While the concept of weighing food items usually reminds me of Mala stalls, it’s interesting to see a similar idea now applied to porridge too.
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Stall of Peng Jia Zhou |
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Menu |
Besides adding century egg into your porridge for just $0.50, you can also order it as a side dish at $5.90. It’s served with chili, ginger strips, and a flavorful soy sauce dressing, perfect for an extra kick of flavor.
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Peng's Century Egg 彭家皮蛋 - $5.90 |
The Golden You Tiao is a masterfully crafted delicacy, painstakingly made from scratch to ensure every bite is a perfect balance of crisp and airy texture. Golden brown and delightfully crunchy on the outside, it offers a satisfying contrast to the soft, pillowy interior. Its crispiness makes it the ideal companion for dipping into a rich, savory porridge, where it soaks up the creamy goodness while maintaining its delightful crunch. Each piece is a testament to the skill and care that goes into its preparation, making it a truly unforgettable addition to any meal.
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Hakka Style Fried Pork 客家南乳炸肉 - $5.90 |
The porridge was cooked to perfection, with a thick and velvety consistency that made each spoonful feel comforting and indulgent. Its smooth texture added a luxurious touch, enveloping the palate in creamy richness.
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Ingredients |
This concept is great for picky eaters, allowing them to customize their own bowl of porridge with ingredients like the crispy Hakka Style Fried Pork. It offers a fun, DIY approach where everyone can tailor their porridge to their tastes, making it a versatile and enjoyable meal for all preferences.
Peng Jia Zhou
Location: 750 Chai Chee Road, #01-25, Singapore 469000
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