I was blown away by its creamy look that was coated on every strand of fine bee hoon as well as the round yellow noodles. This wet version of Hokkien Prawn mee has a consistence prawn broth throughout and never disappoint.
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| Small plate of Hokkien Prawn Mee - $3.50 |
Another selling point of its prawn mee, was its home-made sambal belachan. They were sticked together and placed at the side of the place with a lime. This is also one of the reason that keeps the customers coming. Its shiokness is hard to put down in words but I can say that despite the spiciness, one still could not resist to have more of it!
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| Sambal Belachan Chilli with Lime |
Disposable plates were used and might fly off once its emptied.
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| Creamy outlook |
All in all, this is one of the best plate of Hokkien Mee in singapore. There was a chinese newspaper cutting hung outside the stall saying that the stall owner's son did not want to learn the art of flying the hokkien mee and the trade could be lost when the boss retires.
Rating: 4 / 5
Tiong Bahru Yi Sheng Fried Hokkien Prawn Mee
Location: ABC Brickworks Food Centre, Blk 6 Jalan Bukit Merah #01-13, Singapore 150006
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