OK Zhen Hao Wei

While the sibling has been talking about the popular steamed fish all over these years, we finally managed to get a date here together. The stall is a family run business serving Cantonese home cooked delicacies. 

OK Stall

Just like any other Cze Char Stall in the Hawker, the menu was clearly stated on the display board with specific pricing. However, some of the fish items are priced based on the season.

Menu

The Sambal Sweet Potato Leaves were decent and not too spicy for me. 

Sambal Sweet Potato Leaves 叁芭番薯叶 - $6

The taste of the Steamed Chicken with Mushroom in Fermented Bean Sauce is rather strong here. The gravy coagulated over time as the dish cooled down. Having it paired with some white rice will be the best combination. Chopped chilli and spring onions were seen as garnishing to the dish. 

Steamed Chicken with Mushroom in Fermented Bean Sauce 腐乳花菇鸡 - $8

The best dish of the night was this steamed seabass with bean sauce. It can be served either in the Hong Kong Steamed Style or The Bean Sauce Style. The fish was perfectly steam and its meat was still bouncy without losing the ideal texture. The fish is tasty and even without having it paired with a bowl of steamed rice, it is definitely fine for me.

Bean Sauce Steamed Seabass 鼓汁蒸金目鲈 - $25 (Seasonal Price)

Without a doubt, the price of food is reasonable here and the taste of fish is commendable. Making a return trip here for similar food can be foreseen.

Rating: 3.25 / 5

Ok Zhen Hao Wei
Location: Duman Food Centre, 271, Onan Road #02-20, Singapore 424678