You could put your verification ID in a comment Food, Lifestyle, Travel & Photography: Li Xin Teochew Fishball Noodle

Sunday, January 26, 2014

Li Xin Teochew Fishball Noodle

What's the crowd over at Li Xin Teochew Fishball Noodle in Cookhouse by Koufu? It seemed to be one of the popular stalls among so many stalls there. Perhaps this Teochew Fishball has its reputation over most of the foodcourts. Let's check it out...

Li Xin Teochew Fishball Noodle
It's so generous of the stall assistant to fill with with tons of ketup and chilli, sprinkled with chopped spring onions. Though it was oily with the input of cripsy pork lard, it still worth the while having such bowl of Bee Tai Mak (at least I havent come across anyone so generous).

Bee Tai Mak (Dry) - $4.50

Unexpectedly the fishballs were good, chewy and bouncy.  Yums! But overall, due to the oiliness and too much sauce added, I would not rate it a 4 out of 5. For healthier version, ask for lesser sauce or skip the dry version. :)

Rating: 3.5 / 5

Li Xin Teochew Fishball Noodle
Location: Jem, 50 Gateway Road #05-04, Singapore 608549

No comments:

Post a Comment