Our pal had decided to treat the rest of us a Zhi Char Dinner to celebrate his next milestone in life (Just Married) and
Sin Hoi Sai
Eating House was voted for its well known reputation . Although it was
not the peak hours for a proper dinner, we were informed that no
internal seating were available for the 9 + 1 (9 Adults + 1 Toddler) of
us. There goes our opportunity to dine in a cooler environment after a
hot day of work and welcome the Alfresco Dining!
Streets (Our Alfresco Dining Area)
Enjoy the enchanting lights as we walked down the sides of Sin Hoi
Sai Eating House's building, especially with the welcoming decorations
of Singapore Flags to commemorate our upcoming National Day 2013.
Welcomed by 2 kinds of appetizers (Spicy Ah Cha & Braised Peanuts) while waiting for everyone to settle down.
Appetizers
We are the minority to order its Barley drink while most of them were the usual Coca Cola Supporters.
Barley Drink
Our first dish was served,
Kangkong Belacan and it comes
without any serving of rice initially. Look at the stir fried Chinese
spinach, they are mixed together with fermented shrimp paste and dried
shrimp. You cant miss out it's crunchiness! This dish is not that spicy
too!
Belacan Kangkong
I was kind of surprised by how they served this dish. Hotplate
with tofu was served covered initially and was opened when it reached
our table. The simple looking plain dish was given a "great pour" full
with minced meat gravy and followed by the sizzling sound of the
hotplate. The gravy especially with minced meat, makes a perfect match
with our bowls of plain rice.
Toufu Hotplate
Pipping hot
Har Cheong Kai (Prawn Paste Chicken) was fried to golden brown perfection with each piece filled with the awesome flavours and richness of the prawns! Yum Yum!
Prawn Paste Chicken
Seafood Goodies filled the
Yi Pin Guo (Royal Pot)! Prawns, abalone, fish maw, scallop, broccoli and mushroom. All of us dine like Kings and Queens!
Yi Pin Guo
Cereal Prawns , the deep fried prawns in better, is one of
the famous dish in most Ci Zhar restaurant . Prawns are fresh and mixed
with aplenty of richly textured crunchy oat flakes. Some like to eat
with the shell while some chose to remove them before consumption. Enjoy
these hot stuff without the use of utensils, they are absolutely finger
licking good!
Cereal Prawns
Heh Chor (Prawn Roll) were equally good - Impressive and
not too oily. It wont go wrong with them dipped into the sweet sauce
that come along with the plate!
Heh Chor
Service rendered was great and attentive. One of our chopsticks
dropped onto the floor, the next moment a chopstick came as a
replacement!
. When the bills are cleared, the staff will actually place a sign on the table to thank their customer for the patronage.
Good Bye
Total Damage for 9 Pax: S$233.35
Highlights
(1) Take a chance to visit their toilet, you may find their toilet sink rather interesting.
(2) Parking maybe an issue as the lots are limited, be early.
(3)
For those who are dinning in big groups, do remember to make
reservations if you want to enjoy the air-conditioned dining
environment.
Toilet Sink
Sin Hoi Sai Eating House
Location : Blk 55 Tiong Bahru Road #01-59, 160055
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