Stamford Catering [Media Drop]

Stamford Catering has over 20 years of catering experience and is a leading Halal Certified caterer that provides customers with top-quality food and services. They provide an extensive and innovative menu, priced competitively, suitable for diverse groups of the household as well as corporate customers. They have catered to mass events like Youth Olympic Games, StandChart Marathon, OCBC Cycle, 28th Southeast Asian (SEA) Games etc. In collaboration with Korean Chef Kevin Nam from SBCD Korean Tofu House, Stamford Catering has recently rolled out the country's first-ever halal-certified Korean Buffet Spread. 

Stamford Catering

The Menu is based on Korean Cuisine principles, balance, health and time, aiming to reinvigorate and reconnect in post-covid Singapore.

The Chefs, Chris Ong (Stamford Catering's Executive Chef) and Kevin Nam, put their heads together, going through extensive R & D, creating a menu in the absence of pork and adhering strictly to Singapore F&B Halal requirements from preparation to the handling of food without compromising the cuisine. They also ensure that they did not deviate from the authenticity of their menu.

Daebak Korean Party Set

All Menus feature SBCD Korean Tofu House's Signature Soon Tofu Ham & Cheese or Soon Tofu Seafood Soup. This features Halal version of the original 10 ingredients' secret recipe soup paste (known as "dadaegi" in Korean). It is identical to the original in which the broth is boiled and simmered, bringing out the accentuated flavours of the natural ingredients used. 

Soon Tofu (Seafood)

Next up, the Stir-fry glass noodles ("Japchae") are Korea's must-have dish to usher the new year and their Mid-Autumn harvest festival (also known as "Chuseok"). This dish is accompanied by healthy vegetables which include, mushrooms, carrots, and greens, finished off with sesame seeds toppings.  The soft natural texture of the glass noodles goes well with the crunchiness of vegetables.

Japchae (Stir Fry Glass Noodle) 

Kimchi fried rice is a popular dish in South Korea. The taste of Kimchi was not overpowering and was well balanced with the right amount of Kimchi sourness. 

Kimchi Fried Rice

With sweetness coating up the Korean Crispy Fried Chicken, topped with crunchy cashew nuts and sesame seeds, I'm uttering addicted to this dish and could not resist popping them into my mouth.

Dakgangjeong (Sweet Crispy Korean Fried Chicken)

Beef Bulgogi was my favourite dish and every thin slice of meat was evenly marinated. The tenderness was commendable and besides the marinated flavours, the caramelized onions, as well as vegetables, elevated the dish's sweetness.

Beef Bulgogi

With the rising interest in Korean food and drama in Singapore, the initiative of launching Singapore's first halal-certified Korean buffet menu is something that buffet goers will look forward to. 

The Daebak Korean Buffet Spread has two menus, priced at $18 and $22 for a minimum of 30 and 25 pax, and is perfect for corporate events and office gatherings. 

The Daebak Korean Party Set also has two menus, priced at $200 and $240 for a minimum of 10 pax, and is aimed at smaller gatherings and home lunch/dinner parties.  

Thank you James & Stamford Catering for the Media Drop.

Orderings can be made online on their Website