tag:blogger.com,1999:blog-72592659597706233952024-03-18T11:03:48.918+08:00Food, Lifestyle, Travel & Photography| Singapore Food Blog | Singapore Blogger | Singapore Food Reviews | Singapore Foodie | Singapore Best Food |
Inspired by the wide ranging food available & travel accessibility in Singapore, this blog serves information shared and experienced by the author. Beware, it might be highly addictive.
UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.comBlogger1940125tag:blogger.com,1999:blog-7259265959770623395.post-57685243806145179662024-03-03T00:00:00.000+08:002024-03-03T00:00:00.130+08:00Walaku Nasi Lemak Kukus<p>With some recommendations from the Foodie Group, I managed to make my way to Nasi Lemak Kukus in Alexandra Road. </p><p>Using the freshest ingredients to make their Nasi Lemak Kukus and their Signature Ayam Berempah, marinated with their speciality spices</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoig6HKdjrfCuVdPtv7v3i4Se33ZxGRmieJMHKh-cCeTOCuISf-y292aHdmoaq8RtcLesuGpjzBK_4s_6FnQehvx1z8omRNDK0xn8E5DOW3gw-uQPIZUQYV88-lwLv3FRfC1op5M8n5uQN81wrVMri6fMG6HQouNlYM4yznHnuK8sljFROprTRH_VHcWl_/s4080/PXL_20240219_035740868.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoig6HKdjrfCuVdPtv7v3i4Se33ZxGRmieJMHKh-cCeTOCuISf-y292aHdmoaq8RtcLesuGpjzBK_4s_6FnQehvx1z8omRNDK0xn8E5DOW3gw-uQPIZUQYV88-lwLv3FRfC1op5M8n5uQN81wrVMri6fMG6HQouNlYM4yznHnuK8sljFROprTRH_VHcWl_/w640-h482/PXL_20240219_035740868.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nasi Lemak Kukus</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Starring their steamed to perfection and fluffy Nasi Lemak Kukus, we dug into our meal quickly after receiving our order.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The whiff of the rich, coconut-infused rice was to die for accompanied by the large piece of Spiced Fried Chicken (Ayam Berempah). The fried chicken was well seasoned with a flavourful blend of spices, seemingly including turmeric, lemongrass, galangal and other mixtures of aromatic herbs as well as spices. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlE4RF8rBruIRcZbnUtfvPmzSV9Bh9JdEjz9OkNGbELx43wcpFzmwpJMUnxQAQ-ycW05ODxNzhKmirT1q7XfLEjcheBIpinGKxs09hOr7dtWT-IRQ2AtQMTrwMKTKenftKCRZ7rYETnVcU7901pfKKsoMZx3EfkpbsuqmmzVWpcPAXHD8tWuwoPdnM3LID/s4080/PXL_20240219_035545117.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlE4RF8rBruIRcZbnUtfvPmzSV9Bh9JdEjz9OkNGbELx43wcpFzmwpJMUnxQAQ-ycW05ODxNzhKmirT1q7XfLEjcheBIpinGKxs09hOr7dtWT-IRQ2AtQMTrwMKTKenftKCRZ7rYETnVcU7901pfKKsoMZx3EfkpbsuqmmzVWpcPAXHD8tWuwoPdnM3LID/w482-h640/PXL_20240219_035545117.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nasi Lemak Kukus Ayam Berempah Set - $6.50 </td></tr></tbody></table><br />The Chicken is crispy on the outside while remaining juiciness and tender on the inside topped with spiced batter fried crumbs, allowing an aromatic and delightful crunch. <div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFaC9_fZBrr8arN-nOXxWnCoCDgEx_Pa0NML7pY2da3ONGX2pHf5P3SAw3A7BhqO0uWoNfgMqMsS_hxZ8mn8LdHjxxk26BD81l8Lp-_j-fPX39vEePLx5AmONZf2KRIyuZSHkjywyGTHowWquTBR3IY6FQukXBj_dqjIM4qu6pxhdc94DbUbyT7McDRwP/s4080/PXL_20240219_035703721.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQFaC9_fZBrr8arN-nOXxWnCoCDgEx_Pa0NML7pY2da3ONGX2pHf5P3SAw3A7BhqO0uWoNfgMqMsS_hxZ8mn8LdHjxxk26BD81l8Lp-_j-fPX39vEePLx5AmONZf2KRIyuZSHkjywyGTHowWquTBR3IY6FQukXBj_dqjIM4qu6pxhdc94DbUbyT7McDRwP/w482-h640/PXL_20240219_035703721.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ayam Berempah</td></tr></tbody></table><br />The set comprises fried egg, slices of cucumber, ikan billis and peanuts with chilli. The rendang sauce had a thick consistency and rich in flavour. </div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVB9UBMY4SDRyEM8vQZLHiPzuiu7HOl-Z29QS-ag7FBPngBFfZdxfgSduToclCVKdpZvyWvKs66JOdyhPTawraBVxY0TDsFdG6XL5kbLrzydDx6dnNUaLwCkdsNT8pvMecMhLDqpT_VT5KW1OGikQSY4Xv0_LpiO0tEZsbhuyaldbmuTPXbBPq7VitieFh/s4080/PXL_20240219_035551864.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVB9UBMY4SDRyEM8vQZLHiPzuiu7HOl-Z29QS-ag7FBPngBFfZdxfgSduToclCVKdpZvyWvKs66JOdyhPTawraBVxY0TDsFdG6XL5kbLrzydDx6dnNUaLwCkdsNT8pvMecMhLDqpT_VT5KW1OGikQSY4Xv0_LpiO0tEZsbhuyaldbmuTPXbBPq7VitieFh/w482-h640/PXL_20240219_035551864.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nasi Lemak Kukus Ayam Rendang Set - $7</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: left;">The visual appeal of the Ayam Rendang had already showcases the vibrant colors of the golden-brown chicken with the sauce. It is a successful execution with a harmonious blend of flavours, textures and traditional elements.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj424bTQW5_12_gn57-8Ak71FApc2i7gIb7O47f0GxI5af0g6Ayg6-_3aaPN9OQpoLD7GDIffCQMFKC5DZC6ujY1pAdyEzUtuqWnb_2UiW09Qqgk3zVWw4TzEP_ocuznC6ebw91z3ZVqlJbXEiJa7npuJ9tjqb2Y_3YCU7nocTLGx7zMbeAFjrrPgYYkIZ/s4080/PXL_20240219_035710155.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj424bTQW5_12_gn57-8Ak71FApc2i7gIb7O47f0GxI5af0g6Ayg6-_3aaPN9OQpoLD7GDIffCQMFKC5DZC6ujY1pAdyEzUtuqWnb_2UiW09Qqgk3zVWw4TzEP_ocuznC6ebw91z3ZVqlJbXEiJa7npuJ9tjqb2Y_3YCU7nocTLGx7zMbeAFjrrPgYYkIZ/w482-h640/PXL_20240219_035710155.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ayam Rendang</td></tr></tbody></table><p>We nodded and agreed that Walaku Nasi Lemak Kukus is definitely our kind of food. We will be back again to try out other items in the menu.</p><p><b>Rating:</b> 3.5 / 5</p><p><b>Walaku - Nasi Lemak Kukus</b><br /><b>Location: </b>Fragrance Empire Building 456 Alexandra Rd, Singapore 119962</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-88476434403956033542024-02-29T21:00:00.001+08:002024-02-29T21:00:14.031+08:00Orange Americano, as refreshing as juice in every sip, another innovation from luckin coffee just landed in Singapore<div class="separator" style="clear: both; text-align: left;">Guess what? Another innovation from luckin coffee has been introduced! Here’s a very special Orange Americano for all Singaporeans that represents another major innovative move by luckin coffee, delivering a unique and new coffee experience.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghv5BJriMy6u2Lv2UkEJyPOQgr3MbWHEYTA_eRRidL_xEi9spP5x3rSWW0o0fNM40NGJcisNi9bsQVq0rqq2lVfMc5FR0DoAdq1uMNObfERe4gVAxwhFALj3zI8wzIwdvB_YvExvC3VnWi2CRcqp7VI0IwFSUdVqAUXNt2pvQeyFbniiUMpZWaNolpaUcP/s4080/PXL_20240211_045105734.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghv5BJriMy6u2Lv2UkEJyPOQgr3MbWHEYTA_eRRidL_xEi9spP5x3rSWW0o0fNM40NGJcisNi9bsQVq0rqq2lVfMc5FR0DoAdq1uMNObfERe4gVAxwhFALj3zI8wzIwdvB_YvExvC3VnWi2CRcqp7VI0IwFSUdVqAUXNt2pvQeyFbniiUMpZWaNolpaUcP/w482-h640/PXL_20240211_045105734.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">More Juice than 1 Orange</td></tr></tbody></table><br />Enrich yourself with a cup of Americano with a zesty orange burst. The marriage of the robust coffee flavours from the IIAC Gold Medal coffee beans with the refreshing zest of orange juice balances out the bitterness of a typical Americano coffee.<div><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwp9uM2PAEE6WaPR3wP31h4uMsAJWIQ1z9U5OgIc20lB65NmbEI-6E-KV1zOR0Yf5DT95CKB89ajqzcwzLKCioHif2aMEeH67fg2GtBwqyXZu9jZ98XwPOgcQ91PxJ12w8F92IGxoTIt9hMs6OA0X7PsRtTvpJUHzdlsmA-KLeAQPColL_PmxcOSGG-f8e/s4080/PXL_20240211_043913846.PORTRAIT~2.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwp9uM2PAEE6WaPR3wP31h4uMsAJWIQ1z9U5OgIc20lB65NmbEI-6E-KV1zOR0Yf5DT95CKB89ajqzcwzLKCioHif2aMEeH67fg2GtBwqyXZu9jZ98XwPOgcQ91PxJ12w8F92IGxoTIt9hMs6OA0X7PsRtTvpJUHzdlsmA-KLeAQPColL_PmxcOSGG-f8e/w482-h640/PXL_20240211_043913846.PORTRAIT~2.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Orange Americano</td></tr></tbody></table><div><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">Whether it’s a working day or an energetic weekend morning, taking a sip simply perks up your day. Not to mention holding a uniquely bright coloured coffee beverage elevates the mood too. No wonder it is the most popular Americano flavour from luckin coffee in China.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupSKMjmNgdgD_2oQpAaQpn1Ul1Hq5fDCtm7sRGQaqB9UCBWaM_6jGLB8PIMA6lblQ14v9ajegBuKP5gV9TowDZpL5t3JlnTJACG7eUgCzTCckpP7Xkmo8-fWN5EecCO9IucVCxdCn0w7GHGG3stUscj5pmDOF7hm8Gaj90zKqD3U3FRKOuru14_kB1LAZ/s3822/PXL_20240211_043830411.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3822" data-original-width="2878" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhupSKMjmNgdgD_2oQpAaQpn1Ul1Hq5fDCtm7sRGQaqB9UCBWaM_6jGLB8PIMA6lblQ14v9ajegBuKP5gV9TowDZpL5t3JlnTJACG7eUgCzTCckpP7Xkmo8-fWN5EecCO9IucVCxdCn0w7GHGG3stUscj5pmDOF7hm8Gaj90zKqD3U3FRKOuru14_kB1LAZ/w482-h640/PXL_20240211_043830411.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Orange Americano and Orange Exfreezo</td></tr></tbody></table><div style="text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: justify;">The special thing about this beverage is that both Americano drinkers and even non-drinkers will likely enjoy the Orange Americano. The taste is not just refreshing but also intriguing! </div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjyy5_Z2-5niIfXu5At7b3c2TzmU7i8A_xD_eIOXAvtyUK32Rk-94_8bOcOF3pRFzCg43nkWu2QPMpAGCQtPr1jUmwXoW2fwZC6dMAPA_teRCI4dlcRpot-kmpRGNggUpa8x1f7jr31-5YNtDj9GGK4yCr0fQyRK4tNSPKKKFe_OFOckuhQJchr_SoxotK9" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="900" data-original-width="678" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEjyy5_Z2-5niIfXu5At7b3c2TzmU7i8A_xD_eIOXAvtyUK32Rk-94_8bOcOF3pRFzCg43nkWu2QPMpAGCQtPr1jUmwXoW2fwZC6dMAPA_teRCI4dlcRpot-kmpRGNggUpa8x1f7jr31-5YNtDj9GGK4yCr0fQyRK4tNSPKKKFe_OFOckuhQJchr_SoxotK9=w483-h640" width="483" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Orange Americano</td></tr></tbody></table><br />Come and grab the Luck In Hand!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhStMvhuNsDqIjEftqNbcmUJBoFmemEpdQH7d6hQ_nm-l3K-c7qRBJMPltny5Kv78Nzjby8Ws3HA9TXBpUqg2q0uji-7koZlzlj8Qf0-EC5XC5oGScwtXwkdc1C36ZyD0Geti7U0bpIGTPv4z8-eelshz3mN6ARyAyU1qmW2uYzNirW1kqA18jGlFPnU76i" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="892" data-original-width="672" height="640" src="https://blogger.googleusercontent.com/img/a/AVvXsEhStMvhuNsDqIjEftqNbcmUJBoFmemEpdQH7d6hQ_nm-l3K-c7qRBJMPltny5Kv78Nzjby8Ws3HA9TXBpUqg2q0uji-7koZlzlj8Qf0-EC5XC5oGScwtXwkdc1C36ZyD0Geti7U0bpIGTPv4z8-eelshz3mN6ARyAyU1qmW2uYzNirW1kqA18jGlFPnU76i=w483-h640" width="483" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">with luck in hand</td></tr></tbody></table><br /></div></div><div class="separator" style="clear: both; text-align: justify;">New Users Incentive! Let’s go! Downloading luckin coffee’s official mobile app (<a href="https://www.luckincoffee.com/app/download" rel="nofollow" target="_blank">Here</a>) is packed with irresistible rewards. Enjoy your first drink for just $0.99 and get introduced to the world of luckin coffee’s exceptional coffee offerings. This means that new users can now savour their first Orange Americano (or any other drink) for just $0.99.</div><div class="separator" style="clear: both; text-align: justify;">Give it a try!</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhfU1yS8KQz8KDwgbL43EU-fkhlJyrZnua9hyJRXWWxYryrCDg-FeHHq82ZFlSNjzplOfaD9GZXjZPMJteC0CQHbpHZ1mQzAJg6jRfMcCEa35ybNR4G1n-Aqg4vNCldObkQBMPd4jLYfWPVEvx6f-W6D8YtNIRluF9YVpQwNdxt4YNbQclirT-BQrNEkx_x" style="margin-left: auto; margin-right: auto;"><img alt="" data-original-height="640" data-original-width="904" height="454" src="https://blogger.googleusercontent.com/img/a/AVvXsEhfU1yS8KQz8KDwgbL43EU-fkhlJyrZnua9hyJRXWWxYryrCDg-FeHHq82ZFlSNjzplOfaD9GZXjZPMJteC0CQHbpHZ1mQzAJg6jRfMcCEa35ybNR4G1n-Aqg4vNCldObkQBMPd4jLYfWPVEvx6f-W6D8YtNIRluF9YVpQwNdxt4YNbQclirT-BQrNEkx_x=w640-h454" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">luckin coffee App</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: justify;">luckin coffee is the largest coffee chain brand in China, and is also a world-leading coffee retail company with over 16,000 stores worldwide. luckin coffee’s vision is to build a world-class coffee brand and become a part of everyone’s daily life.