sea Bass with Soy Sauce 油浸炸金目鲈            

The Chilled Jellyfish with Pomelo Sauce was refreshing topped with roasted sesame. The shredded cucumber was crunchy, adding a different texture to the cold dish.

Chilled Jellyfish with Pomelo Sauce 柚子酱凉拌海蜇

Here's another cold dish of our liking. The garlic vinegar sauce complements the eggs perfectly, making it a standout dish. This dish is sure to impress guests with its bold flavours and elegant presentation.

Century Egg with Garlic & Vinegar Sauce 蒜辣皮蛋

Fresh & Yummy. I was kind of surprised that they are also serving Salmon Sashimi. 

Salmon Sashimi 三文鱼刺身

Chilled Herbal Jelly with Honey, Chilled Aloe Vera ‘Ai Yu’ Jelly, Green Bean Soup & Ice Cream puff were what we had before ending our buffet meal.

Chilled Herbal Jelly with Honey 养颜龟苓膏, Chilled Aloe Vera ‘Ai Yu’ Jelly 芦荟爱玉冻, 
Green Bean Soup 绿豆沙, Ice-cream Puff 雪糕夹心酥 

Tung Lok's Seafood has already spoken for itself as there are many returning customers. Considering a weekday night, the place was already bustling. It's a good place for business gatherings especially when one is craving for varieties and a Ala Carte Buffet.

Tung Lok Seafood
Orchard Central, 181 Orchard Road,  #11-05, Singapore 238896 

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