I guess this Pork Noodle needs not much introduction. Tai Wah Pork Noodles is considered as one of the popular Bak Chor Mee (BCM) and is a Bib Gourmand recipient.
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| Tai Wah Pork Noodle (High Street) |
The small bowl of Mee Pok dry at $6 comprises ingredients like 3 meatballs, dumplings, fried sole fish, lean meat, minced pork as well as pork liver, decked up by the Mee Pok.
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| Mee Pok Dry - $6 (Small) |
No doubt that the springy noodle taste loaded with a good punch of chili as well as vinegar, with a small portion at the price of $6 comparing to the market rate to a bowl of Bak Chor Mee, this may be a little bit steep.
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| The Ingredients from Small Portion of Bak Chor Mee |
The medium portion of noodles has significantly more ingredients as compared to the smaller portion. More sole fish, pork and meatballs were seen.
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| Mee Kia Dry - $8 (Medium) |
The soup on the other hand was tasty and addictive. It also help to cleanse the palates.
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| Mee Pok Dry - $8 (Medium) |
The liver cooking timing was perfect. It was tender and pink.
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| Lean Meat, Minced Meat and Pork Liver |
The queue was relatively long for a Saturday morning and if you asked if the food and price is worthwhile, I would say I won't spend time queuing the next round.
Rating: 3.25 / 5
Tai Wah Pork Noodle
Location: Hong Lim Complex, 531A Upper Cross St, #02-16, Singapore 051531
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