</div><div class="separator" style="clear: both; text-align: justify;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmKQLXlLBFXhw9zC2RjjAMcADdQbWKQhyphenhyphenvfVuo7a-ZcWi30h4zJxjfUCUdwonYh578Fv6kWkih_ccYT36zgeXiY0oXg_ePbunedZaQmyroeodCd6wogU0kNcAwGhTmFj0Ir5H8mTBiKng-Exes0LUc_pEDc9klzcJ0-wb7cRMQ3D4QQ-BwZmmYMo4emqxl/s4080/PXL_20240211_045048174.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmKQLXlLBFXhw9zC2RjjAMcADdQbWKQhyphenhyphenvfVuo7a-ZcWi30h4zJxjfUCUdwonYh578Fv6kWkih_ccYT36zgeXiY0oXg_ePbunedZaQmyroeodCd6wogU0kNcAwGhTmFj0Ir5H8mTBiKng-Exes0LUc_pEDc9klzcJ0-wb7cRMQ3D4QQ-BwZmmYMo4emqxl/w482-h640/PXL_20240211_045048174.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">luck in hand</td></tr></tbody></table><p>Their coffee beans come directly from top coffee-producing regions and have secured the gold medal of IIAC for 5 consecutive years with “Yirgacheffe” in luckin coffee’s SOE Specialty Series winning the IIAC platinum award in 2 separate years.</p><p>luckin coffee officially launched in Singapore in March 2023, and have since established over 30 stores island wide.</p><p>Furthermore, luckin coffee has introduced more than 50 beverages, averaging the launch of a new beverage weekly in 2023. These innovations include various categories like their Single Origin Espresso (also known as the Little Black Cup Series), Signature Lattes, Matcha Series, luckin Exfreezo, Tea Latte and more. </p><p>luckin coffee’s customer-centric approach and digital capabilities are evident in their day-to-day operations. For instance, new users not only can enjoy their first drink for $0.99. Once downloading the app, they can also receive coupons of varying denominations; and after placing an order, they may also collect additional vouchers. With the launch of the luckin coffee membership program in mid-November 2023, be prepared to receive more discounts and benefits the more you use their app.</p></div><div><br /></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-62594293126755780992024-02-29T00:00:00.089+08:002024-02-29T00:00:00.244+08:00Common Man Coffee Roasters (Martin Road)<p>For a good cup of coffee over breakfast, we headed to Common Man Coffee on Martin Road. As usual the weekend morning was full and bustling in the cafe. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqhej7zQ-mtmO2hAyiJDnvQNffag4drMvcGPjhB-J2GQzS76RHUvhOIXWGngJZKzqvLtfPnxTLAF1Pbt7dVfwbloYBEVb_P9I9OYf9YMz_KsAzlIP8B_4po3xv0oEgGUALPdSLIDaL1c3Ep6L_rmdt7Ro21OTYjNY6VmDa8tjdEgv2vJon6aFUyqkqPTf/s4080/PXL_20240211_025142619.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiqhej7zQ-mtmO2hAyiJDnvQNffag4drMvcGPjhB-J2GQzS76RHUvhOIXWGngJZKzqvLtfPnxTLAF1Pbt7dVfwbloYBEVb_P9I9OYf9YMz_KsAzlIP8B_4po3xv0oEgGUALPdSLIDaL1c3Ep6L_rmdt7Ro21OTYjNY6VmDa8tjdEgv2vJon6aFUyqkqPTf/w640-h482/PXL_20240211_025142619.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Common Man Coffee (Martin Road)</td></tr></tbody></table><br />The Nitro Ice Tea was served with a slice of lemon with some floral notes and Chamomile while the cold brew was smoothed and refreshing.<div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO6mTOJplwMMAC5PpCHxMnzP147zo3yggFktdw0zefj8M6euR3_1OfCBftxCrsO5sPV_7dtrRT5bDZQwEoqsr_14Mbf4UxZY956LlCsqWT-JzZ_iuI-UWsY2Fy52cY1ZI52dt6aJzMKGxGHRLz7t9C6qrxKmAs0sj8IyIcS1rxLW4J9K9ziDunHr_U-V6/s3785/PXL_20240211_030409716.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3785" data-original-width="2850" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoO6mTOJplwMMAC5PpCHxMnzP147zo3yggFktdw0zefj8M6euR3_1OfCBftxCrsO5sPV_7dtrRT5bDZQwEoqsr_14Mbf4UxZY956LlCsqWT-JzZ_iuI-UWsY2Fy52cY1ZI52dt6aJzMKGxGHRLz7t9C6qrxKmAs0sj8IyIcS1rxLW4J9K9ziDunHr_U-V6/w482-h640/PXL_20240211_030409716.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Nitro Ice Tea & Cold Brew - $7.50 & $8.50</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">I'm glad that Eggs Benedict was ordered and thus my cravings were fixed nicely. This Ox Cheek Eggs Benedict was served with tender braised ox cheeks, two poached eggs, chive hollandaise and either on sourdough or wholemeal toast. The entire serving was loaded with rocket and boy! what a good breakfast meal I had!</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMv9svVk9KSrTr5nPrsmu1FnBAlKmewUcWUU9i-OoUQ3nNOmZZBnNrzGjw7E7nOQffsn2Kk9AdbkJ2XMpI9hvQkgjqIP6ksaTgBOnTIj_SNWl8WNxIDFsBy4kY16yxzVBgn_NiLUVPf9rGLLMtTz7Gb-Yo8MCJ4pECxkT-RQZarjBBfEpYg5fQPpNnwW67/s4080/PXL_20240211_030454365.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMv9svVk9KSrTr5nPrsmu1FnBAlKmewUcWUU9i-OoUQ3nNOmZZBnNrzGjw7E7nOQffsn2Kk9AdbkJ2XMpI9hvQkgjqIP6ksaTgBOnTIj_SNWl8WNxIDFsBy4kY16yxzVBgn_NiLUVPf9rGLLMtTz7Gb-Yo8MCJ4pECxkT-RQZarjBBfEpYg5fQPpNnwW67/w482-h640/PXL_20240211_030454365.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">OX Cheek Eggs Benedict - $28</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The creamy egg yolk oozed out and soaked up the sourdough as I placed a cut into the poached eggs.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvckstyqXRjyLcjenrNGGXoMZKV0VAo5p11y6aEDqnr-_aPOkXLFojw_AN375G47Ad9tiHYrMf4qwvKz3XTXhM33hxAic0e-qcBc6dj_WpLsY0-up2Vh2DlH6YShn7VcUoKCbGXSIhAL5WODvaz855MvDoCxXVP5dtqXNeehZPzxCQtsERxuBn1eSXg91/s4080/PXL_20240211_030656131.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAvckstyqXRjyLcjenrNGGXoMZKV0VAo5p11y6aEDqnr-_aPOkXLFojw_AN375G47Ad9tiHYrMf4qwvKz3XTXhM33hxAic0e-qcBc6dj_WpLsY0-up2Vh2DlH6YShn7VcUoKCbGXSIhAL5WODvaz855MvDoCxXVP5dtqXNeehZPzxCQtsERxuBn1eSXg91/w482-h640/PXL_20240211_030656131.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Poached Eggs</td></tr></tbody></table><br />This is definitely a filling breakfast meal if you are looking for one. The breakfast meal comprised of two eggs in any style, bacon, pork sausage, herbed Roma tomato, hashbrowns, portobello mushrooms, chorizo baked beans, sourdough or wholemeal toast.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeq1jsYV_O06fdO6DFVkb48lA7XkREQR6saKJxu6ThgZLvOewtRd7e40qsN9WnA66-v5jSEDvl3tj-0u8aRjruMqMZIAh4JENnD69RT8DMRjWzZgqMjnYbn5KECyKHeoQ2rXoKOGReZoUQDK3N6TcshCBezD15KhXXPsVpYMZCqzDg_0ixUWJ51aiFfxl/s4080/PXL_20240211_030513422.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyeq1jsYV_O06fdO6DFVkb48lA7XkREQR6saKJxu6ThgZLvOewtRd7e40qsN9WnA66-v5jSEDvl3tj-0u8aRjruMqMZIAh4JENnD69RT8DMRjWzZgqMjnYbn5KECyKHeoQ2rXoKOGReZoUQDK3N6TcshCBezD15KhXXPsVpYMZCqzDg_0ixUWJ51aiFfxl/w482-h640/PXL_20240211_030513422.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Common Man Full Breakfast - $30</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: left;">The hashbrowns were pretty unique and I love their serving of this portobello mushroom. Yums!</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJAHHQkyFUsVbbuWY0C8tsvbWmLtjv-b9ZZRjY0KMtYLrHgt1AMPMcthblIIUBDZczf-fkZpV0OHdhG-wzDApvzKVjTr0ZDun-j5Tt6u8KiTThTKCvjiTMM0hMrRdkfKu_2bAt5TesgvQDrN-UKXm7jk4tlq_RjjYkut7MDAB4dJ7B5Oal2wjpxBkOgST/s4080/PXL_20240211_030843234.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimJAHHQkyFUsVbbuWY0C8tsvbWmLtjv-b9ZZRjY0KMtYLrHgt1AMPMcthblIIUBDZczf-fkZpV0OHdhG-wzDApvzKVjTr0ZDun-j5Tt6u8KiTThTKCvjiTMM0hMrRdkfKu_2bAt5TesgvQDrN-UKXm7jk4tlq_RjjYkut7MDAB4dJ7B5Oal2wjpxBkOgST/w482-h640/PXL_20240211_030843234.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Portobello Mushroom</td></tr></tbody></table><p>As usual, their service is friendly and awesome. Its a nice place with good ambience, chill vibes for taking photos. If you are looking for quality coffee and breakfast, Common Man Coffee Roasters will never fail to impress. </p><p><b>Rating:</b> 4 / 5</p><p><b>Common Man Coffee<br />Location: </b>22 Martin Road, #01-00, Singapore 239058</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-64550076244360607062024-02-27T00:00:00.036+08:002024-02-27T00:00:00.128+08:00Macpherson Minced Meat Noodles 麦波申拿手肉脞面<p>With my last visit to <a href="https://www.umakemehungry.com/2021/04/macpherson-minced-meat-noodles.html" rel="nofollow" target="_blank">Macpherson Minced Meat Noodles 麦波申拿手肉脞面</a>. Compared to the last round, there is definitely an improvement made in their noodles. </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhze_t4LYqaoHkWwvfVJrzr9SMxueXHAbb5DGm-JNbWrnu6Ybg6m8PeUr0_bg_DY4tC36K52aAmknt0YyVPLNxCa9lWQU5-ySHBbifzP-LrUac0Qnx2dgJ49HQkRzB7Exmn8wGwdLoPqj4ZnpaF5aIVelu2RpEa91wISka6KU2z-PbWisNKn_H7WkOUoAmX/s4080/PXL_20240218_011823002.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhze_t4LYqaoHkWwvfVJrzr9SMxueXHAbb5DGm-JNbWrnu6Ybg6m8PeUr0_bg_DY4tC36K52aAmknt0YyVPLNxCa9lWQU5-ySHBbifzP-LrUac0Qnx2dgJ49HQkRzB7Exmn8wGwdLoPqj4ZnpaF5aIVelu2RpEa91wISka6KU2z-PbWisNKn_H7WkOUoAmX/w482-h640/PXL_20240218_011823002.jpg" width="482" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">A flavourful bowl of traditional Bak Chor Mee that comes with Vinegar and Chilli as the base sauce. I asked for Tomato Ketchup and Chilli but there was no Tomato Ketchup available. Nonetheless, the vinegar flavour was pretty strong and the sauce given was good.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;"> Over 3 years, the price increases by only $0.50.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxZwoDhOoyTCRe8-Sn7QW_36JyRwTZ2eXtZMhHUhU9u2dnZ6GoBGCwns4mIpn6rmxJzLCCXAJdgz8SNd3e8zGMXwmR_ifdOtzP3oGNg1i2kLmMHwH8dcq7NvXdIMAuiFgLayhEHXHUwnB9_I0QJYLkVgypT9xAiTKUDk8s6fMTHqBH1rzRE7SFciYUQnj/s4080/PXL_20240218_012148099.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikxZwoDhOoyTCRe8-Sn7QW_36JyRwTZ2eXtZMhHUhU9u2dnZ6GoBGCwns4mIpn6rmxJzLCCXAJdgz8SNd3e8zGMXwmR_ifdOtzP3oGNg1i2kLmMHwH8dcq7NvXdIMAuiFgLayhEHXHUwnB9_I0QJYLkVgypT9xAiTKUDk8s6fMTHqBH1rzRE7SFciYUQnj/w482-h640/PXL_20240218_012148099.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Minced Meat Noodles - $4.50</td></tr></tbody></table><br />The ingredients of the Minced Meat Noodles were braised mushroom, lean meat, minced meat, liver and slices of fish cake. The bowl of soup looks look by appearance but it tasted weird to me with a slight bitterness.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd-mPnYfoVjiB5MHUfS_xMPnBuv3ZrCopj-R4Vu-WkKwa2Vy8yZuLxgJ_DhCT4Oq7W3FlHjOL1MCUxCo7X2TnZgEHI01nyfRj0mT4HV-m_zQ-x2I_O8pNBg0OX3BRNkezsuJCi6g2hgSgf9LZvol3vS2x56bfyqTUCEpdj-SI0sICbvtpw33rKT-0NDXn/s4080/PXL_20240218_012203201.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqd-mPnYfoVjiB5MHUfS_xMPnBuv3ZrCopj-R4Vu-WkKwa2Vy8yZuLxgJ_DhCT4Oq7W3FlHjOL1MCUxCo7X2TnZgEHI01nyfRj0mT4HV-m_zQ-x2I_O8pNBg0OX3BRNkezsuJCi6g2hgSgf9LZvol3vS2x56bfyqTUCEpdj-SI0sICbvtpw33rKT-0NDXn/w482-h640/PXL_20240218_012203201.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Minced Meat Noodles (Upsized) - $6.50</td></tr></tbody></table><br />If you are a fan of Bak Chor Noodles with lots of Vinegar, this might fit the bill.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tNCI5XQxU5TLlz6RHtICErB7lPXKjGQT12uXtXGrH0G8tguZt-kXndZ3p5kjD1wB5RtQaxfMWDpcTjd2a-k04VweIFMjOXijJr_cgf3boafzaLef0x7kvenHCuJBbgJuqZGIVSnFxti3uynJVo57eR648HFmEpiMaCyUPAmces74fzFzcVmdTbx18h9E/s4080/PXL_20240218_012422417.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9tNCI5XQxU5TLlz6RHtICErB7lPXKjGQT12uXtXGrH0G8tguZt-kXndZ3p5kjD1wB5RtQaxfMWDpcTjd2a-k04VweIFMjOXijJr_cgf3boafzaLef0x7kvenHCuJBbgJuqZGIVSnFxti3uynJVo57eR648HFmEpiMaCyUPAmces74fzFzcVmdTbx18h9E/w482-h640/PXL_20240218_012422417.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredients</td></tr></tbody></table><p><b>Rating:</b> 3 / 5</p><p><b>Macpherson Minced Meat Noodles 麦波申拿手肉脞面<br />Location:</b> 2 Bukit Batok Street 23, Singapore 659527</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-17850686419784774932024-02-26T00:00:00.065+08:002024-02-26T00:00:00.138+08:00Yuan Cheng Fried Carrot Cake 源成菜头粿<p>Yuan Cheng Fried Carrot Cake is hidden at almost a corner of the corner of the Hawker Center with a half lighted up signboard that I would have mistakenly think that its not in business for the day if not for its long queue and aroma of the frying.