One Prawn & Co

Another foodie gathering brought us to One Prawn & Co, and while I first arrived thinking of classic prawn noodles and Ngoh Hiang, that assumption quickly proved wrong, in the best way possible.

One Prawn & Co

At One Prawn & Co, every meal tells a different story.

By day, the kitchen slows its rhythm for Off-Duty Lunch, a time when the team cooks from the heart. Each dish carries a piece of someone behind the counter: their memories, their laughter, and the small, precious moments between service. It’s heartfelt, honest cooking, where comfort is the core.

Alfresco Dining

By night, the mood shifts as the fire takes over. The woodfire grill comes alive, transforming familiar Asian flavours into something new and exciting. Each dish is guided by flame, capturing both memory and momentum in every charred edge and smoky aroma.

Dining Interior

For this visit, we indulged in their Lunch Menu for 4, specially curated as the:

THE SOCIAL SAMPLER (4 Pax)

Because lunch is always better with variety.

$54 per guest | $216 total (U.P. $227)

Includes:

• Smoky Kombu Prawn Toast
• Chinatown 95’ Crudo
• Bang Bang Salmon Tartare
• Charred Sprouts & Lychee
• Prawn Bisque Ramen
• Holy Halibut Burger
• The Anti-Salad
• Smoked Curry Udon
• Smoked Valrhona Caraïbe Chocolate Tart
• Crème Brûlée Cheesecake
• Any 4 BBT drinks

Dining Interior

A meal full of pleasant surprises began with our picks from their BBT menu. 

The High Roller’s Fruit Tea was a standout, crafted with the legendary Da Hong Pao oolong, its deep, roasted notes blended beautifully with fresh fruits and a light touch of honey-lemon. It’s fruit tea made for grown-ups.

For something visually enchanting, the Swee Chai Butterfly was a true showstopper. The vibrant butterfly pea tea swirled into shades of purple, pairing perfectly with pink guava, honey, and a refreshing soda fizz. Sweet, sparkling, and undeniably stunning.

The High Roller's Fruit Tea & Swee Chai Butterfly - $9 & $8

The Cereal Sabai felt like childhood nostalgia taking a tropical vacation. A fragrant lemongrass brew forms the base, swirled with lush strawberry cream for a sweet, creamy lift. Topped with a playful crunch of fruity pebbles, it’s a little weird, a little wonderful and completely unforgettable.

The Mango Monsoon is pure, unadulterated mango madness. Their rich, house-made mango purée is blended with creamy milk, creating a velvety drink bursting with tropical sweetness. Loaded with mango boba that pop with each sip, it’s a full-on downpour of flavour, the kind you won’t want to escape from.

Ceral Sabai & Mango Monsoon - $8 & $9

Presentation may look like a little gardening pot, but inside is a flavour bomb. These Brussels sprouts are deep-fried till crisp and nutty, then tossed with sweet lychee and a sharp apple cider vinaigrette. Served over a bed of cool, creamy aioli, it sounds wrong, but it absolutely tastes right.

Charred Sprouts & Lychee - $12

Their reimagined You Zhar Kueh with prawn paste is on a whole new level. Thick-cut sourdough replaces the usual dough fritter, loaded with prawn paste that's been electrified with smoky, charcoal-grilled kombu oil. Each piece is fried to a perfect, brutal crunch, while the accompanying aioli, dusted with togarashi, adds a gentle heat that completes the bite.

Smoky Kombu Prawn Toast - 18

Respect the process, this dry-aged Red Snapper is a stunner. Thinly sliced like a fish “carpaccio,” each piece is coated in a bright, zesty throwback sauce of soy, sesame, and lime. Pops of citrus and aromatic chive oil bring the whole dish to life. Raw, refined, and guaranteed to wake your palate right up.

Chinatown 95' Crudo - $22

They say it best — the Anti-Salad. It’s not about the greens; it’s about the ridiculously umami-packed dip made from a secret blend starring salted black bean dace. Served with a crisp romaine wedge for maximum scooping. Trust us on this one, it works.

