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Wednesday, November 16, 2022

Culture Spoon 匙尚·厨坊

Culture Spoon is a multi-concept kitchen that offers different kinds of cuisine like Dim Sum, Western, Thai etc with ex-chefs of MICHELIN-starred restaurants. 

Shop Front of Culture Spoon
Shop Front of Culture Spoon

Near the cashier counter, Culture Spoon has a corner indicating the partners that shared the co-working kitchen. 

Co-Working Kitchen Sharing
Co-Working Kitchen Sharing

Besides the few high tables at the entrance of Culture Spoon, they also have an internal dining area. The Interior was neat and clean featuring a minimalistic decor. 

Dining Area

Alpine Oolong, with lime, whole juice lychee and mint leaves is refreshing while I Love You BERRY Much contains Mulberry, Raspberry and Blueberry Puree with Jasmine Green Tea, Lime and Mint Leaves. 

Oo Longs for Litchee, I Love you BERRY Much
Oo Longs for Litchee, I Love you BERRY Much - $6, $5.50

The Dim Sum that looks most presentable on our table. These vermicelli rolls with shrimp were deep-fried to golden perfection. It is crispy and eye-pleasing. 

Golden Seafood Roll (4pcs)
Golden Seafood Roll (4pcs) - $6

Steamed Pork Dumplings with Shrimp tasted like those that you get from the coffee shop.

Steamed Siew Mai (4 Pcs) - $5.80

Steamed Prawn Dumplings on the other hand are also a standard fare. Overall the Steamed dim sum we ordered is nothing to shout about. 

Har Gaw (4pcs) - $6.20

If you are game for some Japanese Stir Fried Udon, you can opt for their Teriyaki Chicken Chop or Sukiyaki Beef Udon. Udon was tasty and coated evenly with the sweet & savoury sauce. The slab of chicken chop was well marinated and topped with seaweed strips and roasted sesame seed. To make the meal complete, a sunny side egg is included too.

Stir-Fried Udon with Teriyaki Chicken Chop - $9.90

We had Egg Benedict from the All Day Breakfast Menu. There are 3 varieties to choose from, Baby Spinach, Parma Ham and Smoke Salmon. 

Smoke Salmon was placed on top of the Buttermilk English Muffin with poached egg and hollandaise sauce. The Egg Benedict was served with Mesclun Salad with vinaigrette. 

Egg Benedict with Smoke Salmon - $19

The poached egg's texture was good. However, it tasted a bit on the sour side perhaps with a tad too much vinegar used.

Oozing Egg Yolk with Hollandaise Sauce

The place is easily located with Thomson East Coast MRT Line nearby. If you are driving, it might be a little challenging to park nearby. Alternatively, you can park at Great World City which is opposite Culture Spoon.

Culture Spoon 匙尚·厨坊
Location:
409 River Valley Road Singapore 248307
Nearest Station: Great World (TE15)

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