You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Cheng Ji

Tuesday, May 28, 2024

Cheng Ji

An impromptu dinner had landed us in Adam Road Food Centre. While walking around, we had finally decided to try Cheng Ji’s dishes. I was rather impressed by the One-Lady Show whipping up a variety dishes from the menu. 

Stall of Cheng Ji

 It excites me when I hear about Pork Leg Bee Hoon. The plate of Bee Hoon was fried to order. It was flavourful and was densed. It was good however I find it too moist for my liking.

Pork Leg Bee Hoon - $6

The braised pork leg was tender and soft. It disintegrates with the slightest force. As a whole, the pork leg Bee Hoon is still homey and comforting.

Braised Pork Leg

A basic plate of Fried Hokken Mee without being too exaggerating with overpower prawn stock or even heady smell. There was not much Wok Hei for a start but the ingredients like egg had given a sweet taste to the dish and the fried shallot oil had enhanced the fragrant of the dish. Despite a small portion, the stall is generous enough to give 3 prawns.

Fried Hokkien Mee - $5

Overall, the plate of Hokkien Mee was decent but not to die for. If you are not expecting much from a plate of Hokkien Mee, this will be good to fill your stomach.

Hokkien Mee

Rating: 3 / 5

Cheng Ji (成记)
Adam Road Food Center, 2 Adam Rd, #01-24, Singapore 289877

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