</p><p>The stall is run by a lady whom has been serving Chai Tow Kway for over 30 years.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiObbmkNT_8BmigCFuDutDqVTiW1cL2KljL91jUDHQLIyYofp815Kc6_xbfsK7_eO0ucoUSGaLx4BFlsDk9keZWUGIoMM8-xm812tzLWH6Gcj1z5EkR95mISIA85cUcYr7kv4GostO-LnBtoTkOuTcc2E6KNWa3qPTLScmdCk4Nh89KceX4HZixAb6NaBp/s4080/PXL_20231226_034839309.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiObbmkNT_8BmigCFuDutDqVTiW1cL2KljL91jUDHQLIyYofp815Kc6_xbfsK7_eO0ucoUSGaLx4BFlsDk9keZWUGIoMM8-xm812tzLWH6Gcj1z5EkR95mISIA85cUcYr7kv4GostO-LnBtoTkOuTcc2E6KNWa3qPTLScmdCk4Nh89KceX4HZixAb6NaBp/w482-h640/PXL_20231226_034839309.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Yuan Cheng Fried Carrot Cake</td></tr></tbody></table><p>Good value for money considering its portion. We ordered the black version of Fried Carrot cake for the 1sst time to try and it was yummy. While Vegetable Oil for frying is known to be a healthier option, they are using it to whip up plates of yummy fried Carrot Cake. Other ingredients such as Chye Poh (preserved radish) and garlic were used.</p><p>There were generous amounts of eggs in each serving and the carrot cakes were cut into pieces, each coated with dark sweet soy sauce and chopped green onions. These carrot cakes are on the fluffier side and caramelised at the exterior, adding a depth the dish. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgoLElASbvdTXFHJuu2HzkeZozzAXI88MAHNFkMawsyed0GFxa3n_QYJjDb02fKjixCtlLB_CM1Kjn_SL92_1MWO6zKM6m2uwO99eZOz5xT5Sm2-ZqzbcSvVu4kibghzInS3VQHBCuTE952p4Gbsgj2eJHqo6gqsioB4Faoc4X9dPSf7dJ_UMk9S8PdyP/s4080/PXL_20231219_034555567.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwgoLElASbvdTXFHJuu2HzkeZozzAXI88MAHNFkMawsyed0GFxa3n_QYJjDb02fKjixCtlLB_CM1Kjn_SL92_1MWO6zKM6m2uwO99eZOz5xT5Sm2-ZqzbcSvVu4kibghzInS3VQHBCuTE952p4Gbsgj2eJHqo6gqsioB4Faoc4X9dPSf7dJ_UMk9S8PdyP/w482-h640/PXL_20231219_034555567.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fried Carrot Cake (Black)</td></tr></tbody></table><br />We had a mixed version of carrot cake at other visits and found that this version suits us most as it has the best of both worlds, black and white. Each serving was placed on disposable plates and served with disposable utensils.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-HOhp3GRi1TT1Sjb4sP9abWUn8P33H9_kQ2QKm77Da0xMdx3ZwHxkG8o9JbuGaNlYyvan0AkdOFyZW1yHnKrOeLiwoePYOdEqgq9mnS9WImRhrmrC164rxHyyca4NHvIqHa_s7izoBmlpWGBeGcEwhgyHDj4wVrEW39Y2Mk4K1_HGNJ8jzjZPqohoaC5/s4080/PXL_20231226_034816984.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgG-HOhp3GRi1TT1Sjb4sP9abWUn8P33H9_kQ2QKm77Da0xMdx3ZwHxkG8o9JbuGaNlYyvan0AkdOFyZW1yHnKrOeLiwoePYOdEqgq9mnS9WImRhrmrC164rxHyyca4NHvIqHa_s7izoBmlpWGBeGcEwhgyHDj4wVrEW39Y2Mk4K1_HGNJ8jzjZPqohoaC5/w482-h640/PXL_20231226_034816984.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fried Carrot Cake (Black & White) </td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><b>Rating: </b>3.5 / 5<br /><p><b>Yuan Cheng Fried Carrot Cake 源成菜头粿<br />Location:</b> Telok Blangah Food Centre, 79 Telok Blangah Dr, #01-33, Singapore 100079</p><div><br /></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-72605150533703650732024-02-25T00:00:00.003+08:002024-02-25T00:00:00.135+08:00Meshiya 饭屋<p> We visited the coffeeshop looking for Chicken Rice stall but the stall was no longer there and we had decided to go for a Japanese Meal for the menu was pretty enticing with a variety for us to choose from.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzMACCcyazv7mNTf_veahMI8u4aViQ6QnfAXfjcTmdlMiMHD4I_S9bWzus_U2YdwKBNi0G47gC2ZF33DoIocIk2Beo79l5pJeCWHpDFXFqs_CUz1IthI05pZXsamwFpKjG0YJLXj0nwp-ThI5UbXMVi48I5pQY05R2X92mxZ-tD-hrLxj_yS8BtGk3H6P/s3237/PXL_20240213_040009840.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2437" data-original-width="3237" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyzMACCcyazv7mNTf_veahMI8u4aViQ6QnfAXfjcTmdlMiMHD4I_S9bWzus_U2YdwKBNi0G47gC2ZF33DoIocIk2Beo79l5pJeCWHpDFXFqs_CUz1IthI05pZXsamwFpKjG0YJLXj0nwp-ThI5UbXMVi48I5pQY05R2X92mxZ-tD-hrLxj_yS8BtGk3H6P/w640-h482/PXL_20240213_040009840.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Meshiya </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">I ordered the Unagi Salmon Don hoping to get a variety on my bowl but was kind of disappointed to see a few small pieces of Salmon on my bowl. Nonetheless the overall presentation was pretty with colors from lettuce, corn kernels and cherry tomatoes. The sauce was enough for the rice. Overall, consider ok. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRI2gM4MxfrL-ytFBllNS6ezVWQWSapn2KF-TFd0_7PtkHpRH3AiXjdepz4mCkJWDzMj89VwTLUL0lfc8lrWFes_jhhYq69SCExkPDye_rnDq8muUT4XBIESqwMQ8BXkJyq0Bii8jc65480UP7I9OI-pebotHwW8f0YmL0bI3uP2GjSPkBwMa-Pvq62Hls/s4080/PXL_20240213_041132426.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRI2gM4MxfrL-ytFBllNS6ezVWQWSapn2KF-TFd0_7PtkHpRH3AiXjdepz4mCkJWDzMj89VwTLUL0lfc8lrWFes_jhhYq69SCExkPDye_rnDq8muUT4XBIESqwMQ8BXkJyq0Bii8jc65480UP7I9OI-pebotHwW8f0YmL0bI3uP2GjSPkBwMa-Pvq62Hls/w482-h640/PXL_20240213_041132426.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Una Salmon Don - $11.20</td></tr></tbody></table><br />A comforting and classic Japanese dish that translate as "parent and child bowl" that comprise of the sweet savoury soy-based broth served over a bed of rice. The dish's simplicity is often a charm to me. The chicken was tender and amount of meat to egg was adequate. For taste wise, I would prefer to have a stronger or "heavier" taste in the condiments used.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNdLbyTf_4k27MA7cBkIh8l_uS0U9BBSA4RjSfgJoGIrkUMNFopinouvJpGmPgAdenXUj1KDxVPMzcaS3axUiM0_21Net9sS2YoIahodpLyWnfgKPsTWt2il99vA3SZhdf4bB0CYYKmNoSXYXBvTg1IkJ405hw01yyU8b0a-vSPBP2_52Uc4H9S2LR5H6/s4080/PXL_20240213_041146236.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipNdLbyTf_4k27MA7cBkIh8l_uS0U9BBSA4RjSfgJoGIrkUMNFopinouvJpGmPgAdenXUj1KDxVPMzcaS3axUiM0_21Net9sS2YoIahodpLyWnfgKPsTWt2il99vA3SZhdf4bB0CYYKmNoSXYXBvTg1IkJ405hw01yyU8b0a-vSPBP2_52Uc4H9S2LR5H6/w482-h640/PXL_20240213_041146236.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Oyako Don - $6</td></tr></tbody></table><br /><br />I agree that the meal portion is minimal for some choices in terms of the pricing. Overall, its an average fare.<br /><p><b>Rating:</b> 3 / 5</p><p><b>Meshiya 饭屋</b><br /><b>Location:</b> 658 Punggol E, Singapore 820658</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-19614322006610826452024-02-24T00:00:00.000+08:002024-02-24T16:19:37.773+08:00Oh Ho! Thai BBQ<p>Savour the rich and aromatic delights of Oh Ho! Thai BBQ Halal Mookata is prepared with its finest ingredients. Whether you are a Thai enthusiast or a Halal Diner, they promise a gastronomic adventure.</p><p>We had the Mookata Set at $36 for 2-3 and topping up another $2 for Tom Yum Broth. The set comprises of </p><p></p><ul style="text-align: left;"><li>Egg</li><li>Egg Tofu</li><li>Mama Tom Yum Noodles</li><li>Glass Noodles</li><li>Enoki Mushrooms</li><li>Chinese Cabbage</li><li>Kang Kong</li></ul><p></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt5Pz5JXxBdA1NQRxrkdl1Dkx4Lcog0yZ-2ae6uGlQZoOHHewkcL7RKH7vzkWx5khjOyh1FuvoI3NNBsR2frqwz-tZd00pvoMqwjSgpvXZWEubxudPGFWOv4FDOTiWKCreS_wntRHLuSFckNoIk1SrcOYb5gOLe0eiBvCrPyN2QuBNUeCVfpx5-mzSdTq/s4080/PXL_20240221_112121170.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyt5Pz5JXxBdA1NQRxrkdl1Dkx4Lcog0yZ-2ae6uGlQZoOHHewkcL7RKH7vzkWx5khjOyh1FuvoI3NNBsR2frqwz-tZd00pvoMqwjSgpvXZWEubxudPGFWOv4FDOTiWKCreS_wntRHLuSFckNoIk1SrcOYb5gOLe0eiBvCrPyN2QuBNUeCVfpx5-mzSdTq/w482-h640/PXL_20240221_112121170.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Set Platter</td></tr></tbody></table><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">The meat platter was served on a traditional metal plate with</div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>Marinated Chicken Leg</li><li>Black Pepper Chicken Leg</li><li>3mm Sliced Beef Round</li><li>Smoked Duck Breast</li><li>Big Prawns </li><li>Squid</li><li>Salmon Fillet</li><li>Fish Balls</li><li>Crab Sticks</li><li>Beef Balls</li><li>Chicken Franks</li></ul></div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiZbOVUSNrrZkh0YUmpMb4y-3KFE7HuA0M2ZPfAt3eRwivcIp3TYIh0H_1bqQs-GnfhHsLusY2RRLvStw1q-zB5YGqot2P4lq_d99TYAC5D4QlKrKPvTWok4iMEzv8sy4nD0swA8vcPrAv06YDmSFqYNokCVgi5r1rPBmxFGXekt-1_oLcpbYo7fg8FWW/s4080/PXL_20240221_112114157.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfiZbOVUSNrrZkh0YUmpMb4y-3KFE7HuA0M2ZPfAt3eRwivcIp3TYIh0H_1bqQs-GnfhHsLusY2RRLvStw1q-zB5YGqot2P4lq_d99TYAC5D4QlKrKPvTWok4iMEzv8sy4nD0swA8vcPrAv06YDmSFqYNokCVgi5r1rPBmxFGXekt-1_oLcpbYo7fg8FWW/w482-h640/PXL_20240221_112114157.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Meat Platter</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">We started with butter grilling the meat and placing the other items into the Tom Yum Soup base with Mama Tom Yum Noodles.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZ-chi2yBBalhd8Z3hq7FY9-vLOftcGqZEAr3j9uCQfsvAyPV4NzdwzWlLxMNxOi78eEz4hDp29Qipm7oLdLMYJbSPF2BZD4Hq15ljGm8BYBzeLf9csXbocjv8LTCRD9LGFNCgkQU0KVbjr7CavPpFgWWagPev0JeZgBjy7wy1StoPR2Ixb5YDd8OuatE/s4009/PXL_20240221_113244129.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4009" data-original-width="3019" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOZ-chi2yBBalhd8Z3hq7FY9-vLOftcGqZEAr3j9uCQfsvAyPV4NzdwzWlLxMNxOi78eEz4hDp29Qipm7oLdLMYJbSPF2BZD4Hq15ljGm8BYBzeLf9csXbocjv8LTCRD9LGFNCgkQU0KVbjr7CavPpFgWWagPev0JeZgBjy7wy1StoPR2Ixb5YDd8OuatE/w482-h640/PXL_20240221_113244129.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Starting Mookata </td></tr></tbody></table><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvj0JVrCwhFOejhCoovUt-zjNkVueq9_J7tZT2hUDuQouVqBFJNxesXDE95CkBD32yCRe-N6UFB5gMWZv_7m7e_pWqhHLQ1lZ6Ldob3-zPXsFWWYvR5-1cgWwBXYnQubRGn0XLUxEVjrTOPJbGa4R3r5GHiG22ttf61dxWu2STvHfC-qYOA-9pBD84bFk1/s4080/PXL_20240221_113251918.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvj0JVrCwhFOejhCoovUt-zjNkVueq9_J7tZT2hUDuQouVqBFJNxesXDE95CkBD32yCRe-N6UFB5gMWZv_7m7e_pWqhHLQ1lZ6Ldob3-zPXsFWWYvR5-1cgWwBXYnQubRGn0XLUxEVjrTOPJbGa4R3r5GHiG22ttf61dxWu2STvHfC-qYOA-9pBD84bFk1/w482-h640/PXL_20240221_113251918.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mookata</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Deep Fried Sea Bass was well fried and served with mango salad. It was garnish with additional cilantro and the salad had made the dish appetising. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eQI6tYm-BiAXn2DgrQ9otyFq8fCQLfWKTRCWqZyQsHoKNGbsqannnVrma_owIBTOGl-fOVQOrTJ58KJ8_wTh6zdXf_Gc9plzvmnqpk2EcG1rUKs48MTN0ES6Wi2J5KANSsrfA5tup2juyhqkWY_UqNB71X2v3XTh5mnmpo-zDoua8xabPbyfV17XP2HM/s4080/PXL_20240221_113924893.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1eQI6tYm-BiAXn2DgrQ9otyFq8fCQLfWKTRCWqZyQsHoKNGbsqannnVrma_owIBTOGl-fOVQOrTJ58KJ8_wTh6zdXf_Gc9plzvmnqpk2EcG1rUKs48MTN0ES6Wi2J5KANSsrfA5tup2juyhqkWY_UqNB71X2v3XTh5mnmpo-zDoua8xabPbyfV17XP2HM/w482-h640/PXL_20240221_113924893.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Deep Fried Sea Bass with Mango Salad - $26 </td></tr></tbody></table><br />Here's the popular Thai Staple, Pad Thai Prawns. It was sweet and served with succulent prawns. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMeU77sRCw460RPbzawmgUxZP_N18xhvxfUuIP-TlQwVnbUzkFDQrUTQBYlacdUPa3oz2mF-LCnbfLT03NV14V7nGt4wrQy10KjSw2i53vJdLdw3d3mek37ERCz0_VBpScn6pT6pyJ9hxEOKAxwqmvowFJR0lapLTegrg_jHs-BEJeTCjlRwOZ-iyFjk-/s4080/PXL_20240221_114255974.