You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Udon

Saturday, July 18, 2015


Replacing the stall Hai Xian Tang (Seafood Soup) in Ayer Rajah Food Centre will be this one and only one Japanese Stall in the Hawker. Specializing in just Udon, there are no other typical Japanese food available like Bento, Ramen or don. In fact, the dishes were rather straight forward as there are only 5 selection of Udon each with different item, namely, Inari, Ebi, Katsu Pork, Pork Belly and Karaage Chicken. For add ons like Edame and sweetcorn, patrons can top up another $0.50.

Ordering the Katsu Pork Udon, it consisted of half Japanese egg, shredded scallions, 2 slices of fish cake and cut Katsu Pork Pieces on top of the bowl of Udon Soup.

Katsu Pork Udon - $5.50
The soup was rather plain and I had the chilli powder sprinkled onto the fried pork pieces. Shortly after the dish was served, the Katsu Pork had adsorbed the soup and these meat pieces turned soggy. Therefore, the fried crispy texture no longer exist and standing up among the rest of the ingredients, it was a disappointment. In my opinion, it will be better to separate them out in order to achieve its original crispy battered surface.

Close up

Rating: 2.75 / 5

Location: Ayer Rajah Food Centre, Blk 503 West Coast Drive Singapore 120503

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