The Anti-Salad - $18

Bang Bang Salmon Tartare brings a bold twist to a classic. Chopped raw salmon is drenched in their wicked “Bang Bang” sauce, a full-on flavour riot that’s sweet, spicy, and creamy all at once. It’s served with jet-black, house-fried squid ink sago crackers, making every scoop an addictive and unexpectedly delightful combination.

Bang Bang Salmon Tartare - $22

Here’s the answer to every childhood craving but all grown up. A thick halibut fillet, cloaked in a shatteringly crisp vodka batter, is tucked into a soft house-made brioche bun with melted cheddar and a bold, zesty yuzu tartare. It’s the fish burger you wish you grew up with, indulgent, nostalgic, and impossibly satisfying.

The Holy Halibut Burger - $26

Their tribute to Hokkaido’s iconic soup curry comes with even more depth and character. The soul-warming broth is slow-simmered with smoked garlic and secret aromatics, creating a complex blend of sweet, savoury, and smoky flavours. 

Smoked Curry Udon - $22

It’s fully vegetarian by default, but you can elevate it further by adding a serving of crispy Chicken Karaage at $4.

Curry Udon

We had something special off the menu, a unique replacement for their prawn bisque ramen, served with a side of crispy tempura. The rich broth, springy noodles, and well-balanced toppings made this bowl an instant favourite, earning nods of approval from everyone at the table.

Ramen off the Menu (Chef's Special) 

The ramen came paired with a delightful tempura selection, featuring uniquely rectangular tempura ebi that immediately caught our attention. Light, crisp, and impressively non-greasy, each piece was fried to perfection. The clean crunch and flavour made it a satisfying complement to the hearty bowl, suiting our palates beautifully.

Tempura

The Smoked Valrhona Caraïbe Chocolate Tart was a decadent finish to the meal, unapologetically dark with its 66% Valrhona chocolate ganache subtly infused with applewood smoke, echoing the warmth of the grill. Beneath the glossy surface lies a layer of hazelnut praline feuilletine, adding a satisfying, brutal crunch to every bite. Finished with crushed peanuts and a refreshing scoop of coconut sorbet, it masterfully balances richness with a cool, tropical lift.

Smoked Valrhona Caraibe Chocolate Tart - $12

The last item we had off the Social Sampler (4 pax) menu was the grand finale. This is the New York cheesecake you dream about: unapologetically dense, rich, and creamy, all resting on a classic buttery biscuit crust. Then comes the signature twist, the crème brûlée treatment. A glassy, torched-sugar top that cracks beautifully with each tap, giving you that perfect blend of caramelised crunch and velvety cheesecake indulgence. 

Creme Brulee Cheesecake - $9

A modern creation wrapped in a playful local twist, Smoked Ice Cream with Gula Melaka, Black Soy & Coffee Tuile, available exclusively on the dinner menu. Beneath the beautifully torched meringue sits a scoop of smoked ice cream infused with a gentle savoury depth from black soy, balanced by the caramel warmth of gula melaka. 

"Kopitiam Smoke" - $18

Scattered coffee tuile adds an aromatic crunch that ties everything together. Nostalgic yet innovative,  a dessert that reimagines local flavours in the most delightful way.

Look What's Inside

We were treated to one pleasant surprise after another with their lunch menu. I can’t wait to return for dinner and explore their dishes prepared over the woodfire grill.

One Prawn & Co
Location: 46 Kim Yam Rd, #01-10, Singapore 239351
Nearest Station: Fort Canning (DT20)
Website

Robata Hikari @ Duo Galleria

Robata Hikari, opened July 2025 at DUO Galleria Bugis, is the new sister concept to the well-regarded Izakaya Hikari. It brings to life the centuries-old Japanese tradition of robatayaki, grilling over open binchotan charcoal flame.

Robata Hikari

What stands out is the open-grill counter: diners get a front-row view of the cooking, while fresh seafood and meats are displayed on ice. The signature theatrical “paddle service” where the chef presents the grilled dishes directly to your table on a long wooden paddle, adding flair and a sense of ceremony to every meal.