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoMeU77sRCw460RPbzawmgUxZP_N18xhvxfUuIP-TlQwVnbUzkFDQrUTQBYlacdUPa3oz2mF-LCnbfLT03NV14V7nGt4wrQy10KjSw2i53vJdLdw3d3mek37ERCz0_VBpScn6pT6pyJ9hxEOKAxwqmvowFJR0lapLTegrg_jHs-BEJeTCjlRwOZ-iyFjk-/w482-h640/PXL_20240221_114255974.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pad Thai Prawns - $7 </td></tr></tbody></table><br />Delicious and flavourful. This is a good appetizer from the Thai cuisine. Pair it with the sweet and sour thai chilli to enjoy it.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHkVcragcDalg798M9gBmXsy6oJ9lX1sEL7dxmtZnt6Bj46pnxfY51eoRhpiD-CSMrGIwSflvn5wet4BYkGxJFqTWu1hbK1jjyhRu3JC0NHa7lVexuJpNGivHt2i043gsbcM_hF4AaE3NIwjsqlVsRrH2boc3i7OciA01eOshL4bXPRapCbKHC-yEs3eg/s4080/PXL_20240221_114305313.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBHkVcragcDalg798M9gBmXsy6oJ9lX1sEL7dxmtZnt6Bj46pnxfY51eoRhpiD-CSMrGIwSflvn5wet4BYkGxJFqTWu1hbK1jjyhRu3JC0NHa7lVexuJpNGivHt2i043gsbcM_hF4AaE3NIwjsqlVsRrH2boc3i7OciA01eOshL4bXPRapCbKHC-yEs3eg/w482-h640/PXL_20240221_114305313.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thai Fish Cake (4 pcs) - $5</td></tr></tbody></table><p><br /></p><p><b>Oh Ho! Thai BBQ<br />Location: </b>380 Clementi Ave 5, Kedai Kopi, Singapore 120380</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-54299008140407051302024-02-23T00:00:00.004+08:002024-02-23T00:00:00.130+08:00Pastaria Abate<p>While we were searching for the pasta to fix the cravings, we came across Pastaria Abate which received pretty good reviews on social media. Pastaria Abate is dedicated in fresh handmade pasta using fresh ingredients and making it at an affordable price. They served homestyle Italian dishes with family recipes passed down over generations. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KvhB13eHfeN1QLlUmIQrgwlX2PxNDIx3DtI228ZeaHEk9MyKAlUtrNy8PvS8kGH2yr8maqGg8NddHO-QM_IE57t-0hv3bSXwEwOqvEI2aNKensgDSvumolLHIzZWoxnaSZbk_PCQNrY7crzU4NCrm00rdQgJ_nrxfcTEGJu3dCdQLUdzk1KE_83CmsEp/s4080/PXL_20240212_094818582.MP.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4KvhB13eHfeN1QLlUmIQrgwlX2PxNDIx3DtI228ZeaHEk9MyKAlUtrNy8PvS8kGH2yr8maqGg8NddHO-QM_IE57t-0hv3bSXwEwOqvEI2aNKensgDSvumolLHIzZWoxnaSZbk_PCQNrY7crzU4NCrm00rdQgJ_nrxfcTEGJu3dCdQLUdzk1KE_83CmsEp/w640-h482/PXL_20240212_094818582.MP.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Interior of Pastaria Abate</td></tr></tbody></table><br />We were sipping these drinks waiting for our food to be served. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTCaz1ur8HhxL0Q4jvMpAshPEDJIXCweU5_plw-jxceV4OAvfe5qwj2n7Fgw0hju2PNrb6aKe6I9DgjKEC7E2S_VlALTCV3nTWLpR1wStLOKkSiP6Dv4Sg9GoGU0fg6J_YuWUnKPt1Hzrq9ZfpQVZEH3rhXC9sarzvHAh5cvTp93hrsFptVRsUToKtmVt/s4080/PXL_20240212_100232868.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmTCaz1ur8HhxL0Q4jvMpAshPEDJIXCweU5_plw-jxceV4OAvfe5qwj2n7Fgw0hju2PNrb6aKe6I9DgjKEC7E2S_VlALTCV3nTWLpR1wStLOKkSiP6Dv4Sg9GoGU0fg6J_YuWUnKPt1Hzrq9ZfpQVZEH3rhXC9sarzvHAh5cvTp93hrsFptVRsUToKtmVt/w482-h640/PXL_20240212_100232868.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Iced Cappuccino & White Peach Cooler - $7.90 & $8.80</td></tr></tbody></table><br />The flame-grilled pork belly is lightly salted and I'm surprised by the crisp exterior when I sink my teeth into it. The thickness of the pork belly was just a little thick and it is super tender and super juicy. The dish was paired with some vegetables as a side. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_J1YeKCOdZf3LT8ffTVtwOeSDsoEW8lZz7ZIYshwJUN5iix8I84UscxUv31bV6HEjW7E3QhafQHZgZj9Lv3pLPAB_w5ouulZ2Ee0pBKuyecYyvMMnCB6ovF-NNHu6_8FhgTrXc9joN1PmMCyWQu8t7iOIajFGTCK9tpKOnA2PLiorKKP_Ja4bG1UZ8Ag/s4080/PXL_20240212_100824522.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-_J1YeKCOdZf3LT8ffTVtwOeSDsoEW8lZz7ZIYshwJUN5iix8I84UscxUv31bV6HEjW7E3QhafQHZgZj9Lv3pLPAB_w5ouulZ2Ee0pBKuyecYyvMMnCB6ovF-NNHu6_8FhgTrXc9joN1PmMCyWQu8t7iOIajFGTCK9tpKOnA2PLiorKKP_Ja4bG1UZ8Ag/w482-h640/PXL_20240212_100824522.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Italian Grilled Pork Belly - $16.80</td></tr></tbody></table><br /><br />If you are coming here for Pasta, there are 3 Categories of pasta for customers to choose, 100% Egg Pasta, Dried Pasta and Fresh Specialty Pasta. They can be served with Cream Sauce, Red Sauce or White Wine Sauce.Altogether, they have more than 20 kinds of pasta for you to choose from too.<br /><br />I had Al Ragu under the Red Sauce Section and pairing it with Pappardelle from the 100% Egg Pasta. Not many pasta places served Pappardelle and Al Ragu is also one of the recommended Pasta on its menu.<div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGw3K9ybwZUeZmaGXlvyuvOuvMq0vs9MQOuyTYnX_VtxnJt-GUTVs5E3AvkkoL3iAeoSCasyadau2mByo7hSVuDRw-uo8aEUD5kcz5B8ztL-GR06XQDEfbiRM1PLX1oNIOCGCWca14Yqu0ttYyrZeyXrnYlVPwoA4q1IY_CBP2R_teYXALNI6O8B1Xy3uV/s4080/PXL_20240212_102728441.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGw3K9ybwZUeZmaGXlvyuvOuvMq0vs9MQOuyTYnX_VtxnJt-GUTVs5E3AvkkoL3iAeoSCasyadau2mByo7hSVuDRw-uo8aEUD5kcz5B8ztL-GR06XQDEfbiRM1PLX1oNIOCGCWca14Yqu0ttYyrZeyXrnYlVPwoA4q1IY_CBP2R_teYXALNI6O8B1Xy3uV/w482-h640/PXL_20240212_102728441.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Al Ragu - $28.80</td></tr></tbody></table><br />This traditional chunky beef stew sauce was slow to cook for 12 hours. The texture of the Pappardelle gained nods from us and the thickness of the Pappardelle was slimmer <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbUnzWVG4vR6OsUXLY1vm2q16ysTx-knEyN6WT-LmgiPq0SJ-SXE7jmKTAtkZMpQi0frK7o4EB8yRwOYFPD5X_RYeQkPe_s1CF_5eE7p6h1qyZQBJCZ8J6XFk1v5I9-qX5xfZ3oPJojRfiQhoj4ZeEvnCHyV8IpaWjxiU-bMR_dVIhNIWDvdMOA63f57e/s4080/PXL_20240212_102909748.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYbUnzWVG4vR6OsUXLY1vm2q16ysTx-knEyN6WT-LmgiPq0SJ-SXE7jmKTAtkZMpQi0frK7o4EB8yRwOYFPD5X_RYeQkPe_s1CF_5eE7p6h1qyZQBJCZ8J6XFk1v5I9-qX5xfZ3oPJojRfiQhoj4ZeEvnCHyV8IpaWjxiU-bMR_dVIhNIWDvdMOA63f57e/w482-h640/PXL_20240212_102909748.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pappardelle</td></tr></tbody></table><br /><br />Opted the dried pasta, Linguine, to go with Carbonara. The Linguine was cooked to Al Dente Perfection, uniformly covered in light cream sauce. The Carbonara comes with chunky bacon bits and topped with a poached egg.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIz2GV6ZnYjvWTixpgnfYBFnupKlgOg_McI52nCKsntn2yZl5WOOOIBH79bIRVz5HxZF0TcWR6Lyrwfz8xJsVTvVuNV2JUwP9gGe1FH5Ds7GQrhD0xBd60HbABD8QZgq5cUuJ1z4z7UL_t36uyerIXsOIdVEcG_n7uaXYzxYpoS21F3ZYVpe18GTH021p/s4080/PXL_20240212_102735491.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIz2GV6ZnYjvWTixpgnfYBFnupKlgOg_McI52nCKsntn2yZl5WOOOIBH79bIRVz5HxZF0TcWR6Lyrwfz8xJsVTvVuNV2JUwP9gGe1FH5Ds7GQrhD0xBd60HbABD8QZgq5cUuJ1z4z7UL_t36uyerIXsOIdVEcG_n7uaXYzxYpoS21F3ZYVpe18GTH021p/w482-h640/PXL_20240212_102735491.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Carbonara - $28.80</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: center;"><br /></div>While this classic italian dessert is often known for its intense, rich and indulging flavour. We find that their traditional Tiramisu was lacking of the strong flavour that we were seeking for despite of its light mascarpone cheese.</div><div> <br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vFkAfrVZKOBWdyyn7p9FLWHjSVUXvNBiNxxhj5WALbZ_bfIilOmjaRjYmtLxgxaNd9YXEz3vZVfSqJP9tM6xg0eo9g_-mona2ZQErWdQT8Ivr0-vGCeQC_ARO8bJQd_erHH_7VYOzZvAUoBo9RYfg_ydKAMv507ObuyCZNb1rgT0Z_9DkIU7o-_uCy0C/s4080/PXL_20240212_103908562.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0vFkAfrVZKOBWdyyn7p9FLWHjSVUXvNBiNxxhj5WALbZ_bfIilOmjaRjYmtLxgxaNd9YXEz3vZVfSqJP9tM6xg0eo9g_-mona2ZQErWdQT8Ivr0-vGCeQC_ARO8bJQd_erHH_7VYOzZvAUoBo9RYfg_ydKAMv507ObuyCZNb1rgT0Z_9DkIU7o-_uCy0C/w482-h640/PXL_20240212_103908562.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Traditional Tiramisu - $12.80</td></tr></tbody></table><div><br /></div>No doubt that texture is flavoursome to us, taste like espresso was lacklustre. We find that if it has alcohol in it, it could make it better.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpAqq7sYETt6FHfR7H-8RPXa1AhhUqtXUITLB0-Pk_WXEwa6jc8o6hM2qQQint8QK0zjT92MMl1r38lhM5N5tnmnEcf4nAVQhpxH3umBoOFZsBjGUF0Jixj9DYdt3lW6JAqPz0bemKBbzZHkRbJ3IeGJ1HjgMoENKMWf7qfJU5w_ujb9hDRIZUwB5DNpt/s4080/PXL_20240212_104114653.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtpAqq7sYETt6FHfR7H-8RPXa1AhhUqtXUITLB0-Pk_WXEwa6jc8o6hM2qQQint8QK0zjT92MMl1r38lhM5N5tnmnEcf4nAVQhpxH3umBoOFZsBjGUF0Jixj9DYdt3lW6JAqPz0bemKBbzZHkRbJ3IeGJ1HjgMoENKMWf7qfJU5w_ujb9hDRIZUwB5DNpt/w482-h640/PXL_20240212_104114653.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tiramisu Layers</td></tr></tbody></table><br />With them serving fresh, authentic and delightful pasta, we had finally found a place to fix our cravings.</div><div><br /></div><div><b>Rating:</b> 3.5 / 5<b><br /></b><p><b>Pastaria Abate<br />Location:</b> 86 Neil Rd, Singapore 088846<br /><a href="https://pastariaabate.com/" rel="nofollow" target="_blank">Website</a></p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-81114223709804535322024-02-22T00:00:00.001+08:002024-02-22T00:00:00.145+08:00Shen & Co Cafe<p>Shen & Co is located at a very strategic location, at one of the exits of Beauty World MRT Station. It's a boutique cafe adorned with antiquated collections. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsPqZaO1U3N2-yk6SvDtwDdPR3wugU6PY5gVbciiG5dSRBGk_rhIN-2QmgLdZKwqCwJIHji_nky8Cy9v1ZQNcupHvGI3sVBYoBa2JjHROEfb2pcIJD3P7TTL7ic4JmuHmC78GOCRnc9XJ3626yhNtMVjwWmH3yx0isbykUNKVjwbG9T_ZR8dfneV9vuuq/s4080/PXL_20240107_061101093.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYsPqZaO1U3N2-yk6SvDtwDdPR3wugU6PY5gVbciiG5dSRBGk_rhIN-2QmgLdZKwqCwJIHji_nky8Cy9v1ZQNcupHvGI3sVBYoBa2JjHROEfb2pcIJD3P7TTL7ic4JmuHmC78GOCRnc9XJ3626yhNtMVjwWmH3yx0isbykUNKVjwbG9T_ZR8dfneV9vuuq/w640-h482/PXL_20240107_061101093.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Shen & Co</td></tr></tbody></table><p>The Home Made Lemonade was very sour for me, nonetheless I managed to finish more than half the cup while pineapple smoothie is quite refreshing.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijRNRWKDwQLf0Qt7PwqjzPy0K5YC-EeJcDNa1I2IItIiuvtPVyA7awsR1-Htdr0gnAGxgRdyKwjDeN05ak0JWvh2_IJMsD_6lbex5QPca8tHK4kSn78_5CBZTOb_jREuSXvTzqrkFXzHi8IhvMFEjgC6oiA73l7BPTAaiskDb_jyyIvnJ6NZGvtC1UHXzC/s4080/PXL_20240107_055823503.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijRNRWKDwQLf0Qt7PwqjzPy0K5YC-EeJcDNa1I2IItIiuvtPVyA7awsR1-Htdr0gnAGxgRdyKwjDeN05ak0JWvh2_IJMsD_6lbex5QPca8tHK4kSn78_5CBZTOb_jREuSXvTzqrkFXzHi8IhvMFEjgC6oiA73l7BPTAaiskDb_jyyIvnJ6NZGvtC1UHXzC/w482-h640/PXL_20240107_055823503.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Home Made Lemonade with Berries & Pineapple Smoothie - $5 & $7</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">A popular dish among us. Not many places will serve such a traditional plate of delicacies. This plate of Bee Hoon is cooked in flavourful broth with tender stewed pork, vegetables and various seasonings. The flavour is good with a richness and depth of flavour of the aromatic stewed pork. It was topped with fried crackers, and fried egg accompanied by some greens. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1KBwaFmuiaQIAmv7x2dGphpax8ydMYFRNeOKIZQC5Gr0ttXz3EY-x_cho4zC-FRPVDiOOulI4q-XR_aZaOLz3Izon3L9G8iI_FTY2ry32_sTw89m5QCa1vMgOCYQPmP-CROUFRqdgceehIiO0nmWOeBKPRRnGgZu-PcpYSOqDE_8Vcp28JdojCtkNdgJ/s4080/PXL_20240107_055948184.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt1KBwaFmuiaQIAmv7x2dGphpax8ydMYFRNeOKIZQC5Gr0ttXz3EY-x_cho4zC-FRPVDiOOulI4q-XR_aZaOLz3Izon3L9G8iI_FTY2ry32_sTw89m5QCa1vMgOCYQPmP-CROUFRqdgceehIiO0nmWOeBKPRRnGgZu-PcpYSOqDE_8Vcp28JdojCtkNdgJ/w482-h640/PXL_20240107_055948184.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stewed Pork Bee Hoon - $9</td></tr></tbody></table><br />With their good reviews, if we happened to be around that area again, we would like to try out other items on the menu.