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Thursday, December 27, 2018

Restoran Kota Zheng Zong

After trying the popular Bak Kut Teh in Kota Tinggi, we kind of miss the taste and was kind of searching for something similar to its taste. From the media, we learnt that Kota Zheng Zong Bak Kut Teh has similar taste and in fact the distance was much nearer to Singapore.

Restoran Kota Zheng Zong
Comparing the interior, this is more modern with tiles laid. There is also less possibility that you get bitten by mosquito here.

Interior
Cooking method seems to be same, using charcoal cooking method.

Charcoal Pots
The Bak Kut Teh was charged by per pax and includes beancurd skin as well as mushroom. As we planned to order a few dishes to try out, we had only ordered a 3 Pax Portion

Bak Kut Teh - RM 14.00 per pax portion
Three Mix consist of pig's kidney, liver and powder intestine. You can include them all or choose any of your favourite in the claypot. The soup base is similar to the Bak Kut Teh but it comes with a bit of the kidney's taste. However, if you don't mind abit the slight bitter taste, it is still quite alright. One thing that is commendable is that the innards are cleanly washed without much of funny tastes.

Three Mix 猪杂煲 - RM 12.00 Per Pax Portion
The only claypot that had its food not braised will be their White Pepper Pig's Stomach. Perhaps the nature of enjoying this delicacy goes better having it cooked together with white pepper.

White Pepper Pig's Maw Soup 白胡椒猪肚汤 - RM 12.00 Per Pax Portion
The Otah is thick and you can taste the fish meat in it. However it is kind of spicy and was not too impressive for us.

Spanish Mackeral Fish Otak 马鲛乌打- RM 13.00
We had added some add on to our meal. Since there are a few soup base claypots, we ordered 2 bowls of Fried YouTiao,crispy beancurd skin as well as preserved vegetables to pair our rice with. Rice comes in 2 sizes, big and Small, price at RM 2.00 and RM 1.30 respectively.

Fried Bread Stick 油条 (YouTiao) - RM 2.50, Beancurd Skin 腐竹- RM 3.50, Preserved Vegetable - RM 3.50
In my opinion, they are quite different from Kiang Kee Bak Kut Tea 强记肉骨茶 even though they are from the same family. I will still prefer Kiang Kee's for their taste was to my liking and more herbal.

Menu
 Besides that I felt that there are alot of Bak Kut Teh Stalls in JB and its quite a competition.

Menu
Perhaps the only thing that make them different is that they are offering Spanish Iberico Pork, however, if you want that, you have to make a booking in advance.

Recommendations on wall

Restoran Kota Zheng Zong 哥打正宗肉骨茶
Address: 177, Jalan Sutera, Taman Sentosa, Johor Bahru

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