Food, Lifestyle, Travel & Photography: Warong Pak Sapari Soto & Mee Rebus

Tuesday, January 17, 2023

Warong Pak Sapari Soto & Mee Rebus

Of all these years when you asked around for the Best Mee Soto in Singapore, you will get the same answer on this stall in Adam Road Food Center.

Stall

They are known for their hearty bowls of Mee Soto with a flavourful broth. With traditional recipes passed down over the years to now, third-generation hawkers.

Mee Soto - $3.80

Mee Soto is a popular Malay dish with yellow noodles topped with shredded of pieces chicken, spring onions and fried shallots, served in a rich flavourful chicken broth with local spices. I will usually top up my noodles with Bargedil (fried potato), unfortunately, it was not available on that day.

Ingredients in a closer look

We also ordered the Mee Rebus, the gravy was rather watery and the dish was a standard fare.

Mee Rebus - $3.80

Though many said this is the best Mee Soto out of the hawkers in Singapore, I believe there are still your preferred choices to this. Any recommendations?

Posted on 10th March 2016

When we talk about best Mee Soto, this stall in Adam Road Food Centre is never missed out from the list. Given stall name as "Selamat Datang" which means Welcome when translated from Malay Language is very welcoming. It seems that during my last visit it was name as "Amirah & Nur Aniqah Mee Soto & Mee Rebus" instead of "Warong Pak Sapari Mee Soto & Sapari"

Selamat Datang

Soto was opaque brown in color added with shredded chicken, bean sprouts and garnishing like spring and fried onions. It was tasty and flavourful but definitely not the best I ever tasted. On a side note, the taste of the Soto was quite similar to one of the Mee Soto pre pack stock that I got from the Supermarket.