I spotted Hock Lian Huat Prawn Cracker & Ngoh Hiang while having dinner at the coffeeshop, so I made a return trip just to try their prawn cracker and ngoh hiang.
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| Stall of Hock Lian Huat Prawn Cracker & Ngoh Hiang |
The customer flow at the stall was non-stop, and with a friend’s recommendation backing it up, I knew I had to give it a try.
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| Our Orders |
As usual, we went for the staple picks, prawn crackers, octopus, Chinese sausage, century egg, and more, paired with two portions of fried bee hoon. The selections were well-cooked, deep-fried to a crisp, and served piping hot, just the way they should be.
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| Staple Picks |
I simply loved the flavors, it truly brought back the nostalgic taste of traditional food. The bee hoon was especially appetizing, with its tasty, springy texture.
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| Fried Bee Hoon |
If I ever have cravings for prawn crackers and ngoh hiang, this will definitely be the place I keep in mind.
Rating: 4 / 5
Hock Lian Huat Prawn Cracker & Ngoh Hiang
Location: CCK 302 FoodHouse, 302 Choa Chu Kang Ave 4, #01-719, Singapore 680302
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