It’s time for a revisit to Dudu Cantonese Cuisine! Since their relocation to Marsiling, they are now somewhat nearer to me, making it a little more convenient for another visit. And of course, another reason for coming back is to check out the additional dishes they have added to their menu. So, let’s see what’s new and whether they are worth trying!
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| Dudu Cantonese Cuisine |
Prices shown are based on members’ pricing.
The Canton Shredded Kampong Chicken was one of the dishes we had. The tender shredded chicken came with a refreshing touch of lime, making it surprisingly addictive and easy to enjoy.
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| Canton Shredded Kampong Chicken - $13.80 |
The Golden Nest was a creative take on a Tahu Goreng lookalike, but presented in a completely different style. Beautifully executed, it arrived looking like a big, crispy wrapped-up package, generously soaked in a savoury seasoning sauce and paired with cucumber and cherry tomatoes. The contrast of textures made this an interesting dish to dig into.
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| Golden Nest - $18.80 |
The server helped us disintegrate the crispy “package”, revealing what was hidden inside. Once broken apart, the egg yolk burst and oozed out, adding another layer of richness to the dish. It was certainly a creative and fun way to enjoy a fried egg!
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| Golden Nest with Runny Egg Yolk |
The 500°C Dry-Steamed Beef certainly looks like a different style of cooking. The beef was cooked to a uniform dark brown colour and generously drizzled with a rich, creamy cheese sauce, making for quite a striking presentation.
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| 500°C Dry-Steamed Beef |
The Creamy Salted Egg Corn was one of my favourites from the meal. Served bubbling hot in a claypot, the corn pieces were well coated and soaked up that savoury, creamy salted egg sauce. Simple, comforting and very satisfying!
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| Creamy Salted Egg Corn - $9.60 |
The Spicy Braised Chicken Feet was not too bad. The chicken feet were generously soaked in the rich braising sauce, with the larger pieces making for a substantial serving. A comforting dish for those who enjoy braised chicken feet with plenty of sauce.
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| Spicy Braised Chicken Feet - $13.80 |
Besides the bowl of white rice for our carbs, we also ordered the Haha Mee out of curiosity. These fine, thin noodles were tossed in their seasoning and came across as rather simple. In fact, they reminded me a little of instant noodles, just without any additional toppings.
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| Haha Mee - $9.90 |
And here’s our feast for the night! We had quite a spread of dishes, from the Golden Nest and Creamy Salted Egg Corn to the Spicy Braised Chicken Feet, 500°C Dry-Steamed Beef, Haha Mee and Canton Shredded Kampong Chicken. Definitely a satisfying spread for our revisit to Dudu Cantonese Cuisine.
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| Our Feast |
For a little something to cool things down, there’s self-service at the fridge, where you can help yourself to a chilled glass of green bean soup. A simple and refreshing way to end the meal, especially after all those savoury dishes.
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| Dessert |
Du Du Yue Cai 嘟嘟粤菜
Location: 10 Marsiling Industrial Estate Rd 1, Singapore 739276
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