Open-grill Counter 

Elegant, interactive, and rooted in tradition, Robata Hikari offers more than just food; it delivers a full Japanese grilling experience.

Man At Work

We kicked off the meal with refreshing ume and yuzu drinks while waiting for the rest of the dishes to arrive. 

Yuzu Soda

The light sweetness and citrusy tang were the perfect way to awaken our taste buds and set the tone for the feast ahead.

Ume Drink

Appetizer 前菜

Kicking off with the appetizers, we tried their Mochi Tofu, a cream cheese tofu that was delightfully wobbly, with a subtle mochi-like texture that made each bite both silky and gently chewy. Drizzled with a light sweet sauce, it was simple yet surprisingly addictive, setting a comforting tone for the rest of the meal.

Mochi Tofu もち豆腐 - $7.90

We also had the Honey Yuzu Tomato, another addictive appetiser. The skinless tomato was coated in a sweet yuzu-infused honey glaze, delivering a refreshing balance of tangy citrus and gentle sweetness that really awakened our taste buds.

Honey Yuzu Tomato はちみつ柚子トマ - $5.90

To start on a refreshing note, we had the Cucumber with Sesame Sauce. Thinly sliced and delightfully crisp, the cooling crunch paired beautifully with the nutty sesame dressing, a light and invigorating opener to the meal.

Goma Kyuri (Cucumber with Sesame Sauce) ごまきゅうり - $5.90

Sashimi 刺身

We had the Sashimi Moriawase, featuring seven varieties delicately arranged on an ice bed. Each slice was fresh and beautifully presented: Salmon, Hotate (scallop), Mekajiki (Swordfish), Tsubugai (Sea Whelk), Ama Ebi (Sweet Shrimp), Maguro (Tuna) and hamachi (Yellowtail) offering a clean, sweet and ocean-fresh bite with every piece.

Sashimi Moriwase 盛り合わせ (7 Kinds) - $55

Agemono 揚げ物

Fish Cracker with Salmon Roe was a delight,  the crisp, crackling bite paired beautifully with the popping bursts of briny salmon roe.

Ikura Cracker イクラのせクラッカー - $8.90

We also had the French Fries with Mentaiko Sauce, an indulgent treat, generously coated in creamy, umami-rich mentaiko that made every bite irresistible.

Mentaiko French Fries 明太子フライドポテト - $10.90

Kushiyaki 串焼き

Next up, we tried two popular picks from the kushiyaki section, Buta Bara (pork belly) and Tebasaki (chicken wings), both grilled to smoky, caramelised perfection.

Buta Bara 豚バラ (Pork Belly) & Tebasaki 手羽先 (Chicken Wings) - $3.90 Each

Robatayaki 炉端焼き

We also had the Shishito (Japanese green pepper) from the robatayaki menu, glazed with a sweet sauce and topped with fluttering bonito flakes.

Shishito (Japanese Green Pepper) 獅子唐 - $7.90

The sweet corn arrived glossy and lightly charred, releasing a buttery fragrance with every bite.

Sweet Corn スイートコーン - $6.90

The sweet potato was soft and lightly caramelised, topped with creamy mayonnaise for a rich, comforting bite.

Sweet Potato

The Grilled Tiger Prawn was perfectly charred over the open flame, bringing out a beautiful smoky aroma. Each bite was firm, plump and juicy, with its natural sweetness shining through. Lightly seasoned, it allowed the freshness of the prawn to take centre stage, making it a simple yet satisfying standout from the grill section.

Grilled Tiger Prawn 大海老 - $6.90 Each

It was my first time trying the Hamachi Collar, and to my surprise, there was a generous amount of meat to enjoy. Grilled to perfection, the flesh was tender, juicy and naturally rich in flavour, especially around the collar where it’s at its most succulent. The slightly charred skin added a smoky edge, making this an unexpectedly satisfying dish that I would happily order again.