<br /><br /><b>Rating:</b> 3.5 / 5<br /><p><b>Shen & Co Cafe<br />Location: </b> 140 Upper Bukit Timah Rd, #01-01, Singapore 588176</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-77260534074422111282024-02-21T00:00:00.095+08:002024-02-21T00:00:00.366+08:00Lai Chi Mian 来吃面<p>If you are a fan of Minced Meat Noodle aka Bak Chor Mee, you will definitely have heard of Lai Chi Mian as they have quite several stalls around. We visited the stall in Jurong Gateway, located just in the same coffee shop as the popular <a href="https://www.umakemehungry.com/2024/01/roast-paradise.html" rel="nofollow" target="_blank">Roast Paradise</a> stall.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOXuXlV4W0GzVXWD0GRqx6cPQZmU-taN-ygBbv-JIaqDaGBBOSQXd9Qv8h4AyN9AcWoc7UO4XoExs57S5NdSYG4NjLSYHYKcAyKmi-IfZj9z5a3b4WhNe4Beg0VCv-6maJYVkJtHzrREaQIhi5PbEgnJo_T4FPGsHjrw3_v-LNd-IqR7O3D977Ge0sIOp/s4080/PXL_20240115_033626772.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOXuXlV4W0GzVXWD0GRqx6cPQZmU-taN-ygBbv-JIaqDaGBBOSQXd9Qv8h4AyN9AcWoc7UO4XoExs57S5NdSYG4NjLSYHYKcAyKmi-IfZj9z5a3b4WhNe4Beg0VCv-6maJYVkJtHzrREaQIhi5PbEgnJo_T4FPGsHjrw3_v-LNd-IqR7O3D977Ge0sIOp/w482-h640/PXL_20240115_033626772.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Our Minced Meat Noodle Order </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Grilled Pork Liver dish is something I'm eyeing for besides our main dishes. For those who enjoy and appreciate the unique flavour and texture of liver, you should not miss this. The liver though charred at some edges, retains its succulency and tenderness within the bite. It is thick and yummy! </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAG6OIYPjJEdAbcqFBvv8GH5yEYBXi95buhAoGG9irMbqxF4gY1-La407JtSdB3NZDmasPd1onqXrOnSLdNiplQTfiHtU92Mbh5tygRXMiybVAaIz3V28y1QTLQLERySkvo4WAydMc7iiVaI6pQvbjKEYjuqCLMgbCGmLk8TND6gwzhgkM_Wm7TB-mdmIo/s4080/PXL_20240115_033637704.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAG6OIYPjJEdAbcqFBvv8GH5yEYBXi95buhAoGG9irMbqxF4gY1-La407JtSdB3NZDmasPd1onqXrOnSLdNiplQTfiHtU92Mbh5tygRXMiybVAaIz3V28y1QTLQLERySkvo4WAydMc7iiVaI6pQvbjKEYjuqCLMgbCGmLk8TND6gwzhgkM_Wm7TB-mdmIo/w482-h640/PXL_20240115_033637704.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Grilled Pork Liver 烤猪肝 - $6</td></tr></tbody></table><br />We had their Minced Meat Noodle and the set of bowl and our favourite Mee Pok just hit us at the right spot. Lai Chi Mian is known for its super tender thick pieces of liver, featuring a perfectly soft cooked texture. We had Mee Pok tossed in both chilli and ketchup sauce. Elevating the bowl of noodles will be the handful of fried pork lards and spring onions. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfulEyPpGmkxTFUZbc1Z8uAN9yhanlDaKdKsZctHjlw6-GJKFSONLJs52RdGBW-bOcxCYDiv4MUtMACja-gT1fLcAt-hORvJ9Bb6I1tcb7Hq781JvsisROdvaxjYV_ZqRe_yz8F90a2r2BFfJyY5CfsNdxMxhdvhPxxoozKHhiwYrAitPN66rh7u56Kqu0/s4080/PXL_20240115_033645715.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfulEyPpGmkxTFUZbc1Z8uAN9yhanlDaKdKsZctHjlw6-GJKFSONLJs52RdGBW-bOcxCYDiv4MUtMACja-gT1fLcAt-hORvJ9Bb6I1tcb7Hq781JvsisROdvaxjYV_ZqRe_yz8F90a2r2BFfJyY5CfsNdxMxhdvhPxxoozKHhiwYrAitPN66rh7u56Kqu0/w482-h640/PXL_20240115_033645715.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Minced Meat Noodle - $5</td></tr></tbody></table><br />Their soup base is sweet and definitely comforting to the stomach. Minced Meat, meatballs and lean meat were the ingredients making up this bowl of tasty soup.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1cu-GccohHcxZspC1pqLEB0C5pNsLVjXa34GWADw9Ea-ptHP-ceglqXHMwlnYq29nHoBxrT77IkyZ36a50s5H6LRS1ZuAkJUERRMgS963QSaWrrivpzRSrX0Aogc-tKhRPk62TMZ7kppOYnjXerrAl7071IFycgPtvuN7u-HBDvHIRKgwFFY3xZ09J5y/s4080/PXL_20240115_033814887.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhO1cu-GccohHcxZspC1pqLEB0C5pNsLVjXa34GWADw9Ea-ptHP-ceglqXHMwlnYq29nHoBxrT77IkyZ36a50s5H6LRS1ZuAkJUERRMgS963QSaWrrivpzRSrX0Aogc-tKhRPk62TMZ7kppOYnjXerrAl7071IFycgPtvuN7u-HBDvHIRKgwFFY3xZ09J5y/w482-h640/PXL_20240115_033814887.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Soup</td></tr></tbody></table><p>With its popularity and the love for tender livers, many of us will love such serving of noodles at pocket friendly pricing too.</p><p><b>Rating:</b> 3.25 / 5</p><p><b>Lai Chi Mian<br />Location: </b>132 Jurong Gateway Rd, Singapore 600132</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-44552186963259331892024-02-20T00:00:00.062+08:002024-02-20T00:00:00.135+08:00Xin Sheng Ngoh Hiong Prawn Cracker (新生五香虾饼)<p>We agreed to fix our Ngoh Hiong Prawn cravings and decided to head towards Taman Jurong Hawker Center for this popular stall. Xin Sheng Ngoh Hiong Prawn Cracker is now taken over by their 3rd Generation.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMt5jEuQq4KNgLIDqfOlzCacucdG4Yx9whW_2L7sJracqGdD265qwZur2vDhvdXxaS0W7qkl3ENdNIcAtCnz6RV3ffqHaORIpXmC21Q2JExaZ5fv1mW6exxxXFOqCj_G5FmzW6oF9U5RCSpngCnlqubKCyRFbIpQuICZ4agR7xuVjYphimg5ghMLYdtOD/s4080/PXL_20240202_041051276.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBMt5jEuQq4KNgLIDqfOlzCacucdG4Yx9whW_2L7sJracqGdD265qwZur2vDhvdXxaS0W7qkl3ENdNIcAtCnz6RV3ffqHaORIpXmC21Q2JExaZ5fv1mW6exxxXFOqCj_G5FmzW6oF9U5RCSpngCnlqubKCyRFbIpQuICZ4agR7xuVjYphimg5ghMLYdtOD/w482-h640/PXL_20240202_041051276.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Xin Sheng Gor Hiong Prawn Cracker </td></tr></tbody></table><p>We grabbed the pair of tongs and started to pile up our plates with Ngoh Hiong as well as prawn crackers. They have transparent pricing with items labelled on the board. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZ_-yicMj9-HswnNnHjOX5Dl5gxw8B-LvKmG36_w-f7WY6fwnh7OP4biBYkLB23QDCGkaMAMzMY7V_JSFxh9mH8N3fDCnzyVhn8nlCFPTuEwASc7wUNhY7fH3VawFcEzyYplENH0YKoVpygpF-5MTSm2ngOppZnuFtzPEViZkTGhZsdPUeaJLmBBqZJgl/s4080/PXL_20240202_034452940.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhzZ_-yicMj9-HswnNnHjOX5Dl5gxw8B-LvKmG36_w-f7WY6fwnh7OP4biBYkLB23QDCGkaMAMzMY7V_JSFxh9mH8N3fDCnzyVhn8nlCFPTuEwASc7wUNhY7fH3VawFcEzyYplENH0YKoVpygpF-5MTSm2ngOppZnuFtzPEViZkTGhZsdPUeaJLmBBqZJgl/w482-h640/PXL_20240202_034452940.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Our Meal</td></tr></tbody></table><br />Most of the staples we ordered were great but something missing from the meal that left me a bit disappointed that I could not find the Homemade Sausage aka “guan chang", the one that usually comes in bright red pork links in an intestine casing. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKRNFWf2OXupWcSVBHY5aFE6lzlAnuHBpyeZrr-dgn_AJFgznaDgHtWF9uAafjZtww_vCKn5xwpSq6sJulKSfCkqZNJtlGnsXbqICLsj5pI1JlwZNxBc2vCvKLxADzRLQtK9aa9qwbMMxhJsxp-Iy-JqKeUGL1scnjr59Vx7ZdrZSWY2KL__7avVkE3Tm/s4080/PXL_20240202_034501824.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBKRNFWf2OXupWcSVBHY5aFE6lzlAnuHBpyeZrr-dgn_AJFgznaDgHtWF9uAafjZtww_vCKn5xwpSq6sJulKSfCkqZNJtlGnsXbqICLsj5pI1JlwZNxBc2vCvKLxADzRLQtK9aa9qwbMMxhJsxp-Iy-JqKeUGL1scnjr59Vx7ZdrZSWY2KL__7avVkE3Tm/w482-h640/PXL_20240202_034501824.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><p>The Bee Hoon is great and comforting, feels like having a plate of home-style fried bee hoon.<br /></p><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJIx1HUtX6QTRo129tjbRmxDCYVtR_sg7uxa1oI1JqyhdrF5Gh2FJaDzRMN9JXZGph2MVOjpvMB7RZzUVO2_LsrwOcu_15-PyPSPYEAhKyni2A0RWuUNaQ1F67VMYbKjx4367JMEXy2TM08Xfx9wTKXkAJu2QZr4F7lOd1QHOmaSBnxIpczYs6h8OZShV/s4080/PXL_20240202_034509963.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyJIx1HUtX6QTRo129tjbRmxDCYVtR_sg7uxa1oI1JqyhdrF5Gh2FJaDzRMN9JXZGph2MVOjpvMB7RZzUVO2_LsrwOcu_15-PyPSPYEAhKyni2A0RWuUNaQ1F67VMYbKjx4367JMEXy2TM08Xfx9wTKXkAJu2QZr4F7lOd1QHOmaSBnxIpczYs6h8OZShV/w482-h640/PXL_20240202_034509963.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Comforting Plate of Bee Hoon</td></tr></tbody></table><p></p><p>We were glad that though these are fried items, they were not too greasy. The search of Ngoh Hiong will continue as cravings have not been fully fixed.</p><p><b>Rating: </b>3.25 / 5</p><p><b>Xin Sheng Gor Hiong Prawn Cracker (新生五香虾饼)<br />Location: </b>Taman Jurong Food Centre, 3 Yung Sheng Rd, #03-163, Singapore 618499</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-81348641177682075182024-02-19T00:00:00.126+08:002024-02-19T00:00:00.137+08:00Bing Tang Tang Shui 冰糖糖水办公室<p>We have been hearing about this office theme Dessert place ever since Bing Tang Tang Shui Office had jumped onto the bandwagon of unique themed cafe in Singapore offering their retro office inspired interior with nostalgic furnishings. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxk4IzRiKyHfHOGxJPEi32NEvYN7m47vcWPk3sdS37rsC2Z9-caKiTGaxt9w1ePuxoNNNoNI1aBrUybebqwekGavLzt5hzlWtffGZiazai6Ledv1hpYeWl905rXTlrdnP28_fpU5dMfudawCA9hCBXydvyzi0nRBqsyzL0ovtgLg20igFVxiDTXkC4c_9/s3918/PXL_20240210_121202766.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2950" data-original-width="3918" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqxk4IzRiKyHfHOGxJPEi32NEvYN7m47vcWPk3sdS37rsC2Z9-caKiTGaxt9w1ePuxoNNNoNI1aBrUybebqwekGavLzt5hzlWtffGZiazai6Ledv1hpYeWl905rXTlrdnP28_fpU5dMfudawCA9hCBXydvyzi0nRBqsyzL0ovtgLg20igFVxiDTXkC4c_9/w640-h482/PXL_20240210_121202766.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bing Tang Tang Shui Office</td></tr></tbody></table><br />Upon stepping into the 80s kind of office that we used to see in the dramas. Every corner of this quaint space has been re-created to an 80s office environment.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQi3a7iPsU8imssboA-wSwzZGcoAQOWQeCeebBowc3xLtWnqjijryrxP3iVKllBGtK9XC9U0jmZqWCS6ZRQ9do-XqtG4xXg2RXupq3WN1KBAwQzzQ5pdZSM2XpUQMC4e9gvviZXEv37FMQ7TwfZpfBIF_uhM99QDtxl4dbCEsGKyjNTRanzG1v1UUNRJy/s3907/PXL_20240210_121429124.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2942" data-original-width="3907" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGQi3a7iPsU8imssboA-wSwzZGcoAQOWQeCeebBowc3xLtWnqjijryrxP3iVKllBGtK9XC9U0jmZqWCS6ZRQ9do-XqtG4xXg2RXupq3WN1KBAwQzzQ5pdZSM2XpUQMC4e9gvviZXEv37FMQ7TwfZpfBIF_uhM99QDtxl4dbCEsGKyjNTRanzG1v1UUNRJy/w640-h482/PXL_20240210_121429124.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Office Meeting In Progress</td></tr></tbody></table><br />Bing Tang Tang Shui is located just a bus ride away from Lentor MRT, deep in the estate of Thomson Hills drive.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Rna3L20dS4TRltuEVmBj2OyvhgH0Cm730EEs8yxySFXzKT_LzyopYqUhdqK6XkCEha9FPl1C2mKCB6FDHtrU5wEeu0EvHAWTjvjlM49xGZLJNtCqvIOUD6hLD5-F_gxWbt_cFhSUj2PburB3lEPLqhbp_Btj51YQezfGE3Hq2waKJiJYWDj54iWFzbh4/s4080/PXL_20240210_121444034.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_Rna3L20dS4TRltuEVmBj2OyvhgH0Cm730EEs8yxySFXzKT_LzyopYqUhdqK6XkCEha9FPl1C2mKCB6FDHtrU5wEeu0EvHAWTjvjlM49xGZLJNtCqvIOUD6hLD5-F_gxWbt_cFhSUj2PburB3lEPLqhbp_Btj51YQezfGE3Hq2waKJiJYWDj54iWFzbh4/w640-h482/PXL_20240210_121444034.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Table & TV</td></tr></tbody></table><br />If you are looking for some unique and Instagram-worthy place that gave you a nostalgic feel of the past, do check out this office. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRFXCbP5vp9WUhPeqKMOMwUnIexrQEO2mVVeXn-K7CbuXXcixvZi3lDdzBqp_g0RYYmQq3dTElcFhg3MNXCJz3HAvUzwuwonV3lVDhaSc6OgmR7gsMgGnRn5-27PaETUMLnrk37Pzyhqvs_p49UNUFtHXpPGDgzz8LnLMbs0kmp2xNBuIHFPZmnc1guOB/s4080/PXL_20240210_122329097.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMRFXCbP5vp9WUhPeqKMOMwUnIexrQEO2mVVeXn-K7CbuXXcixvZi3lDdzBqp_g0RYYmQq3dTElcFhg3MNXCJz3HAvUzwuwonV3lVDhaSc6OgmR7gsMgGnRn5-27PaETUMLnrk37Pzyhqvs_p49UNUFtHXpPGDgzz8LnLMbs0kmp2xNBuIHFPZmnc1guOB/w640-h482/PXL_20240210_122329097.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Boss Office</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Not my typical bowl of Cheng Tng for it came with Pink Rose Infusion. Its a symphony of flavours made with sugar cane, dried candied mandarin orange, and rose jelly. