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Wednesday, May 27, 2026

Xiang Xiang Hunan Cuisine 湘香湖南菜 @ Hougang Mall

 With authentic Hunan dishes gaining popularity in Singapore, we are now spoiled with plenty of Hunan restaurants popping up across the island. This was my first visit to Xiang Xiang Hunan Cuisine despite the brand already having 22 outlets across Singapore.

I visited their Hougang Mall outlet and, comparable to other restaurants of the same cuisine, we were warmly greeted upon arrival before being ushered through the restaurant to our dining table. The spacious interior, cosy lighting and modern Chinese-inspired setup created a welcoming atmosphere that made the dining experience feel comfortable right from the start.

Exterior view of Xiang Xiang Hunan Cuisine at Hougang Mall, featuring a modern and cosy restaurant setup with warm lighting, indoor greenery and diners enjoying their meals.
Xiang Xiang Cuisine

We also tried their Jumbo Lemon Tea, which turned out to be both tasty and refreshing. Served in a generous portion, it is a great choice for those who enjoy having a large drink to go along with their meal. The balance of sweetness and citrusy notes made it especially satisfying and a good complement to the bold and spicy flavours often found in Hunan cuisine.

A tall glass of iced jumbo lemon tea served on a restaurant table, filled with ice cubes and a light amber-colored tea, creating a refreshing appearance.
Jumbo Lemon Tea 超大杯柠檬茶 - $3.60

The Crystal Vermicelli with Minced Pork was served bubbling hot in a claypot to keep it warm throughout the meal. For those who enjoy vermicelli dishes, this was especially satisfying with its smooth and silky texture. The savoury sauce was well absorbed by the vermicelli, making it a comforting dish that paired wonderfully with bowls of rice.

Claypot crystal vermicelli with minced pork, topped with chopped spring onions and red chilli, served hot on a restaurant table.
Crystal Vermicelli with Minced Pork 肉沫水晶粉

The Steamed Ribs with Glutinous Rice reminded me of the flavours of a traditional rice dumpling. Wrapped in fragrant leaves, the sticky rice was infused with savoury flavours while remaining soft and comforting. 

Steamed glutinous rice with ribs wrapped in leaves and served in a bamboo basket, featuring a glossy and fragrant appearance.
Steamed Ribs with Glutinous Rice 糯米蒸排骨

What stood out was the addition of sweet potato among the glutinous rice, which gave the dish a subtle sweetness that balanced the otherwise savoury profile beautifully. The overall aroma was rich and fragrant, making it a comforting dish to share.

A Spoonful Hot of Steamed Ribs with Gluinous Rice


To be honest, the Claypot Three-Cup Chicken was my favourite dish among everything we ordered. It was a comforting and hearty dish, featuring tender chicken, soft potatoes, onions and a slight hint of chilli for extra flavour. The rich gravy carried a pleasant sweetness that paired exceptionally well with rice, making it very easy to enjoy spoon after spoon. Just be careful when serving, as the claypot was served piping hot straight from the kitchen.

Hot claypot three-cup chicken with potatoes, onions, spring onions and red chilli served in a sizzling black claypot.
Claypot Three-Cup Chicken  砂锅三杯鸡

When it comes to Hunan cuisine, a dish like the Spicy Boiled Fish is something that simply cannot be missed. Served in a vibrant red broth filled with chillies and spices, the fish was tender and flavourful while soaking up the rich savoury gravy.

Spicy boiled fish served in a large claypot with red chilli broth, peppercorns, spring onions and tender fish slices.
Spicy Boiled Fish 麻辣水煮鱼  

 Although it carried a noticeable level of heat, I felt the spice level had been adjusted to better suit local Singaporean tastes, making it enjoyable and manageable for most diners.

Close-up of spicy boiled fish lifted from a rich red chilli broth, topped with Sichuan peppercorns, dried chillies and spring onions.
A Spoonful of Spicy Boiled Fish at Xiang Xiang Hunan Cuisine.

Here’s what we had for our meal, a comforting spread perfect for a casual catch-up session. From the rich and spicy Spicy Boiled Fish to the savoury Claypot Three-Cup Chicken and silky Crystal Vermicelli with Minced Pork, every dish brought a different layer of flavour to the table. We also enjoyed the fragrant Steamed Ribs with Glutinous Rice alongside refreshing drinks that helped balance the bold Hunan flavours. Altogether, it made for a hearty and satisfying dining experience.

A table spread of Hunan cuisine dishes including spicy boiled fish, claypot three-cup chicken, crystal vermicelli, glutinous rice and iced drinks at Xiang Xiang Hunan Cuisine.
Our Meal at Xiang Xiang's Latest Outlet

Before leaving, do remember to grab their ice cream near the main entrance for a little sweet treat to end the meal. The ice cream came in adorable packaging featuring a cute pig mascot from the Xiang Xiang × Mingo collaboration, making it look extra fun and eye-catching. It was a simple yet enjoyable way to wrap up our comforting Hunan dining experience.

Hands holding Xiang Xiang × Mingo ice cream cups with a cute pig mascot design in front of a freezer display.
Grab your Ice Cream before leaving

Overall, Xiang Xiang Hunan Cuisine delivered a comforting and satisfying dining experience with its bold flavours, hearty dishes and cosy atmosphere. From the spicy and savoury classics to the refreshing drinks and cute dessert collaboration, the meal felt enjoyable from start to finish. If you are looking for approachable Hunan cuisine in Singapore with dishes suitable for sharing, Xiang Xiang Hunan Cuisine is definitely worth considering for your next gathering.

Xiang Xiang Hunan Cuisine 湘香湖南菜 @ Hougang Mall
Location:
Hougang Mall, 90 Hougang Ave 10, #02-25 Singapore 538766
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