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Saturday, November 2, 2013

128 Fish Porridge

The never ending snake queues had been formed orderly ever since 128 Fish Porridge was first opened in Blk 505 Jurong West St 52 Food centre.

128 Fish Porridge Stall


Famous for it's smooth, tendered thick and fresh sliced pieces of fish, one could not even resist to order the biggest portion. Sliced Sliced are well handled with every order individually cooked. The tasty soup with fried onion oil, chopped garlic, small dried shrimps fragrance had gained the applause of the neighborhood residents. They had also added the steamboat vegetable "tang o" which blends well with the rest of the combination.

Smallest Bowl of Fish Soup - $4


Freshness of fish

An exciting balechan chilli that that leaves a chill down your spine physically not literally and with a spicy after taste lingers around your mouth. Not forgetting a burning and grinding sensation in your stomach. A quick or full dab of sliced fish in the chilli sauce is SHIOKINGLY Good

The Shioking 128 Fish Porridge Chilli

For those who are more adventuous, fish head is available at minimum cost of $5 per bowl and rice is charged at an additional costing.

Fish Head Soup - $5

Be prepared the raindrops coming down from your head after grabbing these sambal chillis even though the hawker centre is well ventilated and with fans installed and mounted on the pillars. Do get some packets of tissue with you. Tables around the stall are mostly occupied, sitting away from the stall may help. The stretch of stalls where 128 Fish is situated is known for its Bak Kut Teh and Fish/Chicken Porridge, well liked by the neighbourhood therefore seatings around that area may be harder to find.


Price is reasonable and quality of food is definitely there.

Rating: 4 / 5

128 Fish Porridge
Location: Jurong West 505 Market & Food Centre, Blk 505, Jurong West Street 52, #01-40, Singapore 640505