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAsdY9S9vp5VYqLkMbczRfWE4snrFyREYdUSPeWPoErXBInvlgumMnST5P6EysNaq5RydJ95Gtmxybk0KEuHI55fwoWKqTp0APgWnM-nO7EW41CZVY7gtMeFMWbRDGBpbZS_jdv8sG5Ls6WSDhRyHmTqDFhJhQpLAdPXxosadzR83BOcJtqLG3Tyjv9zv/s4080/PXL_20240210_122749353.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixAsdY9S9vp5VYqLkMbczRfWE4snrFyREYdUSPeWPoErXBInvlgumMnST5P6EysNaq5RydJ95Gtmxybk0KEuHI55fwoWKqTp0APgWnM-nO7EW41CZVY7gtMeFMWbRDGBpbZS_jdv8sG5Ls6WSDhRyHmTqDFhJhQpLAdPXxosadzR83BOcJtqLG3Tyjv9zv/w482-h640/PXL_20240210_122749353.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cheng Tng (Pink Rose Infusion) - $8.80</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">The subtle caramel taste in the jelly added a depth while the orange zest gave a citrusy punch allowing a unique bowl of dessert. Last but not least the tangy candied mandarin orange had given the bowl of Cheng Tng complexity in flavour. </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkUGnoCJtMV4aNQ2FZY-siLHHyYY9a9pgBnZVicfUd-lOXLOp4qRz07rqxvh51OKWERGndqzuJNFoJaD2x4EX9oWjZupRnJfQkLdXyATvPs11bR3XPXoZUN8n_O0AQIgWRctsaa9xpsta5fUJ79-OKH1PbxG-Bm_Kx0lB7RTpLvRG1YTWX_O0mPt5X_Yg/s4080/PXL_20240210_122844028.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWkUGnoCJtMV4aNQ2FZY-siLHHyYY9a9pgBnZVicfUd-lOXLOp4qRz07rqxvh51OKWERGndqzuJNFoJaD2x4EX9oWjZupRnJfQkLdXyATvPs11bR3XPXoZUN8n_O0AQIgWRctsaa9xpsta5fUJ79-OKH1PbxG-Bm_Kx0lB7RTpLvRG1YTWX_O0mPt5X_Yg/w482-h640/PXL_20240210_122844028.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredients from the Pink Rose Infusion Cheng Tng</td></tr></tbody></table><br />What a beautiful creation with Osmanthus infusion. Soft, chewy taro balls, purple goji jelly, wild blueberries and attap seeds are hidden below the bed of crushed ice. <div><br /><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDlnUZq06g-220wrwhwOMYN26a4HsFNoQsV2YF4Z7rpf5aOac_YWYK6k0uunMrhUOAIbPiuCu4x4Prr0FEt54ZjL3W_tGVT4D4FUEEW08d-Gp7B9-H20T68Q64k5EbbHX9k5uu964HjtRA98O7Vr2R6eM3kGFnnHWjAM4Ny6EvBgdAspiGdY-WZjD5WX_/s4080/PXL_20240210_124042784.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjDlnUZq06g-220wrwhwOMYN26a4HsFNoQsV2YF4Z7rpf5aOac_YWYK6k0uunMrhUOAIbPiuCu4x4Prr0FEt54ZjL3W_tGVT4D4FUEEW08d-Gp7B9-H20T68Q64k5EbbHX9k5uu964HjtRA98O7Vr2R6eM3kGFnnHWjAM4Ny6EvBgdAspiGdY-WZjD5WX_/w482-h640/PXL_20240210_124042784.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Purple Goji Taro (Osmanthus Infusion) - $12.50</td></tr></tbody></table><br />The dessert is drizzled with a sweet and tart purple goji berry syrup and topped with fragrant fermented rice "jiu niang" milk sauce infused with Hakka yellow wine and lemon zest, finished with a light osmanthus caramel. </div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRSUto0T6pPVB5vu3KeXr4FuqBGpzI-LeLDZzZNBt3s_2DMBpCKw95CoxipGosu6ohEnaIErwCyUSMcb3x9-evJLD35G7j478S-xfG2PWgnLy0XjVsvV3EH-I0JmAVH_FGrt_9ZJhHsIGA3MAKADYBKzLI8kejf5vkWkqrvBXJJbIIAxuOK0n6iyBdvDS/s4080/PXL_20240210_124214786.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVRSUto0T6pPVB5vu3KeXr4FuqBGpzI-LeLDZzZNBt3s_2DMBpCKw95CoxipGosu6ohEnaIErwCyUSMcb3x9-evJLD35G7j478S-xfG2PWgnLy0XjVsvV3EH-I0JmAVH_FGrt_9ZJhHsIGA3MAKADYBKzLI8kejf5vkWkqrvBXJJbIIAxuOK0n6iyBdvDS/w482-h640/PXL_20240210_124214786.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Refreshing</td></tr></tbody></table><br /><p>Its quite nice to see places like this with an uncommon theme incorporating some old-school elements to create a truly exclusive dining experience. Though the desserts may be on the steeper side and the location is quite out of place, the charm of such an eccentric environment will still draw people like me who love such traditional Chinese charm.</p><p><b>Rating: </b>3.5 / 5</p><p><b>Bing Tang Tang Shui 冰糖糖水办公室<br />Location: </b>15 Thomson Hills Dr, Singapore 574759</p></div></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-25052057805230985592024-02-18T00:00:00.011+08:002024-02-18T00:00:00.136+08:00Takagi Ramen One-North<p>Ushering the Lunar New Year in the Year of Dragon 2024, many eateries have juiced up their creativity by offering interesting and tantalising dishes on their menu. Let's look at what Singapore's ever-first 24-hour ramen Dining Concept, Takagi Ramen, is offering. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD4hTxAO1GZpn0rdHUCQmWdsTLF_TqKmniH0aVKl8JnYB5kiaAaVzKffuXIkTF50FA1HPe3E_axP5aiv-I-agSTRr9x3tjCjLBybJuu61hPZC0O8sLWMp8vgw6bBGwm4CeoYYydMlbLGHEialxX3Nzgar2PK-qPRUNvJV_HYBoAt2LaFgfqf65zudTNEY/s3887/PXL_20240215_040228625.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="2927" data-original-width="3887" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTD4hTxAO1GZpn0rdHUCQmWdsTLF_TqKmniH0aVKl8JnYB5kiaAaVzKffuXIkTF50FA1HPe3E_axP5aiv-I-agSTRr9x3tjCjLBybJuu61hPZC0O8sLWMp8vgw6bBGwm4CeoYYydMlbLGHEialxX3Nzgar2PK-qPRUNvJV_HYBoAt2LaFgfqf65zudTNEY/w640-h482/PXL_20240215_040228625.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Takagi Ramen - Ramen for the average Singaporean</td></tr></tbody></table><p>They are featuring an innovation of Ramen to another level with the Pumpkin & Tomato Series.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOsIdrz-TdowrK6fjWEytY9aLS3a8vuQtXPvslBBwCzLR_CqbuHnS1yoDJ86VKrbzw_eZKqJTbacJkydFqynxT12fzMu6kUokeB0FjtLSg12mcTwdmyXETSAsQDoJXamSZV2Dh8rl9eoNWn-4FQjzNOtYV9OyjgjU615aqmzCm_GkPJ01jIONn3kwpKT9/s4080/PXL_20240215_034401191.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLOsIdrz-TdowrK6fjWEytY9aLS3a8vuQtXPvslBBwCzLR_CqbuHnS1yoDJ86VKrbzw_eZKqJTbacJkydFqynxT12fzMu6kUokeB0FjtLSg12mcTwdmyXETSAsQDoJXamSZV2Dh8rl9eoNWn-4FQjzNOtYV9OyjgjU615aqmzCm_GkPJ01jIONn3kwpKT9/w482-h640/PXL_20240215_034401191.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pumpkin & Tomato Ramen Series</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Takagi Ramen's version of Pumpkin flavour-infused Tonkotsu Ramen was pretty savoury to me. The broth is of a good texture and thick consistency to my liking. Topped with thick pieces of bacon slices adorned by the tender pieces of pumpkin and a great giant piece of Nori Seaweed which creates a delectable unique ramen flavour as well as experience. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAUeASOpAWuMMqFlguU-MM7T7prJm4xXnDpQim5TEGzgmsOyyCry68KayIjaEG9M5zqSqLqSvaCGA5DVjo3Xbo3SKLSKNoKkBypBeBMK3HrC2_iuR0pmKMvQMtFUibWzlxppyUlheMlVfYBNJ0YWxl3oS9fwIvUhFWd8dHZ-S7anDY8pIHps8teCagFrC-/s4080/PXL_20240215_034422742.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAUeASOpAWuMMqFlguU-MM7T7prJm4xXnDpQim5TEGzgmsOyyCry68KayIjaEG9M5zqSqLqSvaCGA5DVjo3Xbo3SKLSKNoKkBypBeBMK3HrC2_iuR0pmKMvQMtFUibWzlxppyUlheMlVfYBNJ0YWxl3oS9fwIvUhFWd8dHZ-S7anDY8pIHps8teCagFrC-/w482-h640/PXL_20240215_034422742.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Bekon Pumpkin Ramen </td></tr></tbody></table><br />This Konnyaku Tomato Ramen is Takagi's very first vegetarian ramen dish. The tomato-based broth reminded me of our Chinese New Year Meal's Steamboat where it is thick and tangy. Takagi had it condensed and thickened over long hours. The ramen was served with tangy tomatoes, QQ konnyaku jelly topped with a giant piece of Nori Seaweed.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgiTRCxDg-MCAD0iRAMzckRzgpU07a9rAVPMyYrkO59KJexR6-YlnruK4pqGcplajAC7mk8e-R7Y_OcWStElQcUSr2QUI4kLApodegjZQVVyTyjpjAaOlT9ULuV3SBdOb-IbNYgcONvNpUCPs-Cbw2TFGXjH0hE8Ry7kw2Mk3C8xZ2lj1rOxEfM2DKkHbv/s4080/PXL_20240215_034442382.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgiTRCxDg-MCAD0iRAMzckRzgpU07a9rAVPMyYrkO59KJexR6-YlnruK4pqGcplajAC7mk8e-R7Y_OcWStElQcUSr2QUI4kLApodegjZQVVyTyjpjAaOlT9ULuV3SBdOb-IbNYgcONvNpUCPs-Cbw2TFGXjH0hE8Ry7kw2Mk3C8xZ2lj1rOxEfM2DKkHbv/w482-h640/PXL_20240215_034442382.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Konnyaku Tomato Ramen</td></tr></tbody></table><br />Pairing the Ramen with the festive drinks, they served Joyful Lychee and Lucky Pineapple Ice Blended.<div>For their Joyful Lychee was Oat Milk Ice Blended with fresh, sweet lychee. The oat milk was smoothly blended seamlessly offering us a refreshing cup of Lychee drink symbolising sweet happiness.<br /><br />While Pineapple often symbolises Wealth. Takagi Ramen wants us to "huat" into this new year with their new pineapple and oat milk ice blended drink.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1VKwSHRdFJG5lDM60DsIZZULbII8q24HXKwZERCocOVdraD6WQOsvaTXipUJ9V5HUXaK2q3i4reqfw6ZZKip9QduRYTRF6c3A0F-ZZ43ZZEq_C9ILxAMgaF1MrIloUJ8zIPhBNtyGOd7LCcMUrD2I7y1NhogI2jr0q1gozxYj0zeOiMo_Oz6ch68hXUj/s4080/PXL_20240215_034946802.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs1VKwSHRdFJG5lDM60DsIZZULbII8q24HXKwZERCocOVdraD6WQOsvaTXipUJ9V5HUXaK2q3i4reqfw6ZZKip9QduRYTRF6c3A0F-ZZ43ZZEq_C9ILxAMgaF1MrIloUJ8zIPhBNtyGOd7LCcMUrD2I7y1NhogI2jr0q1gozxYj0zeOiMo_Oz6ch68hXUj/w482-h640/PXL_20240215_034946802.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Joyful Lychee & Lucky Pineapple Ice Blended</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: left;">With Takagi Ramen being popular for its 24Hrs Ramen Operating concept, patrons can enjoy a hot bowl of Ramen even when hunger pangs in the night. With 11 outlets in Singapore, more than half is operating around the clock. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><div class="separator" style="clear: both; text-align: left;">Takagi Ramen is also doing a give away of 20,000 bowls of free ramen as part of its Chinese New Year (CNY) fundraising efforts throughout February 2024. For every donation of $5 or more, patrons can relish a mouth-watering bowl of Menma Shoyu Ramen worth $6.90. This initiative is available for dine-in only from 2pm - 6pm daily at Takagi Ramen's Dhoby Ghaut and Marine Parade Central outlets. </div><div class="separator" style="clear: both; text-align: left;"><br /></div><p><b>Takagi Ramen One-North<br />Location:</b> 1 Fusionopolis Way, #B1-12 Connexis, Singapore 138632</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-38693188414485147962024-02-17T00:00:00.118+08:002024-02-17T00:00:00.131+08:00OK Chicken Rice & Humfull Laksa (West Coast)<p>Ok Chicken Rice and Humfull Prawn Laksa is a halal-certified chicken rice and laksa chain known to produce food using the best ingredients. Priding themselves on providing Award Chinese Authentic Cuisine to neighbourhoods that serve traditional Chinese customers and also conform to stricter dietary requirements without compromising their quality. They have been awarded 5 stars by BestFoody Singapore for 2023! To date, they have 12 stalls across the island.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjmiAIO8hSxOakDzanQJ0N2_DIOvDZ9CYMB9dI76JxzrsWygQEwfielIuAkgoVv7xY_QyAi0SUmvRBb6TktmFlo9WwFFjJiTNynReZCxbNBfRM1UbTX6yDcWoQqM8tA3crngcD2dtmLYk_COdJyjfwB8f7ko7QSp0iV_fbRqTtuR_0Ne3cncSqDpZKu_S/s3642/PXL_20240214_032940000.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3642" data-original-width="2742" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTjmiAIO8hSxOakDzanQJ0N2_DIOvDZ9CYMB9dI76JxzrsWygQEwfielIuAkgoVv7xY_QyAi0SUmvRBb6TktmFlo9WwFFjJiTNynReZCxbNBfRM1UbTX6yDcWoQqM8tA3crngcD2dtmLYk_COdJyjfwB8f7ko7QSp0iV_fbRqTtuR_0Ne3cncSqDpZKu_S/w482-h640/PXL_20240214_032940000.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">OK Chicken Rice & Humfull Laksa</td></tr></tbody></table><br />Here we are, pointing to various dishes on the menu and had them on our table.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDtdXZ5GEF1EYjUjkXfm42wzH1Xn3zilsZb_NoiALFA_4VWfati-gmJ95QaPqvTm946vs0hf99svccv2LcZA3OlrH_OZ2D2xJGJVtyqr0W8XVp6TIXTcpbI2CUIgZE49evQiTMOxdoYXUHZYtq9c9XEYrWOIXgccc4bQMSHG65fIT20esrTyHZZs1hMw7/s3628/PXL_20240214_034713550.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3628" data-original-width="2732" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNDtdXZ5GEF1EYjUjkXfm42wzH1Xn3zilsZb_NoiALFA_4VWfati-gmJ95QaPqvTm946vs0hf99svccv2LcZA3OlrH_OZ2D2xJGJVtyqr0W8XVp6TIXTcpbI2CUIgZE49evQiTMOxdoYXUHZYtq9c9XEYrWOIXgccc4bQMSHG65fIT20esrTyHZZs1hMw7/w482-h640/PXL_20240214_034713550.