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Friday, June 7, 2024

Everywhere Lobster Club

Screaming with joy when I heard that we would be heading some place for Lobster meal. When we reached the place, we saw a long queue at the building and we were panicked for a moment as we were thinking how long we needed to queue.

Luckily, the one that drew the crowd was Nasi Kandar Marwah, a restaurant on the lower level.

Everywhere Lobster Building

We managed to find the restaurant at the upper level. It was spacious and the full glass panels give the restaurant natural lighting.

Dining Space

Dining Area

While we walked deeper into the restaurant, we got to feel a different kind of ambience with the Maroon curtains drawn. 

Dining Area

Handcrafted Squid ink pasta with 1/2 grilled Australian lobster, red crab chilli sauce, tomato cherry, parsley. The pasta texture was perfect, not overcook with taste acceptable by everyone of us.  

Chilli Lobster Squid Ink Pasta - RM 128

The oysters were big and inviting, cheese baked with lemon garlic butter sauce. You can opt for 1/4, 1/2 or 1 dozen.

Baked Oyster - RM 115

The oysters were big and cream-ilicious! 


Under the Club Specialities on the menu, we had selected the Hot Seafood Platter comprised of grilled assorted seafood for sharing among ourselves. The platter looks a feast with 1 grilled Australian lobster, 3 cheese-baked oysters, 5 sauteed mussels, 5 sauteed half-shell scallops, 6 grilled tiger prawns, lemon pairing with signature garlic butter sauce, cajun butter & green chilli sauce. 

Hot Seafood Platter - RM 338

The lobster was plump and succulent. 


De-shelling the prawns and dipping them into green chilli sauce.

Prawn and sauce

Its very obvious that we could not get enough of lobsters and decided to order more. We had the Cheesy Wild Australian Lobster baked with cheese, served with their signature lemon garlic butter sauce, salad and fries. 

Cheesy Baked Lobster - RM 208

We had the battered seabass fried to perfection decked up with fries and served with cabbage slaw, tartar sauce and lemon. Love the chunk of seabass and the parsley sprinkled over it. 

Fish & Chips - RM 40 

Ending our meal on a sweet note, we ordered some of the desserts on their menu starting with the 
Brulee Cheesecake. The baked cheesecake was light in flavour and not overpowering. It was served with a crispy caramelized layer on top.

Brulee Cheesecake - RM 25

This classic Creme Brulee came with a crispy caramelized layer, blueberries and strawberries on the top.

Creme Brulee - RM 18

Not everywhere served good desserts and my eyes were definitely on this awesome dessert. The wobbly oolong tea panna cotta was topped with berries compote and adorned by fresh berries. 

Oolong Pana Cotta with Berries - RM 23

We had the Everywhere coleslaw as an additional side. It was quite refreshing and good for sharing since the same side on our mains were not enough for all of us.

Everywhere Coleslaw - RM 10

Overall, it was a good dining experience in Everywhere Lobster. We do not mind revisiting the place again.

Rating: 3.25 / 5

Everywhere Lobster Club
01-02, 02-02, 08-02, The Harbour @ Austin Green, Lot 46115, Jalan Mutiara Emas Utama, Taman Mount Austin, 81100 Johor Bahru, Johor, Malaysia

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