Red House Seafood

Housed on Level 2 of the Grand Copthorne Waterfront Hotel Singapore, Red House Seafood welcomes guests with a short yet enchanting semi-modern walkway. The stylish corridor, adorned with warm lighting and elegant design elements, sets the tone for the dining experience ahead. 

Corridor to Red House Seafood

It was a pleasant and inviting start to our visit, building up the anticipation for our feast.

Corridor to Red House Seafood

We had the pleasure of dining at Red House Seafood, and this time, we were here for their Nanyang Affair! With a feast ahead of us, we couldn’t wait to dive into the rich and bold flavors that define this signature dining experience. Let’s get started!

Red House Seafood

We kicked off our meal at Little Red House Seafood with the Jackfruit Salad, a refreshing and vibrant dish featuring Buah Long Long dressing and fresh vegetables from Edible Garden City. While this is a Chinese seafood restaurant, the salad caters to modern dining trends, appealing to those who enjoy a fresh and healthy start. The addition of crispy rice brought a fragrant crunch, while jackfruit and pomegranate added a natural sweetness. I particularly loved the use of Ice Plant, which enhanced the dish with its unique texture and refreshing bite. A great way to begin our meal!

Jackfruit Salad with Buah Long Long Dressing 首创南亚沙梨波罗蜜沙拉

A relatively new addition to the menu, this dish has been winning hearts for the past three months and it’s easy to see why! 

Hainanese Chicken with Bentong Ginger & Scallion Sauce 翡翠葱姜海南鸡

The tender Hainanese chicken is drenched in a flavorful Bentong ginger and scallion sauce, enhancing its natural succulence and sweetness. Each bite is juicy and well-balanced, making it a comforting yet standout dish that deserves its growing popularity.

Chicken Piece

This dish was not only delicious but also beautifully presented. Served in a wooden waved basket, the Traditional Handmade Crab Meat Prawn Roll made an impressive first impression. 

Traditional Handmade Crab Meat Prawn Roll 传统手工蟹肉虾枣

The crispy beancurd skin encased a delectable filling of crab meat, minced meat, carrots, and prawns, offering a delightful mix of textures and flavors. The accompanying sweet sauce was served separately, allowing diners to enjoy the rolls just as they prefer. A must-try for those who love classic handmade delights!

Fillings of the Traditional Handmade Crab Meat Prawn Roll

The Golden Salted Egg Tempeh was an unexpected standout! Each piece was coated in a rich, flavorful salted egg sauce that complemented the tempeh's natural nuttiness. The balance of savory and crispy textures made it an addictive dish, definitely one that surprised me in the best way possible. A must-try for those who enjoy bold flavors with a unique twist!

Golden Salted Egg Tempeh 金沙马来丹贝

The Grilled Marinated Squid was a feast for both the eyes and the taste buds. Perfectly seasoned with paprika and carrot, it was grilled to an attractive red hue, with beautifully charred edges that enhanced its smoky aroma. The squid was tender yet had a satisfying bite, and it was thoughtfully paired with jellyfish on the side, adding a refreshing contrast to the dish. A well-executed seafood delight

Grilled Marinated Squid 烧烤苏东

What a creation! The Baked Curry Prawns were not only flavorful but also beautifully presented, encased in a buttery pastry and served in an emptied coconut husk. The combination of succulent prawns with onions, curry leaves, and chicken made for a wholesome and aromatic dish. 

Baked Curry Prawns in Whole Coconut 椰皇咖喱虾

Pairing it with the crusty pastry added an extra layer of texture, making each bite simply wonderful. A must-try for those who appreciate bold flavors with a touch of creativity!

This is yummy!

Expecting the usual flavors from a Chinese restaurant, we were pleasantly surprised by this dish. It featured a generous portion of meat and was fragrantly served with red pepper, cashew nuts, and cut fried lemongrass. The unexpected combination of ingredients added depth to the dish, bringing in a mix of spice, crunch, and aromatic goodness. A delightful twist that elevated our dining experience!

Nanyang Style Firecracker Chicken 南阳辣子鸡

Amidst the bold and flavorful seafood dishes, the Stir-Fried Broccolini with two types of fresh mushrooms provided a refreshing balance to the meal. The broccolini stalks were perfectly crunchy, retaining their natural sweetness, while the mushrooms added an earthy depth. 

Stir Fried Broccolini with Fresh Mushroom 西兰花苗炒双菇

Though simple in appearance, the dish was well executed, proving that sometimes, less is more when it comes to great flavors.

Crunchy Greens

Yes, it's finally here, the Crab Mantou! 

Finally!

The Signature Nanyang Style Crab was truly enticing, with its rich and fragrant sauce that perfectly complemented the succulent crab meat. The Nanyang-style spicy sauce had just the right level of heat and not too overpowering, allowing the deep flavors to shine. The sauce itself was exceptionally good, making it a highlight of the meal and a dish worth savoring.

Signature Nanyang Style Crab 南洋香辣螃蟹

A dish that I was eagerly looking forward to, and it did not disappoint. The crispy, golden mantou paired perfectly with the rich and flavorful crab, making every bite an indulgent treat. A must-try for those who love the combination of soft, fluffy buns with delectable seafood goodness!

Golden Crab Mantou 黄金蟹馒头

I couldn't help but be amazed by these adorable crab-shaped mantou, and of course, I had to capture a picture of them! Their golden-brown exterior was perfectly crisp, making them an ideal companion for the Signature Nanyang Style Crab. Sweeping them through the flavorful sauce truly elevated the experience, turning every bite into a delightful combination of crunch and savoriness. A fun and delicious addition to the meal!

Crab Mantou

The Fresh Crab Meat Pao Fan was a true delight, offering a warm and comforting broth that hit all the right notes. Generously filled with substantial chunks of crab meat, crispy rice, and fresh vegetable cuts, the dish beautifully enhanced the natural sweetness of the seafood. Every spoonful was both hearty and satisfying, perfect for those looking for a comforting yet flavorful meal.

Fresh Crab Meat ‘Pao Fan' - Asian Rice Porridge Style with Crispy Rice 脆米高汤鲜蟹肉泡饭

Wrapping up our scrumptious meal was the Crispy Bubur Cha Cha, beautifully served in an old-school metal bowl and plate, adding a touch of nostalgia. The dessert was chilled and refreshing, with a layer of sago filling up its top surface. It was further elevated with a crispy garnish of fried shredded sweet potatoes, adding both texture and flavor.

Crispy Bubur Cha Cha 脆脆摩摩喳喳 

To make it even more fun, we decided to drop our fortune cookies into the bowl, creating an extra layer of crunch. A sweet and playful ending to a fantastic meal!

Adding Fortune Cookies

From the moment we stepped through the enchanting walkway to the very last bite of our meal, Red House Seafood truly delivered an exceptional dining experience. Every dish showcased the rich flavors of Nanyang cuisine, from the indulgent Signature Nanyang Style Crab to the delightful Crab Mantou and the comforting Fresh Crab Meat Pao Fan.

The meal was well-balanced with a mix of seafood, greens, and a nostalgic dessert to end on a sweet note. Whether you're a seafood lover or simply looking for a spot with bold flavors and expertly executed dishes, Red House Seafood is a fantastic place to indulge.

A satisfying and memorable feast,we will be definitely be back for more!

Red House Seafood
Location: Grand Copthorne Waterfront Hotel Singapore, 392 Havelock Rd, Level 2,  Singapore 169663
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