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Thursday, October 2, 2014

58 Minced Meat Noodle

Speaks about Bah Chor Mee in the west, the first that comes to my mind will be 58 Minced Meat Noodle. One of my favourite Bah Chor Mee with its unique taste since 12 years back. Business were real good every evening back then when it was located at the old single storey Taman Jurong Market.

58 Minced Meat Noodle
Kway Tiao Soup is no doubt my favourite. This dish may look plain, but I like it - they use "kway tiao kia" - small in width kind and when you slurp it, its very smooth. The soup has a bit of sweetness, the minced meat together with the liver is tender and chewable mixed with button mushroom slices as well as normal mushrooms. They uses a higher quality mushroom which is different from the usual Minced meat noodle stall. This mushroom has its own kind of fragrance. Customers may ask for more "Bah Poh (pork Lard)" but usually, i will skip it. Instead, I will have my free flow of Spring onion. Yeah, its free flow and I like it.

Bah Chor Mee in Kway Teow Soup - $3 (Medium)

Most of them go for their dry minced pork noodle with pork lards. I have ordered this bigger bowl at the cost of $3.00 with Mee . The combination of fragrance and spiciness together with the minced meat that blends well with noodle, the chilli has its own specialties that make this bowl of noodle perfect.

Bah Chor Mee Mee Pok Dry - $3 (Medium)

Rating: 4 / 5

58 Minced Meat Noodle
Location: Taman Jurong Market & Food Centre, 3 Yung Sheng Road, #03-150 Singapore 618499

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