The legendary Fried Kway Teow stall always has a queue line up in front of the stall. Though there are not many pax in front of me in the queue, it took me about 45 minutes to get the smallest portion on its menu as there is a bulk order from the online platform.
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| 18 Zion Road Fried Kway Teow |
Though the smallest portion out of the menu, I'm glad that the amount of Char Kway Teow on the plate was not miserable and can be shared between 2 pax.
The colour of the Kway Teow was even and the smoky flavours had kind of engulfed me, sending signals to my tummy and creating hunger.
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| Fried Kway Teow - $5 |
The level of the standard remains and No. 18 Zion Road Fried Kway Teow still live up to its reputable name. The Plate of Fried Kway Teow was wet enough and looked glistering with a good amount of oil and pork lard. Ingredients like vegetables, egg, beansprouts, fish cakes, Chinese sausage and cockles were included.
We polished off the entire plate and true enough, it manage to satiate our hunger.
I'm sure that alot of us have heard of No.18 Zion Road Fried Kway Teow as they are given words of praises as one of the best CKT (Char Kway Teow) in Singapore. These are supported by the award certificates pasted at the stall.
It is not difficult to spot this stall as it is located at the corner and with long queues most of the time.
Comes in order of $3, $4 and $5. Each batch of CKT is cooked based on order. I'm quite surprised that the portion for the smallest order is generous, including its ingredients like cockles, slices of fish cakes, lup cheong (chinese sausage) , eggs and bean sprouts.
Fried Pork lards had completed an authentic plate of fried kway Teow given an additional fragrance. It plays an important role in satisfying the taste buds with its unique aromatic flavours. Though it was oily, it did bring out the original taste of a simple plate of CKT. The wetness level is acceptable thus making such dish rather addictive.
Sad to say, usually local delicacies that are delicious are sinfully high in cholesterol and fat. However, since it is one of the best recommendations, being sinful once in a while is totally worthwhile.
Rating: 3.5 / 5
No.18 Zion Road Char Kway Teow
Location: Zion Riverside Food Centre, 70 Zion Road #01-17 Singapore 247792
Operating Hours: Mon to Sun: 1200 - 1430, 1830 - 2300 (Closed alternate Mondays)
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| Worth your calories! |
Posted on 8th August 2014
It is not difficult to spot this stall as it is located at the corner and with long queues most of the time.
 |
| No. 18 Zion Road Fried Kway Teow |
Comes in order of $3, $4 and $5. Each batch of CKT is cooked based on order. I'm quite surprised that the portion for the smallest order is generous, including its ingredients like cockles, slices of fish cakes, lup cheong (chinese sausage) , eggs and bean sprouts.
 |
| Char Kway Teow |
Fried Pork lards had completed an authentic plate of fried kway Teow given an additional fragrance. It plays an important role in satisfying the taste buds with its unique aromatic flavours. Though it was oily, it did bring out the original taste of a simple plate of CKT. The wetness level is acceptable thus making such dish rather addictive.
 |
| Char Kway Teow - $3 (Small) |
Sad to say, usually local delicacies that are delicious are sinfully high in cholesterol and fat. However, since it is one of the best recommendations, being sinful once in a while is totally worthwhile.
Rating: 3.5 / 5
No.18 Zion Road Char Kway Teow
Location: Zion Riverside Food Centre, 70 Zion Road #01-17 Singapore 247792
Operating Hours: Mon to Sun: 1200 - 1430, 1830 - 2300 (Closed alternate Mondays)
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