Meng Kee has been the talk of the crowd for its scrumptious Char Kway Teow whenever we talk about the "To Eat" in Havelock Road Food Centre. Meng Kee Fried Kway Teow has been in operation for over 40 years old. The stall used to be run by a father and daughter team.
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| Stall of Meng Kee Fried Kway Teow |
With its reputation, there is no doubt that a snaky queue will be formed. We waited for about 20 minutes but I will like to highlight that they clear the queue pretty fast although there are some mass orders again.
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| Char Kway Teow - $5 (Medium) |
The Kway Teow was perfectly charred in its smokiness aroma. Pork lard pieces and Lup Cheong were part of the plate's ingredients. The plate of Char Kway Teow was not too greasy and was on the moist side.
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| Char Kway Teow |
I was pleasantly surprised by the freshness of the blood cockles that was served on my plate of Char Kway Teow.
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| A Spoonful of Char Kway Teow and Cockles |
The plate of Char Kway Teow tasted more of an old school taste and style that is well-liked by many. If you love CKT with a sweeter version with savoury notes, this might not be your choice.
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| Cockles |
Besides Fried Kway Teow, if you are into blood cockles, they do have Beansprouts with Cockles as an individual dish for you to order.
Rating: 3.25 / 5
Meng Kee Fried Kway Teow 明记炒粿条
Location: 22A Havelock Road, Havelock Road Food Centre #01-07, Singapore 161022
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