Swatow City

Visiting Swatow again, but this time with a twist for which every Wednesday night, Swatow City @ Bukit Batok HomeTeamNS hosts open mic sessions from 6.30–9.30pm. 🎤

HomeTeamNS

Swatow City is located on the 2nd level of the club, welcoming guests with a glamorous entrance framed by warm lighting and an inviting archway. 

Entrance

We settled ourselves down and were served with the nicely packed chrysanthemum drinks packed by the restaurant in a nice bottle.

Chrysanthemum Drinks

We began with the Teochew Specialities Trio Combination Platter, a must-try at any Teochew restaurant. It featured Chilled Jellied Pork Knuckles, Crispy-Fried Handmade Prawn Roll, and the unique Crispy-Fried Pork Liver Roll, each showcasing the essence of traditional Teochew flavors. The platter was accompanied by sweet sauce and chilli sauce on the side, perfect for enhancing the flavors of each bite.

Teochew Specialities Trio Combination Platter 潮州三彩拼盘 - $32

Skipping the rice for carbs, we opted for Ee Fu Noodles instead. Despite its simplicity with mushrooms, beansprouts, and chives, the noodles were undeniably delicious, carrying that comforting wok-kissed flavor in every bite.

Ee Fu Noodle with Mushroom

Here comes a series of chef’s specials. The Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce brought a familiar comfort, reminiscent of classic Cze Char dishes found in the heartlands. The flavors were well-balanced, not overly salty, making it enjoyable even on its own without white rice.

Braised Pork Ribs with Bitter Gourd in Preserved Black Bean Sauce 鼓汁凉瓜排骨 - $23

Besides the array of tantalising dishes, the highlight is also the Open Mic Session every Wednesday, where diners can dedicate songs and sing over the microphone, adding a lively and engaging touch to the dining experience.

Open Mic Session Every Wednesday

Sichuan Chicken with Dry Red Chilli came with crunchy cashew nuts and carried a savoury kick. It wasn’t overly spicy, though the flavours could have been more deeply infused into the meat.

Sichuan Chicken with Dry Red Chilli 官保鸡球 - $23

Next up, the Prawns with Creamy Lime Sauce, juicy battered prawns, deep-fried to golden crisp, then coated in a rich, tangy lime sauce and finished with a sprinkle of roasted sesame for extra fragrance.

Prawns with Creamy Lime Sauce 西柠奶油下 - $24

Crispy Fish Coated with Sweet Golden Syrup, this dish instantly reminded me of a Chinese New Year snack. If I wasn’t told it was fish, I could have mistaken it for the familiar syrup-coated treat, with its addictive crunch and caramelised sweetness.

Crispy Fish Coated with Sweet Golden Syrup 酥烤鱼柳（四川） - $20

Stewed Eggplant with Sambal Chilli, a comforting dish that evoked a nostalgic taste of home-cooked food, with tender eggplant soaking up the spicy, savoury sambal.

Stewed Eggplant with Sambal Chilli 辣味茄子 - $18

Stewed French Beans with Minced Meat (Sichuan Style) – a delightful dish with a sweet and tangy balance, appetising with every bite.

Stewed French Beans with Minced Meat (Sichuan Style) 干扁四季豆 （四川）- $18

Overall, these were the dishes we ordered, a delightful spread with a good balance of noodles, vegetables, seafood, and meat dishes.

Dishes Order

No meal feels complete without desserts. We ended with the Teochew staple, Orh Nee with pumpkin and ginkgo nuts not too sweet, just to our liking

Teochew Orh Nee with Pumpkin & Gingko Nuts 潮州金瓜白果芋泥

We also shared the Fresh Mango & Pomelo Sago, a refreshing and satisfying way to complete the meal.

Fresh Mango & Pomelo Sago 金枝玉露

With Chef Specials featuring both Teochew and Sichuan dishes, plus an open mic on Wednesdays, it’s no wonder the place draws a crowd.

Swatow City 
Location: Bukit Batok HomeTeamNS, 2 Bukit Batok West Ave 7, #02-05 , Singapore 659003