We visited this restaurant at Paragon for a casual dining experience. Although it is positioned as a casual dining concept, the grand entrance gives it a much more upscale impression. As we walked in, I couldn't resist making a little joke about the restaurant's abbreviation, UMM. If only they added an "H" at the end, it would become UMMH, which perfectly matches my blog name, UMakeMeHungry!
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| UMM (Ultimate Midas Meal) Grand Entrance at Paragon Singapore |
Beyond its memorable abbreviation, UMM carries a meaningful philosophy behind its name. Ultimate represents cherishing every meal, appreciating every bite, and being grateful for the moments shared around the table. Midas reflects the belief that the journey to good health begins with carefully selected ingredients, with every dish showcasing culinary expertise and thoughtful preparation. Meal embraces the wisdom of eating with the seasons, following nature's rhythm, finding depth in simplicity, and returning to authentic flavours. Together, these values shape the dining experience that UMM hopes to deliver to every guest.
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| UMM Paragon Dining Interior |
While waiting for our mains to arrive, we were served a complimentary plate of glazed walnuts. They were delightfully crunchy with a light caramelised sweetness and a generous sprinkle of sesame seeds. Before we knew it, we were completely hooked, reaching for one after another while eagerly anticipating the rest of our meal.
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| Complimentary Glazed Walnuts at UMM |
Before the courses began, each of us was served a small cup of fibre drink as a refreshing start to the meal. We then kicked things off with the Supreme Chicken Soup. Slow simmered to achieve a collagen rich broth, the soup was served with tender slices of chicken. Light yet flavourful, it was wonderfully comforting and made an excellent opening course.
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| Supreme Chicken Soup |
Some of us opted for the Lentil, Chickpeas & Black Bean Soup, a wholesome blend packed with hearty legumes. Before enjoying it, we were each given a single use dropper filled with extra virgin olive oil, allowing us to finish the soup with a few fragrant drops. The olive oil elevated the soup beautifully, adding a silky richness and enhancing its earthy flavours. Smooth, nourishing, and satisfying, it was a comforting bowl that tasted as healthy as it looked.
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| Lentil, Chickpeas Blackbean Soup |
The Bang Bang Mushrooms Salad was a refreshing and flavourful appetiser that pleasantly surprised us. A medley of mushrooms was tossed together with crunchy purple cabbage, carrots, and fresh coriander, all coated in a creamy Bang Bang dressing with a hint of nuttiness.
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| Bang Bang Mushrooms Salad |
Finished with a sprinkle of sesame seeds, every bite offered a satisfying contrast of crisp vegetables and tender mushrooms. It was light, refreshing, and a great way to whet our appetites before the mains arrived.
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| Bang Bang Mushrooms Salad Served |
The Grilled Kampung Chicken is a simple dish that lets the quality of the chicken shine. Chopped into generous pieces and served in a pool of fragrant golden ginger oil, the kampung chicken boasts tender, firm meat with a natural sweetness. The silky skin carries a subtle smokiness from the grilling process while remaining pleasantly juicy.
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| Grilled Kampung Chicken |
The accompanying onions ginger sauce adds another layer of flavour, bringing together the aromatic sharpness of fresh ginger and the sweetness of softened onions. Dip each piece into the vibrant green chilli sauce for a spicy kick that perfectly complements the rich ginger oil. This comforting combination makes for a satisfying meal that's all about appreciating fresh, well-prepared chicken.
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| Juicy Grilled Kampung Chicken Close Up |
This humble-looking seafood dish turned out to be one of the most addictive dishes on the table. A generous mix of fresh prawns and fish slices is lightly stir-fried, allowing the natural sweetness of the seafood to shine. The addition of kai lan stems provides a refreshing crunch, while the crispy dried shrimps add a savoury umami punch and irresistible aroma to every bite.
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| Stir-fried prawns, Shrimp Cake, and Dried Shrimps with Kai Lan |
The combination of tender seafood, crunchy vegetables and fragrant dried shrimps creates a delightful contrast of textures. Every mouthful is packed with flavour, making it a dish that's hard to stop eating and pairs perfectly with a bowl of steamed rice.
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| Stir-fried prawns, Shrimp Cake, and Dried Shrimps with Kai Lan |
For a lighter option, the Sautéed Duo Flower Vegetables with Green Chilli offers a refreshing balance to the richer dishes on the table. Featuring a combination of cauliflower and broccolini, the vegetables are cooked just enough to retain their crisp texture and natural sweetness. The addition of green chilli lends a gentle heat without overpowering the freshness of the vegetables.
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| Sautéed Duo Flower Vegetables And Green Chili |
Thinly sliced carrots are used as a garnish, adding a vibrant pop of colour that enhances the dish's presentation. Lightly seasoned and packed with wholesome goodness, this simple stir-fry is a healthy and satisfying accompaniment that pairs well with the restaurant's hearty mains.
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The Salt & Pepper Chilean Seabass Balls feature flaky Chilean seabass coated in a light, crispy batter that's wonderfully addictive. Tossed with fragrant garlic, spring onions and dried chillies, every bite delivers a satisfying crunch with a subtle savoury kick. We especially loved how thin and crispy the batter was, allowing the natural sweetness of the fish to shine.
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| Salt & Pepper Chilean Seabass Balls |
This comforting claypot of Steamed Japanese Pearl Rice is topped with sweet roasted Japanese pumpkin and fermented green chilli for a unique flavour combination.
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| Steamed Japanese Pearl Rice with Roasted Japanese Pumpkin and Fermented Green Chili |
The fluffy pearl rice absorbs the savoury juices, while the pumpkin adds natural sweetness and the green chilli provides a subtle tangy kick.
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We wrapped up the meal with a beautifully presented trio of desserts, each offering its own unique flavours and textures.
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| Trio of Desserts to End the Meal |
This elegant dessert combines a silky smooth soya milk panna cotta with a rich scoop of black sesame ice cream. Finished with buttery crumble and a delicate crisp tuile, it offers a delightful balance of creamy, nutty and crunchy textures.
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| Soya Milk Pana Cotta With Black Sesame Ice Cream |
A simple yet refreshing finish to the meal, this Single Scoop Homemade Ice Cream is smooth, creamy and not overly sweet. Served with a delicate heart-shaped tuile, it's a light dessert that cleanses the palate beautifully.
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| Single Scoop Homemade Ice Cream |
The Rose & Raspberry Fish Scales Jelly is a light and refreshing dessert with delicate floral notes and fruity sweetness. Garnished with fresh raspberries, edible rose petals and a touch of gold leaf, it makes for an elegant finish to the meal.
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| Rose & Raspberry Fish Scales Jelly |
Overall, this thoughtfully curated dining experience showcased how wholesome ingredients can be transformed into refined and flavourful creations. From the appetisers to the mains and beautifully crafted desserts, every course reflected attention to detail and balance. If you are looking for a modern Chinese dining experience with creative presentation and quality ingredients, this tasting menu is well worth trying.
Ultimate Midas Meal
Location: Paragon, 290 Orchard Road #04-10/11/12 Singapore S238859
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