Feng Food

Feng Food is no stranger to me, I have come across them frequently at local coffeeshops. However, this visit to their full-scale outlet at Woodlands Woodsquare gave me a whole new impression. The mall branch offers a more extensive menu, showcasing a wider variety of Taiwanese classics that go beyond the usual quick bites.

Feng Food

If you’re craving hearty Taiwanese fare, this place hits the mark. From comforting bowls of Lu Rou Fan to crispy fried chicken cutlets and sides like salted egg sweet potato fries, their menu has something for every tastebud. The space is casual yet inviting, ideal for anything from a quick meal to a family gathering.

Menu

What makes it even better is their weekday promotion, they offer 15% off your total bill from Monday to Friday, 11am to 5pm, excluding weekends and public holidays. It’s a wallet-friendly deal that’s hard to pass up, especially for office workers or nearby residents.

15% off on Total Bill

Feng Food has also earned several F&B awards over the years, which adds to their credibility. With no service charge on top of it all, this eatery delivers both value and taste. If you’re looking for affordable Taiwanese cuisine that doesn’t skimp on flavour, this is a great go-to spot in the north.

Dishes & No Service Charge

Kicking off our Taiwanese feast with a refreshing cucumber starter, crunchy bites lifted by a bold, spicy garlic dressing. Simple yet satisfying!

 Cucumber with Spicy Garlic Dressing 蒜辣黄瓜 - $5

Next up, we had the Taiwanese sausage with garlic, a familiar and comforting dish. True to tradition, it was served with raw garlic slices on the side, offering that unmistakable punch of flavour that complements the sweet, savoury notes of the sausage. The bold pairing may not be for everyone, but it’s a classic combination loved by many.

Taiwanese Sausage with Garlic 现烤蒜味香肠 - $7.60

Something unexpected from the Taiwanese menu, Shrimp & Kimchi Fried Rice. Not your usual pick, but surprisingly well executed. Each grain of pearl rice was evenly coated with the tangy, spicy kick of kimchi, and it came generously topped with plump, juicy prawns and a perfectly done sunny-side-up egg. A satisfying twist that worked beautifully.

 Shrimp & Kimchi Fried Rice 泡菜虾仁炒饭 - $7.90

Shrimp & Pork Wanton Noodles tossed in fiery chilli oil – silky dumplings packed with juicy filling, springy noodles, and a punchy kick in every bite.

Shrimp & Pork Wanton Noodles with Fiery Chilli Oil 红油虾肉抄手拌面(关) - $12.80

Don’t be fooled by the name, the Brown Sugar Caramel Pearl Milk Tea wasn’t overly sweet at all. It was refreshingly balanced and did a great job cooling things down after all the spice.  A soothing finish to the heat!

Brown Sugar Caramel Pearl Milk Tea 黑糖焦糖奶茶 - $4.50

Here’s the perfect cooling finish, Taiwanese Leong Aiyu Jelly! Zesty, light, and just what I needed to calm the lingering spice on my tongue.

 Taiwanese Lemon Aiyu Jelly 柠檬爱玉 - $5

Feng Food
Location: SG Woods Square Mall, 6 Woodlands Square, B2-04  Singapore 737737