You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Qing Hua Jiao & Jing Yue Rong

Tuesday, April 16, 2024

Qing Hua Jiao & Jing Yue Rong

With a huge promotion in April 2024, it drew a substantial long queue outside the restaurant. 

From 6 to 30 April: Each Dine-In Table will be entitled to receive 50% off Signature Sichuan Peppercorn Fish for 3-4 Pax Vouchers.


Here's the Authentic Green Peppercorn from Qing Hua Jiao. These Green Peppercorns are from Jiangjin, Chongqing and boast an extremely numbing sensation.

Signature Sichuan Peppercorn Fish 

Sizzling hot oil is poured over the green peppercorns as a finishing touch to stimulate its subtle fruity scent. Pairing with their fresh and plump black fish slices, it tingles our tastebuds with a delighting numbing twist.

Green Peppercorn

While the type of cuisine is spicy by default, the stir-fried beef was not spared from spiciness either. The sliced beef was chewy and yummy with cut chilli, peppercorn and Chinese Celery to boast its taste. 

Stir-Fried Beef

The Steamed Prawns with Garlic & Glass Noodles look decent to me for someone who wants to skip some spiciness.

Steamed Prawns with Garlic & Glass Noodles

8 Steamed Prawns were deshelled and served on top of the tasty Glass Noodles.

Tang Hoon

Garlic on Prawns

Enjoy the free-flow unlimited ice jelly for everyone! The wobbly ice jelly is refreshing and you can top up any ingredients at the dessert counter. 

Ice Jelly

Thank you Shewyn for extending the invitation.

Qing Hua Jiao & Jing Yue Rong
Chinatown Point, 133 New Bridge Rd, #B1-16 Singapore 059413

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