Awarded and patronized by a number of celebrities over the years, Hua
Fong Kee has its level of reputation in Toa Payoh's area. Hua Fong kee
Roasted Duck is a business setup by a husband and wife, Mr Johnny Teo
and Ms Jessie Sim with 3 outlets in TPY (Toa Payoh). The reason to their
success is their legendary sauce that comes in every dish, noodles or
rice.
Ordered their Roasted Duck and Char Siew Noodles over
dinner to satisfy our Roasted Fix meanwhile trying out 2 kinds of
roasted delights from the stall.
Cost: S$3.30 / bowl
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| Roasted Duck and Char Siew Noodles |
Cant take your eyes off the bowl of savoury duck meat over the
Hong Kong Style Noodles? Why not head down to Toa Payoh and witness
these juicy and tender Roasted duck meat covered by a thin cripsy skin. I
bet it will tickle your taste buds as soon as you have a bite of it.
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| Roasted Duck Noodle |
The thinly sliced Char Siew comes in dark brown color has little
or no fat seen. Together with its special chilli and special sauce from
the springy fine Hong Kong noodles, the dish tastes awesome!
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| Char Siew noodles |
Even the bowl of soup is good. Rich in flavour with herbs and tastes abit peppery.
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| Soup! |
If you are searching for a plate of roasted goodies, do drop by Hua Fong Kee!
Hua Fong Kee Roasted Duck
Location: Blk 128 Lorong 1 Toa Payoh #01-811, Singapore 310128
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