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Our Meal</td></tr></tbody></table><div><br /></div><div>Chicken Char Siew was sweet and savoury. The glossy red appearance makes it look appetising. The texture remains tender and the taste is addictive.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka9n8knFgm3LhvWVcx4jvP_ww9cWVf1y5IsppSW-VAkB8zyKnjIzvJSjFIy2UX571BWlQVPCzNuOLOA9FwN0lvvn0XaDB08QyROoi_xUGOSm8xP7eRURz3CuQ11OxpGUwKoso79jnSbDE-UtgQ9YgWKJLqOIit4elXeksc7gyHyaLqnoCdY7Va_vbDgjn/s4080/PXL_20240214_034727115.MP.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgka9n8knFgm3LhvWVcx4jvP_ww9cWVf1y5IsppSW-VAkB8zyKnjIzvJSjFIy2UX571BWlQVPCzNuOLOA9FwN0lvvn0XaDB08QyROoi_xUGOSm8xP7eRURz3CuQ11OxpGUwKoso79jnSbDE-UtgQ9YgWKJLqOIit4elXeksc7gyHyaLqnoCdY7Va_vbDgjn/w482-h640/PXL_20240214_034727115.MP.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Char Siew Chicken - $7</td></tr></tbody></table><br />We also have their Braised egg and Tofu.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETbzq6YDjtlccs0R1tF3ic7Scpn3vvgG5mXIAEsqd-FTdlmKN10nPDL217cRQ14pHBACYbW0eusv9CEudpANoJ7zZLHoYOf3oTDh1yWSoxG-2K3zvbfKUzqM7RS5MrO46T4MUyOtNW0aU1ZnzxdSEcU05TL1xGoXvcT8vsnm0tJSeHuFU_Q8Gc4dXkXdi/s4080/PXL_20240214_034731140.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhETbzq6YDjtlccs0R1tF3ic7Scpn3vvgG5mXIAEsqd-FTdlmKN10nPDL217cRQ14pHBACYbW0eusv9CEudpANoJ7zZLHoYOf3oTDh1yWSoxG-2K3zvbfKUzqM7RS5MrO46T4MUyOtNW0aU1ZnzxdSEcU05TL1xGoXvcT8vsnm0tJSeHuFU_Q8Gc4dXkXdi/w482-h640/PXL_20240214_034731140.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Braised Egg + Tofu - $1 + $1</td></tr></tbody></table><br />The vegetables were blanched then drenched with seasoning, followed by topping with fried shallot. A simple dish that went so well with the plate of chicken rice. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XbB2gmPZFPwnlPH3IdlkU8WovLcFqWONWEcEF70pSTR2ksdoEi_NXXAqpF-HJ8urQtEUA5UftV4Nk4gOuQIn7ILMAXA2qix6WpIjJKUXohjRCqnOPcww7mNPJYZAqNb5I5M7lwAkwAYDwxyRuvuWSnJoTSQxIHaBaWaUzFCO9PP18lIvLxnTj3jtfhGH/s4080/PXL_20240214_034807144.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0XbB2gmPZFPwnlPH3IdlkU8WovLcFqWONWEcEF70pSTR2ksdoEi_NXXAqpF-HJ8urQtEUA5UftV4Nk4gOuQIn7ILMAXA2qix6WpIjJKUXohjRCqnOPcww7mNPJYZAqNb5I5M7lwAkwAYDwxyRuvuWSnJoTSQxIHaBaWaUzFCO9PP18lIvLxnTj3jtfhGH/w482-h640/PXL_20240214_034807144.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Vegetables (Xiao Bai Cai) - $3.50</td></tr></tbody></table><br />Tender and succulent steam chicken was served with fragrant chicken rice tucked with some vinegared cucumber which gave a refreshing note to the popular and comforting dish in Singapore.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUwh1OuszZUR5Xt8teG8O44V9h8EntHARXEtIuqlcO6QwBRWnpBR_3JioGE1Vz6dLvpmaaHxlc9gtzBvASBclKBjwkm1eFi3kRYsQU4vsySjsr50K6qflzDiaXxO5wbBPzz78egCn2u0_UR-6kS-urB1Rkn8JA-SNKswJ2mxPSyXzA60XboOX2V7e6_Un/s4080/PXL_20240214_034851567.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUwh1OuszZUR5Xt8teG8O44V9h8EntHARXEtIuqlcO6QwBRWnpBR_3JioGE1Vz6dLvpmaaHxlc9gtzBvASBclKBjwkm1eFi3kRYsQU4vsySjsr50K6qflzDiaXxO5wbBPzz78egCn2u0_UR-6kS-urB1Rkn8JA-SNKswJ2mxPSyXzA60XboOX2V7e6_Un/w482-h640/PXL_20240214_034851567.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Steam Chicken Rice </td></tr></tbody></table><br />With 3 kinds of Laksa from the menu, Hum Laksa, Prawn Laksa and Chicken Laksa, its quite hard to decide which to have, thus we ended up with prawn Laksa topping up the order with "hum". The prawns were fresh and came with fish cake and half a boiled egg. The laksa broth is rich and aromatic. Its not spicy and overall taste was pretty indulging. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzx01gVPIuwLPl1cRu6RtJ3jJeJZMxyIbVqibjY2EYmJqG_-k9R7aTgTYxe5jBTQbIm6VCVOg1UmM_sDdIm_NpDqhKJ-JIMvJfpyeqA_dvep2-GE2pjUSdtW-OtkjIvC6eijghGiVrUiC6H80_HDPBz4hU7hDeBEQwpZkGLuxniDllpG2VsjWv6Hh6VPqO/s4080/PXL_20240214_034917414.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzx01gVPIuwLPl1cRu6RtJ3jJeJZMxyIbVqibjY2EYmJqG_-k9R7aTgTYxe5jBTQbIm6VCVOg1UmM_sDdIm_NpDqhKJ-JIMvJfpyeqA_dvep2-GE2pjUSdtW-OtkjIvC6eijghGiVrUiC6H80_HDPBz4hU7hDeBEQwpZkGLuxniDllpG2VsjWv6Hh6VPqO/w482-h640/PXL_20240214_034917414.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prawn Laksa + Hum - $6.50 + $2.50</td></tr></tbody></table><p>The guy who manned the stall was friendly and service with a smile despite the constant incoming orders. </p><p><b>OK Chicken Rice & Humfull Laksa (West Coast)<br />Location: </b>501 W Coast Dr, Singapore 120501</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-48425548886666498382024-02-16T00:00:00.200+08:002024-02-16T00:00:00.422+08:00BBQ Box (Chinatown)<p>With the Chinese Skewers aka Chuan Shao getting their popularity over the years in Singapore, we can see more and more of such eateries appearing near us. I must admit that I'm a "late boomer" in appreciating such delicacies but well, better late than never. </p><p>We have been visiting different kinds of Grilled Chinese Skewers individual eateries over time and have finally visited BBQ Box which has a lot of outlets in Singapore.</p><p>With doors open till late and over years, BBQ Box is fast becoming a popular hot spot for casual suppers and after-work get together, especially outlets in Bugis, Geylang as well as Bukit Timah.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDptYW6sifLkH0Jct3q34LLBsgxTeId6rofGLd4fupPX9EQ_ZzOPeHpGfiPtCnG14vkLWvbOaxNPtxf4U1ZILKiMcNL0KyP8GYFN6WRvo2qNCFSVeOXaU07Dak5SkwNmtu4VBuWTMIN5rQRYfrAms39GDc1r5hsgue9o7T0u3w5rTlGmjBM5W09d0vvzLZ/s4080/PXL_20240203_105532850.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDptYW6sifLkH0Jct3q34LLBsgxTeId6rofGLd4fupPX9EQ_ZzOPeHpGfiPtCnG14vkLWvbOaxNPtxf4U1ZILKiMcNL0KyP8GYFN6WRvo2qNCFSVeOXaU07Dak5SkwNmtu4VBuWTMIN5rQRYfrAms39GDc1r5hsgue9o7T0u3w5rTlGmjBM5W09d0vvzLZ/w640-h482/PXL_20240203_105532850.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Interior BBQ Box</td></tr></tbody></table><br />We prepared ourselves with a jug of Sparkling watermelon Yakult Drink to pair with our ordered skewers. It was refreshing.<div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBw-JqGWxB-4LsKQDXjyfOkuKocq6SCc15gdhobdMaGuxY3WgWJKqGN-IzXccQrl9M6gRvS0r2LtUsC5QOLGbzx-w-kijNNGUuyMZwqD_4shmJQcz7CjiDTxhzPWuXXGXmIlSrvS1_hCXdErcTCbsdkJiR6AgUvyWHs8A6AaOLIJ7_fydut_6n1WzGLr6/s4080/PXL_20240203_110520127.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfBw-JqGWxB-4LsKQDXjyfOkuKocq6SCc15gdhobdMaGuxY3WgWJKqGN-IzXccQrl9M6gRvS0r2LtUsC5QOLGbzx-w-kijNNGUuyMZwqD_4shmJQcz7CjiDTxhzPWuXXGXmIlSrvS1_hCXdErcTCbsdkJiR6AgUvyWHs8A6AaOLIJ7_fydut_6n1WzGLr6/w482-h640/PXL_20240203_110520127.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prosperity Sparkling Watermelon Yakult Drink</td></tr></tbody></table><br />We had the set menu for 2, topping up with some ala carte orders.</div><div><br /></div><div><u>For Starters</u></div><div><ul style="text-align: left;"><li>Spicy Cucumber 手拍黄瓜</li></ul></div><div><u>Mains</u></div><div><ul style="text-align: left;"><li>Dumpling with Shrimp Leek & Egg 虾仁三鲜水饺 (12pcs)</li></ul></div><div><u>BBQ Delights</u></div><div><ul style="text-align: left;"><li>Signature Mutton on Rose Willow Branch 红柳枝羔羊 (2 skewers)</li><li>Grilled Pork Sausage 烤猪肉香肠 (1 Skewer)</li><li>Grilled Orleans middle-loin pork 奥尔良猪颈肉 (2 skewers)</li><li>Cajun Roasted Chicken mid-wings 奥尔良中翅 (3 pcs)</li><li>Grilled Fresh Prawns with Sea Salt 碳烤海盐鲜虾串 (2 skewers)</li><li>Grilled Romaine Lettuce 烤油麦菜 (2 sets)</li><li>Grilled Potato Chip 烤土豆片 ) (1 set of 3 skewers)</li><li>Grilled whole Eggplant with special sauce 锡纸烤全茄 (1 Set)</li></ul></div><div>Spicy Cucumber was not too spicy for a starter. They are appetising and good.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK8Me5ias9TOr-pmnx0-CZvNpxblV-DKVAjikBTTROfqTPo69xT6RlsBr22JrnO2UQFxG8Ia1J_GeAzTwP2l1k5VZR3u3DGZqem_6_ZAWQPCr4B2gA71iwY78mABOD7KjavbQEK2PiAHR0CplAEOgp_0SN4nZhjgscNtXlC-SL03lwkjGOj-COJN5uPz0/s4080/PXL_20240203_110600987.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguK8Me5ias9TOr-pmnx0-CZvNpxblV-DKVAjikBTTROfqTPo69xT6RlsBr22JrnO2UQFxG8Ia1J_GeAzTwP2l1k5VZR3u3DGZqem_6_ZAWQPCr4B2gA71iwY78mABOD7KjavbQEK2PiAHR0CplAEOgp_0SN4nZhjgscNtXlC-SL03lwkjGOj-COJN5uPz0/w482-h640/PXL_20240203_110600987.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Abalone Marbled Beef Skewer (Left) - $6.80</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Every skewer is placed onto the warmer with steel plate so that we can enjoy the warm and yummy sticks of skewers. The skewers that we had were decked up by the grilled romaine lettuce. Did you spot that the 2 mutton skewer on rose wood too?</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsasWneOPLgG7kWz1MwoD9vUV25jx-Z163rKm2i-EYvL7Pul_Yzy1avBXXMROv95cOYFBMMF3hJq_2NzkFCoTebS9LyRGjxldlG6eMpSYzNWj2HvEdYKEmZEm2JOdz5QLL0EBC8fQPERRB19Srp-9UfiuJ-1GxRnQo-6KeywHOGeXm0LAlIXxeHXsd7PIP/s4080/PXL_20240203_110612319.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsasWneOPLgG7kWz1MwoD9vUV25jx-Z163rKm2i-EYvL7Pul_Yzy1avBXXMROv95cOYFBMMF3hJq_2NzkFCoTebS9LyRGjxldlG6eMpSYzNWj2HvEdYKEmZEm2JOdz5QLL0EBC8fQPERRB19Srp-9UfiuJ-1GxRnQo-6KeywHOGeXm0LAlIXxeHXsd7PIP/w482-h640/PXL_20240203_110612319.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Skewers</td></tr></tbody></table><br /></div><div>The dumplings were juicy and it went so well by dipping them into the chinese black vinegar.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HhStkEc_tFHpIULVvI6GAPlovUV9gSYsjID-JobnZNEA9_yfN6uviuS1h4WIBJ-OV0gmZCYhdD6hZV_0qk_N-3UDOeLK8kVSVsPm-VG8TUGESPMSy9ZY6dSRCKH15bykJEO6hNl811pxm11OHm5ahw9sft9T4HxDZOmeJeTIWzOmETaH8LSR33zjy10A/s4080/PXL_20240203_110818633.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3HhStkEc_tFHpIULVvI6GAPlovUV9gSYsjID-JobnZNEA9_yfN6uviuS1h4WIBJ-OV0gmZCYhdD6hZV_0qk_N-3UDOeLK8kVSVsPm-VG8TUGESPMSy9ZY6dSRCKH15bykJEO6hNl811pxm11OHm5ahw9sft9T4HxDZOmeJeTIWzOmETaH8LSR33zjy10A/w482-h640/PXL_20240203_110818633.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Dumpling with Shrimp Leek & Egg 虾仁三鲜水饺 (12pcs)</span></td></tr></tbody></table><br />The Grilled Premium Half Shell Scallops was a tad spicy and garlicky. Overall, it was quite tasty for us.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsXHRuLyF0ueLW6tZeAN_UhIAt5YzxJ2NAN0Umz_16vGzBV4iVu-YV-Zum0HfHNEdz7BD6cX52nDqwDEyWqBTmMxu-QOlGqLZuTfl06QkdMYj1s3PisidRW26Zxx8kv5CpaUHwjEslWfDEn0YDArdJt_CbzbIuhXVp7eZ37riroM18tC8UHT_TYo2wrzJ/s4080/PXL_20240203_111317061.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKsXHRuLyF0ueLW6tZeAN_UhIAt5YzxJ2NAN0Umz_16vGzBV4iVu-YV-Zum0HfHNEdz7BD6cX52nDqwDEyWqBTmMxu-QOlGqLZuTfl06QkdMYj1s3PisidRW26Zxx8kv5CpaUHwjEslWfDEn0YDArdJt_CbzbIuhXVp7eZ37riroM18tC8UHT_TYo2wrzJ/w482-h640/PXL_20240203_111317061.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Grilled Premium Half Shell Scallops 2 Pcs - $9.80</td></tr></tbody></table><br />The Cajun Roasted Chicken Mid-Wings were yummy and well roasted, sprinkled with roasted sesame. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2G4vVzJqmye4NWb34IaARdrPXnwehDYkysM1fbUqN0WNl15QEvZ2KGKUDYGXVZIbCcQC9NX4vJ-lfMLoNhdrgnG3JP87aHDpX_XfAs-YFXH2yUlvTalXljYMp36JlwAA5BRygf77feFBgky_ujm15Zy8b4AILaezZi5rJhp0nz14Uv2DNsBIEG6KM1WO0/s4080/PXL_20240203_111407784.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2G4vVzJqmye4NWb34IaARdrPXnwehDYkysM1fbUqN0WNl15QEvZ2KGKUDYGXVZIbCcQC9NX4vJ-lfMLoNhdrgnG3JP87aHDpX_XfAs-YFXH2yUlvTalXljYMp36JlwAA5BRygf77feFBgky_ujm15Zy8b4AILaezZi5rJhp0nz14Uv2DNsBIEG6KM1WO0/w482-h640/PXL_20240203_111407784.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Cajun Roasted Chicken mid-wings 奥尔良中翅 (3 pcs)</span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div>Soft and spongy interior laid with a generous layer of delicious minced meat paste adorned with green coriander.