White Restaurant X Souper Tang

White Restaurant & Souper Tang have launched a special Parents’ Day collaboration menu, blending tradition with heartfelt nourishment. If you haven’t heard of Souper Tang, they are Malaysia’s largest award-winning soup chain, renowned for their nourishing herbal broths and wellness-focused cuisine. From 29 April to 30 June 2025, this limited-time menu will be available at all White Restaurant outlets, perfect for celebrating the love and care of our parents through a comforting, thoughtful meal.

Special Parents' Day Menu – $98++ (4 Pax)

Available from 29 April to 30 June 2025 at all White Restaurant outlets.

Featuring a nourishing selection crafted with love:

• Collagen Ginseng Chicken Soup 养生胶原参鸡汤
• Fragrant Pu Er & Goji French Beans 四季枸杞普洱香
• Abalone Sauce Pork Tendon with Multi-Grains 粗粮鲍香蹄筋煲
• Imperial Seafood Pot with White Fungus 白玉海皇御品锅
  
• White Rice 

As a soup lover, this was a true highlight. The taste was both appetising and deeply comforting, perfectly nourishing for any occasion.

Collagen Ginseng Chicken Soup 养生胶原参鸡汤 

 It came brimming with premium ingredients like ginseng strips, a tender quarter chicken drumstick, sliced American ginseng, cordyceps flowers, dried scallops, goji berries, braised shiitake mushroom, fish maw, and a boost of collagen powder. 

Ingredients in Collagen Ginseng Chicken Soup

Every spoonful felt like a warm hug.

Delicious!

In today’s world where health is a top priority, this dish was thoughtfully created with wellness in mind. The French beans were deliciously cooked, crisp yet tender, and paired with wholesome ingredients like black goji berries, minced meat, Pu-Er tea, olive vegetable, and a touch of Hua Diao wine. It’s a hearty yet nourishing dish that doesn’t compromise on flavour.

Fragrant Pu Er & Goji French Beans 四季枸杞普洱香

This comforting dish features tender pork tendons and sliced meat, richly braised in a savoury abalone sauce. Served over a hearty mix of multigrains, it strikes a perfect balance between indulgence and nutrition, offering deep flavors while keeping the meal wholesome.

Abalone Sauce Pork Tendon with Multi-Grains 粗粮鲍香蹄筋煲 

A luxurious medley from the sea, this treasure pot was brimming with premium ingredients like fish fillet, prawns, scallops, sea cucumber, swim bladder, mini shiitake mushrooms, fish maw, sweet peas, and white fungus. Each bite offered a delightful mix of textures, succulent seafood, tender vegetables, and nourishing fungus, all coated in a flavorful, savoury broth.

Imperial Seafood Pot with White Fungus 白玉海皇御品锅

For an even more satisfying experience, you can upgrade your meal by swapping the white rice for White Restaurant’s signature Supreme Seafood White Beehoon at an additional $20. A crowd favorite and a must-order for many diners, the white beehoon is luxuriously soaked in a rich, umami-packed broth and generously topped with a medley of seafood, clams, prawns, fish slices, squid, and more. Every bite is comforting and packed with the ocean’s natural sweetness.

Supreme Seafood White Bee Hoon 至尊海皇百米分 - $20

Ala-Carte

If you are looking to elevate your meal even further, there are also àla carte items available for add-on, offering even more variety and indulgence to your Parents’ Day celebration.

One of the refreshing ala carte add-ons is the Guava with Mandarin Peels. 

Guava with Mandarin Peels 陈皮芭乐 - $5

Lightly tossed with a sprinkle of crushed mandarin peel bits, the crunchy guava pieces carried a subtle citrusy fragrance and a sweet-sour balance that cleansed the palate beautifully.

Appetizing Guava 

Another refreshing ala carte item is the Sargassum Tossed in Honey Osmanthus. 

Sargassum Tossed in Honey Osmanthus 桂花纤葛 - $5

Light and mildly sweet, the crisp sargassum paired with juicy pear cubes offered a delightful crunch, while the subtle floral fragrance of osmanthus and a gentle touch of honey rounded off each bite beautifully.

Delighting Crunch

The American Ginseng Black Chicken Soup with Aged Black Garlic was my personal favourite out of the three Souper Tang soups. The broth was rich and nourishing, carrying a deep herbal aroma with a gentle sweetness from the aged black garlic. The black chicken was tender and infused with the earthy, comforting flavours of the soup, perfect for a soul-warming treat.

American Ginseng Black Chicken Soup with Aged Black Garlic 花旗参黑蒜乌鸡汤 - $32

The Mountain Pepper Pork Tripe Soup was a tad peppery for me, but for those who are fans of peppery soup bases, this would definitely hit the spot. The broth was robust and hearty, perfect for pepper lovers.

Mountain Pepper Pork Tripe Soup 金牌猪肚汤 - $36

This was truly superb. The pork belly had a distinct and beautiful balance between fat and meat, giving each bite a melt-in-the-mouth tenderness. 

Braised Pork Belly in Rich Dark Special Sauce 茶花卤肉 - $19

The braised sauce was perfectly seasoned, rich, savory, and deeply flavorful without being overwhelming.

Braised Pork Belly

We especially loved stacking the pork belly onto the fluffy sesame mantou, paired with the refreshing crunch of cucumber for the perfect bite.

Sesame Mantou 芝麻馒头 (4pcs) - $5.50

The Souper Tang Stewed Yellow Wine Chicken with Tian Ma Botany was an aromatic delight. The tender chicken was infused with the rich flavors of yellow wine, creating a comforting and slightly sweet broth. Paired with Tian Ma (Gastrodia elata), a traditional herb known for its nourishing properties, this dish was both hearty and wholesome, a perfect blend of flavour and wellness.

Souper Tang Stewed Yellow Wine Chicken with Tian Ma Botany 天麻黄酒鸡 - $17

The Stewed Sliced Fish with Yam features tender fish slices simmered in a creamy, flavorful broth, beautifully complemented by the earthy sweetness of yam.

Stewed Slice Fish with Yam 芋香鱼片煲

We also had the Korean Citron Honey Tea, a light and refreshing drink with a gentle citrus aroma and natural honey sweetness.

Korean Citron Honey Tea 韩国蜂蜜柚子茶 - $5.20

White Restaurant (Suntec City)
Location: Suntec City, 3 Temasek Blvd, #B1-131, Singapore 038983