Located in a historic landmark in Singapore, Clifford Restaurant is surrounded with a relaxing environment along the Marina Bay. By words of mouths we learn of this restaurant for its fantastic ambiance and its delicious food.
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| Clifford |
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| Entrance |
Charmed by its 10 metres high ceiling and the elegance of the entire environment, overlooking the inspiring water at the bay, it had already won my heart over. To add on, their vintage furnishings with its solid herringbone oak flooring made the environment gorgeous. Though it may seem a little quaint but definitely a charming place presenting a homely feel to all diners, a great spot for romance as well as business.
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| Interior |
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| Interior |
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| Dining with Sparkling water Badoit (750ml) - $13 |
Ordered some sparkling water to quench our thirst and to prepare for the incoming meals ordered, Clifford Restaurant had lend their welcomes with a plate of complementary breads (baguette and multigrains buns), served warm with chilled duck rillette and butter.
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| Complementary Breads |
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| Multigrains Buns |
The start of our Gastronomic indulgence!
Kicked start with a bowl of awesome french onion soup! Authentic and packed full of the French's Traditional Onion Soup! Rich, filled with caramelized onions and melted gruyere cheese as well as croutons. Just cant help falling in love with the softened crouton with those sticky cheese.
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| Soup D'Onions Gratinee - $22 |
Served with Truffle Ravioli, Porcini Mushroom Soup was stunning in its foamy parmesan with mascarpone cheese. Tasted light of mushroom and was very smooth, a total addiction!
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| Porcini Mushroom Soup - $28 |
220g of grilled Angus beef Entrecote (premium cut on beef) with Beurre Maitre D'Hotel (parsley butter) and a side of Fries infused with the great truffle scent.
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| Steak and Frites - $58 |
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| Yummy! |
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| Medium Well! |
3 Hours Home made Duck confit is one of Clifford's signature dishes. Served with a dollop of puree black garlic with and sides like sauteed broad beans, filed greens and truffle potato mousseline. Duck confit was cooked to perfection while potato mousseline was smooth and creamy.
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| Signature Duck Confit - $44 |
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| Duck Confit |
We had a long wait before this signature apple tart tartin appears before us (I guess they baked it from the scratch). Tart was cut into smaller pieces on the pan and served upside down. The friendly server than placed one piece of it onto our plates which were already adorn with a scoop of vanilla bean ice cream and dash of caramel on the plate.
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| Signature Apple Tart Tartin (For Two) - $32 |
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| On the plate |
A cup of long black to round up the meal with the desserts and Clifford Restaurant threw in some surprises to us with a plate of petit four (In French, meaning "Small Oven") consisting of Kueh Lapis. Macarons and White Chocolates. Sweetness from petit four complimented the aromatic cup of long black.
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| Long Black - $10 |
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| Kueh Lapis |
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| Macarons |
Considering its price tag, perhaps many would have turn off after looking at its menu. However, I will like to emphasize that for the excellent ambiance, food quality and personalized service, its all worth the money spend for a memorable session here in Clifford.
Rating: 4.5 / 5
Clifford
Location: The Fullerton Bay Hotel, 80 Collyer Quay Singapore 049326
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