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Tuesday, June 23, 2015

BurgerUp

BurgerUp is the first only Premium Chain created in Singapore and it stands for Quality Up, Freedom Up and Service Up.

Burger Up Classic
BurgerUp is relatively new in HillV2 mall and has a comfortable dining settings with wallpaper pasted on the walls, featuring red bricks which made made the environment a little more cozy and cafe like. Furnishing was rather simple with wide walkways.

Environment
Burger Up Classic

Yellow melts burger was smothered with trio of cheese, nachos, parmesan and cheddar cheese, serving together with succulent Grilled beef patty, lettuce, tomatoes and onions.

Yellow Melts Burger - $10.50


Looking almost similar to the former's combination. Bacon Butty consisted of grilled beef patty with Back bacon, egg, sliced cheese, lettuce tomatoes,onions laid with BBQ sauce on a 5" toasted sesame bun and served with your choice of sides like fries or coleslaw.

Bacon Butty Burger - $10.50

Bacon Butty Burger - $10.50
To make a meal, just top up $3 to the burger and enjoy additional drink and soup of the day.

Having tried making my own bowl of mushroom soup, I'm sure that BurgerUp's soup of the day is of quality version with bits of mushrooms giving the creamy soup an additional texture. Soup was fragrant which left us wanting for more.

Mushroom Soup

Having Burgers in Burger Up reminds me of Carls Junior. Portion and serving portion is rather identical but one big difference is that in terms of the beef patty, what we had in BurgerUp was better as it was moist and juicy. Utensils like plates, spoon, fork and knife used was all disposable even though they seemed to be stainless steel or ceramic.

Colesslaw

Service was friendly and polite. Besides serving burgers, they do serve fried chicken too. I have heard comments that they were better than KFC. It sounds like there will be another trip back here again.

Rating: 3.25 / 5

BurgerUp
Location: Hill V2, 4 Hillview Rise #01-11 Singapore 667979