Hamichi Kama (Yellowtail Collar) ハマチカマ - $18.90

Cooked Food 調理食品

Even just hearing the word natto made me feel a little uncomfortable, but we decided to give this ingredient another try. Surprisingly, the flavour wasn’t as overpowering or pungent as expected. However, the sticky, stringy texture, especially when mixed with the udon, still wasn’t quite to my liking.

Nato Udon (Dry) 納豆うどん - $10.90

We tried the Hiyashi Chuka, a chilled Chinese-style noodle dish served dry. It came with a colourful mix of egg, ham, cucumber, crab meat and cherry tomatoes, and tasted best when paired with a hint of mustard sauce for a light, tangy kick.

Hiyashi Chuka (Chinese Chilled Noodle) 冷やし中華 (Dry) - $12.90

Dining at Robata Hikari was a delightful experience, made especially memorable by the traditional paddle service presented right before our eyes at the counter.

Robata Hikari @ Duo Galleria
Location: 7 Fraser St, #01-48/49/50 Duo Galleria, Singapore 189356
Website

kozen Sushi

 It’s quite interesting to discover that within walking distance from City Square at Farrer Park, there’s a row of shophouses where Kozen Sushi is tucked away in a quiet little corner of Singapore, serving authentic Japanese cuisine.

Kozen is all about the experience. They have created a welcoming space for celebrations and everyday meals alike, and even for first-time sushi explorers, turning simple moments into unforgettable ones. From omakase and comforting donburi bowls to their delightful surprise sushi cakes, there’s always something special to look forward to.

Kozen Sushi Bar & Restaurant

As I stepped into Kozen, the vibe instantly shifted. The restaurant was immersed in Japanese culture, with traditional-style paintings lining both sides of the space and a sleek bar counter at the end, backed by shelves neatly filled with bottles of sake.

Kozen's Interior

What truly captured my attention, however, was the ceiling, covered in overlapping, paper-thin wooden umbrellas in dreamy shades of red, pink and cream, creating a striking and almost whimsical canopy above the dining area.

Umbrella

We were served their Chawanmushi of the day, and it came as a pleasant surprise. If you enjoy little unexpected delights, this would definitely be one for you.

Chawanmushi

There is no doubt that their chawanmushi is soft, wobbly and delicious. The experience was taken to another level with the addition of rich, creamy uni aka sea urchin and fragrant sakura ebi, adding both depth of flavour and a touch of indulgence to every spoonful.

Uni & Sakura Ebi

Guess what, the next chawanmushi came topped with sweet crab meat and striking orange roe.

Guess what is this

Personally, I preferred this combination over the uni and sakura ebi. It was lighter in seafood aroma and paired beautifully with the silky, custard-like texture of the chawanmushi, making it even more enjoyable.

Oiishi Ne

A luxurious don showcasing tuna, salmon, scallops, crispy tempura unagi and foie gras, transformed into a comforting porridge halfway through.

Kozen Don

For an izakaya-style dining experience, yakitori is not to be missed. We were served five assorted skewers, including Buta Asparagus, Tori Momo, Shiitake, and Bara Pork, each one lightly charred and packed with savoury goodness.

5 Kinds Yakitori 5 种烤串 - $20

The Hamburg Don was pure eggy-licious indulgence. Fluffy rice was blanketed under silky, runny eggs, topped with a juicy, perfectly seared patty, finished with a luscious egg yolk and delicate saffron threads.

Hamburg Don 汉堡排丼 - $23.90

It was an assorted selection of aged sushi made with premium seafood. The unique ageing technique enhanced the depth of flavour in each piece, making it a truly gourmet and memorable experience.

Tokujou Nigiri

Kozen Sushi delivers a refined Japanese dining experience with beautifully curated dishes, fresh premium ingredients and attentive service. From the aged sushi selection to comforting donburi and yakitori, every bite shows care and craftsmanship. With its cosy ambience and consistently good service, it’s a place I’d gladly return to and confidently recommend to friends and family.

Our Orders

kozen Sushi
Location: 22 Flanders Square, Singapore 209306
Nearest Station: Farrer Park (NE8)
Website