The Michelin Star

Having awarded the Michelin star award, Tim Ho Wan has its status made prominent ever since it was first launched in Singapore last month and this explains why the dim-sum die-hearts are willingly queuing outside the restaurant despite of the long waiting time.

My second attempt to Tim Ho Wan was successful. My first was simply too long and I had gave up as waiting time is about 3 crazy hours. I had taken extra mile to be as early as 9am (an hour before the operating hours) on a sunday morning and I'm still not the first in queue, there are about 20 pax ahead of me.

The big 4 Heavenly Kings are highly recommended and right on top of the dinning menu.

A1. Steamed Egg Cake
This sponge like cake was absolutely fluffy with mild sweetness with steamed vapor evaporating.
Normally I dont really fancy cake like this but the bite is really awesome!
Cost: S$3.80

B5-S Prawn Dumplings (4Pcs)
are generally well fare. The springy prawns are encased in a filigree of fine and translucent wrap which goes very well with a dab of their specially made chilli.
Cost: S$5.50

E21 Congee with Lean Pork, Century Egg & Salted Egg
The mixture of eggs together with bits of Lean Pork Cubes are simply a tasty surprise among all Dim Sum Congee that I had tried so far.
Cost: S$4.80

Pork Dumpling with Shrimp (4pcs)
With a eye shape wolf berry on the top of the Siew Mai has enhanced the colors of the presentation. Standard of siew mai are probably on par with the few well known dim sum restaurants in Singapore. However, they do have a slight yellow skin smell which is not in flavor for me.
Costs: S$5.00

Baked Bun with BBQ Pork (3pcs)
This is the BEST of all and a DEFINITE MUST TRY. Soft crispy crust most probably drizzled with sugary butter gives the exterior a contemporary twist to the BBQ Pork Bun. The humble BBQ Pork was meaty and succulent with the BBQ Pork Sauce giving it depth and richness in flavour.
Dangerously Addictive snack with a winning combination of crispy and sweet! No wonder they limit 3pcs to each pax.
Cost:S$4.50

Pan Fried Carrot Cake (3 Pcs)
A very rich in raddish flavour carrot cake with little flour. Perfectly well steam to its fullness to achieve a meltingly soft radish all within the centre portion, not forgetting that the top pan fried layer are abit hard given off the charred outlook.
Cost: S$4.50

Barley
Almost sugarless and plain. Good thing is that this bland taste will not affect the taste of the dim sums.
Cost: S$2.00 per cup

Its quite considerate of the management staff as big fans were installed along the queuing corridors to prepare customers for their wait. It would be better if they do provide reservation and take-away service.