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPEIrdVkciuRDZ-zYvoqNnbybrA7fJcG36ApW5DLQUEZWudRjAs5ZnoLy2Y8tA8-1SVaX6Qzul_A4E4WdTZBqp4vV5GnL6hNMvd6HJOEUFVmdc8x3L9vUa88IYbj_pCD06iGA6QBTsnK9FyW8b_M9hEiIlxvYJPD1O9_I5Pwu4kOGCJ4Vo5vDXf_SPlMS/s4080/PXL_20240203_111420967.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnPEIrdVkciuRDZ-zYvoqNnbybrA7fJcG36ApW5DLQUEZWudRjAs5ZnoLy2Y8tA8-1SVaX6Qzul_A4E4WdTZBqp4vV5GnL6hNMvd6HJOEUFVmdc8x3L9vUa88IYbj_pCD06iGA6QBTsnK9FyW8b_M9hEiIlxvYJPD1O9_I5Pwu4kOGCJ4Vo5vDXf_SPlMS/w482-h640/PXL_20240203_111420967.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Grilled Eggplant </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Teriyaki Chicken was drenched in the savoury sweet gravy garnished with onions and spring onions. The meat was charred at some parts and the only pet peeve that I had was that meat was tough.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XEJCZMhLoAPf_ao6x37bTQ0V4Kl-g08FQmji-q9P_R9fLO_ZuCe9UO6zuJTF1xTT8wmX42WCGV52QzK1VjLGVHeam9fBDcJUQlD89oVahP1vu6sQrVkZIfoJKX7Rsa46PHeHPehMa5Uaz6PzhOhsWguGEFfywUqF9dzqftB5YdwcjWMb74g3dnBLVsXd/s4080/PXL_20240203_112704868.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1XEJCZMhLoAPf_ao6x37bTQ0V4Kl-g08FQmji-q9P_R9fLO_ZuCe9UO6zuJTF1xTT8wmX42WCGV52QzK1VjLGVHeam9fBDcJUQlD89oVahP1vu6sQrVkZIfoJKX7Rsa46PHeHPehMa5Uaz6PzhOhsWguGEFfywUqF9dzqftB5YdwcjWMb74g3dnBLVsXd/w482-h640/PXL_20240203_112704868.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Teriyaki Chicken</td></tr></tbody></table><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LGx-WJCL54_SIk-3kVfKxZ5ViGYgXWlXkj_uTXdntdD3_EelSOmoCi-SEQPHsNNx6xUdpOtUk5fD0hfcQIB9NzMb2jlyxMlb4BXKngHX5iAqHk7Px8Q70HPP32GeNXutlu3GD0g5hTCXVFGuT1LPbWW5Mmsg-c72YDexD5BMMOYweNM6EMEeVVx3qcA3/s4080/PXL_20240203_113418752.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-LGx-WJCL54_SIk-3kVfKxZ5ViGYgXWlXkj_uTXdntdD3_EelSOmoCi-SEQPHsNNx6xUdpOtUk5fD0hfcQIB9NzMb2jlyxMlb4BXKngHX5iAqHk7Px8Q70HPP32GeNXutlu3GD0g5hTCXVFGuT1LPbWW5Mmsg-c72YDexD5BMMOYweNM6EMEeVVx3qcA3/w482-h640/PXL_20240203_113418752.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Man Tou</td></tr></tbody></table><br />We were addicted to the skewers and ordered more. I also ordered my favourite grilled oyster mushrooms.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fMOeaOQeG0U_6eeN589HZTuh2c4iy67Y3eTOPWD9hB6ARXOlPJ7pT3trgRHyxN6PFnC14GU6e5PBT85l8d-brhqlO-yzgitrcBYlD1u-8apGLi4JPbOWtJ2ozn7R8P3Tu9SN2tTU414vxAWJyZXVW2WWdW_9MKFZ7coLvvp8uEi6kMpqFNeICvzwj0HI/s4080/PXL_20240203_113743409.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5fMOeaOQeG0U_6eeN589HZTuh2c4iy67Y3eTOPWD9hB6ARXOlPJ7pT3trgRHyxN6PFnC14GU6e5PBT85l8d-brhqlO-yzgitrcBYlD1u-8apGLi4JPbOWtJ2ozn7R8P3Tu9SN2tTU414vxAWJyZXVW2WWdW_9MKFZ7coLvvp8uEi6kMpqFNeICvzwj0HI/w482-h640/PXL_20240203_113743409.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Additional Orders</td></tr></tbody></table><p>While I was expecting to smell like "walking skewers" after the meal, I'm glad I not one after that. With so many BBQ Box outlets around, we will definitely be back for more.</p><p><b>Rating: </b>3.5 / 5</p><p><b>BBQ Box (Chinatown)<br />Location:</b> 262 South Bridge Rd, Singapore 058811<br /><a href="https://www.bbqbox.sg/" rel="nofollow" target="_blank">Website</a></p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-68754375710758528062024-02-15T00:00:00.022+08:002024-02-15T00:00:00.129+08:00Ah Yat Kitchen<p>While looking for a quick dinner at Orchard, we stumbled upon this and finally decided to have our meal at Ah Yat Kitchen.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFWGnGt4x8Zki_yL_HtvsGsZEjkUjS_Zf8TsBkVUrC5KLlkwkJqoJwRSBFgIe8ZvGPrJGVf8Cd7hXnWNYkmb8FqTyBPMbWSrO2WSW-lLwfZbpi780ipayT5v48M3HZLyhOZFB6nHhNv8LVm2fLSZMA-e7RXvcoyxKM5LppW-4JrjqHEYygqGty-GeUm-e/s4080/PXL_20231219_110444915.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguFWGnGt4x8Zki_yL_HtvsGsZEjkUjS_Zf8TsBkVUrC5KLlkwkJqoJwRSBFgIe8ZvGPrJGVf8Cd7hXnWNYkmb8FqTyBPMbWSrO2WSW-lLwfZbpi780ipayT5v48M3HZLyhOZFB6nHhNv8LVm2fLSZMA-e7RXvcoyxKM5LppW-4JrjqHEYygqGty-GeUm-e/w640-h482/PXL_20231219_110444915.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ah Yat Kitchen</td></tr></tbody></table><br />While not many places can search this dish and making it a stand out in the realm of Chinese Cuisine. I'm glad that the chef had doled out a delicious plate of silky texture of 'E-Fu' Noodles in combination of the earthy richness of mushrooms. This dish is delightful in a combination of flavours, textures and aroma.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniKKi34SXENOFqjaTJqSMoWiwmTEz6hK4F83Y9nP2I4oEl_o8gvJCU3VpjpHq_hbvvsSfrEIDpPafkc-t-iRN6_yyCTysQxWDjjTDQlctYMhJLr-YoZkpl842rI3XdGcg6DpgKMTLCET-WfXYu-DiA1ewsRi-O4Wb9c-jksWZJErUDysjCLOgoZiZfp7K/s4080/PXL_20231219_102546802.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgniKKi34SXENOFqjaTJqSMoWiwmTEz6hK4F83Y9nP2I4oEl_o8gvJCU3VpjpHq_hbvvsSfrEIDpPafkc-t-iRN6_yyCTysQxWDjjTDQlctYMhJLr-YoZkpl842rI3XdGcg6DpgKMTLCET-WfXYu-DiA1ewsRi-O4Wb9c-jksWZJErUDysjCLOgoZiZfp7K/w482-h640/PXL_20231219_102546802.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Braised 'E-Fu' Noodles with Mushrooms 草菇焖伊面 - $8.80</td></tr></tbody></table><br /><br />The star of this deep-fried beancurd roll is undoubtedly its crispy exterior, perfectly fried to golden color and delivering a satisfying crunch with every bite. The textural contrast against the soft interior creates a delightful mouthfeel that makes us feel addicted. Within this crisp embrace lies the a soft and savoury filling with a comforting taste. <div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhGe5P9kEriy5Qvf81iz0kjd7fK88_mVQ8NpMzYFVoPIcBbieUQwOn3fOlgWf9se-cOX15UQ4y9c0clBt4o8tY2OqcPGGQ6XKbt-ML5_IhUlVzf1KFE09RqCrsaRuIeIhbDqRnz8-VtgG5sZgKG_0Njm83ZkwvehI5A8AHgJlpPeIRQkAbN0EOGw7dyZ8/s4080/PXL_20231219_102718253.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYhGe5P9kEriy5Qvf81iz0kjd7fK88_mVQ8NpMzYFVoPIcBbieUQwOn3fOlgWf9se-cOX15UQ4y9c0clBt4o8tY2OqcPGGQ6XKbt-ML5_IhUlVzf1KFE09RqCrsaRuIeIhbDqRnz8-VtgG5sZgKG_0Njm83ZkwvehI5A8AHgJlpPeIRQkAbN0EOGw7dyZ8/w482-h640/PXL_20231219_102718253.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Deep Freid Beancurd Roll (3 Pcs) 香脆腐皮卷 - $6 </td></tr></tbody></table><br />The Yang Zhou Fried rice is a classic in our Chinese Cuisine, known for its aromatic fragrance, beautiful presentation as well as its well-balanced flavours. We enjoyed this dish standalone with its flavourful medley of ingredients and polish the plate empty.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6c9mmLcI0SQUCUM-IcaJoGqa9AYtG69FvtBqJbh1hvbHEQaa9yKeQXDO20G9pY0V5AX_V3DxWfpQPpbRnXk_uzg02WhJxbwDYH3WdZudd6rfqh0agR1D16lTVkh34m5XmIWyNQrYroi3dF1vU5XS_8l6oESbrAFQVJr-4DLavaX4wXBldiuR2GnhUPSbC/s4080/PXL_20231219_102945918.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6c9mmLcI0SQUCUM-IcaJoGqa9AYtG69FvtBqJbh1hvbHEQaa9yKeQXDO20G9pY0V5AX_V3DxWfpQPpbRnXk_uzg02WhJxbwDYH3WdZudd6rfqh0agR1D16lTVkh34m5XmIWyNQrYroi3dF1vU5XS_8l6oESbrAFQVJr-4DLavaX4wXBldiuR2GnhUPSbC/w482-h640/PXL_20231219_102945918.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">'Yang Zhou' Fried Rice 扬州炒饭 - $8</td></tr></tbody></table><br />The steamed chicken feet is a staple dim sum delicacy that I will order in every of my Dim Sum Meal. For the love of its texture and rich flavour, this dish definitely has flavourful marination. The gelatinous and tender texture of the steamed chicken feet creates a unique and memorable eating experience.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjep5SGhyphenhyphenpOj5F7K0j420on6s0cR_okU6SoBlwKNHyzmd9zpKRC1EzyszYjIJOt6Ab4qAAlvaEu-RHVYcnQP7AB1RWmK_VQBG3sG-OVMG52vly2nTfA9Ldt-LjwiDzRblYv67Y_3I4htrz0GXgqQnvBm62Qv1T524AFGxfJaYXOreHfY7NkHAA8vmnXNneb/s4080/PXL_20231219_103011040.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjep5SGhyphenhyphenpOj5F7K0j420on6s0cR_okU6SoBlwKNHyzmd9zpKRC1EzyszYjIJOt6Ab4qAAlvaEu-RHVYcnQP7AB1RWmK_VQBG3sG-OVMG52vly2nTfA9Ldt-LjwiDzRblYv67Y_3I4htrz0GXgqQnvBm62Qv1T524AFGxfJaYXOreHfY7NkHAA8vmnXNneb/w482-h640/PXL_20231219_103011040.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Steamed Chicken Feet 柱候蒸凤爪 - $6</td></tr></tbody></table><br />The delicate charm of traditional Cheong Fun with the irrestible curnch of a golden, crispy interior and its silky rice roll wrapping it up. The texture together with the well-crafted dipping sauce is a perfect accompaniment to the Crispy Cheong Fun. We enjoyed the sweet and savoury soy-based sauce adding layer of complexity to the dish and enhancing its overall appeal.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdcYpgY26Hup32jzsPPTWNXoAyzQeRJbHljPEY341mgUl5Q2Oy6Ss6ig1jxZZEuJFTxr_e2DgHb_0WV-YkCfjhmZIxwlBeXlG1uDR4iode7q-9a7tS93X_vkhOJDBg9BLqyMsZVJiRCNTgoACcMXVug1UXzL1GpIVBHkdmH3cGeEnR3QE0H1qEDZY4GCK/s4080/PXL_20231219_103112107.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdcYpgY26Hup32jzsPPTWNXoAyzQeRJbHljPEY341mgUl5Q2Oy6Ss6ig1jxZZEuJFTxr_e2DgHb_0WV-YkCfjhmZIxwlBeXlG1uDR4iode7q-9a7tS93X_vkhOJDBg9BLqyMsZVJiRCNTgoACcMXVug1UXzL1GpIVBHkdmH3cGeEnR3QE0H1qEDZY4GCK/w482-h640/PXL_20231219_103112107.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Crispy Cheong Fun with Shrimp 脆皮肠粉 - $7.50</td></tr></tbody></table><br />The Stir-Fried Radish Cake with Shrimp was surprisingly good. The harmonious blend of flavours, contrasting textures and the aromatic appeal of stir-fried goodness with beanspouts and chives were simply yummy. The visual allure had captivated both the senses and the palate. <br /><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-Q5TgCaw8jEmBsYjyt45NWof4SMzpKCo7PwQ2zYEJvoucTZt8nbIOHGcWe_uC4fMgn7jsJk7SwKigur7n4XKV9ei_Nq2L7do_Fdziu8nxDLOUjn_7gBeoC2rryan4ebppVGQVQMW3gAcSgAzkRDHa3XAnjjhgMejszR7rZxll55xal-gSWCVNvuJKtQg/s4080/PXL_20231219_103136960.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-Q5TgCaw8jEmBsYjyt45NWof4SMzpKCo7PwQ2zYEJvoucTZt8nbIOHGcWe_uC4fMgn7jsJk7SwKigur7n4XKV9ei_Nq2L7do_Fdziu8nxDLOUjn_7gBeoC2rryan4ebppVGQVQMW3gAcSgAzkRDHa3XAnjjhgMejszR7rZxll55xal-gSWCVNvuJKtQg/w482-h640/PXL_20231219_103136960.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stir Fried Radish Cake with Shrimp 香辣虾仁炒萝卜糕 - $8.80</td></tr></tbody></table><br />We enjoyed this carrot cake with the plump and glistening shrimp.</div><div><br /></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6EZCXNzh7gTx7Nq22h71TvFh26ijUoThNkdYcbP5yk6Rk3na_MrTn0SQ0OwYutuikoa3ACw5Gh-9nKcsZVWltR_6ZjNacCk2upMcmJv291AsoX4LORcCx8XxqgG9MdKClZUwst4spKnXISWKbJc4JJhA9lGZm-LoNh6jowMNC7Ko9hIVZo-MmhW8OgJH/s4080/PXL_20231219_103532377.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio6EZCXNzh7gTx7Nq22h71TvFh26ijUoThNkdYcbP5yk6Rk3na_MrTn0SQ0OwYutuikoa3ACw5Gh-9nKcsZVWltR_6ZjNacCk2upMcmJv291AsoX4LORcCx8XxqgG9MdKClZUwst4spKnXISWKbJc4JJhA9lGZm-LoNh6jowMNC7Ko9hIVZo-MmhW8OgJH/w482-h640/PXL_20231219_103532377.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Plump Shrimp</td></tr></tbody></table><p>All in all, we were pretty surprise with its standard. If there are chances, we will want to be back here again for more.</p><p><b>Rating: </b>3.5 / 5</p><p><b>Ah Yat Kitchen<br />Location:</b> Far East Plaza,14 Scotts Rd, #05-36, Singapore 228213</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-23399959626734437092024-02-14T00:00:00.051+08:002024-02-14T00:00:00.128+08:00Haig Road Putu Piring Cafe (East Village)<p>We went for dinner at East Village and spotted this popular Haig Road Putu Piring Cafe while going to the mall's toilet. The fragrance of from the steaming putu Piring had lured us closer to the shop, making us to order them.</p><p>It is a takeaway kiosk whereby you can pay through the semi-automated cashier if you are paying cash.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sEmA7xWi-_baW2MK1sjNdO5kcFovQ8nN53njlwMDz4FKiDMXl0QvTSYzzrvsZoFbOLriOl-HDyvODiekijYFokDiHFoTYqM4mi6X8a9ofoCZFP1QRC5vR3Ua7rzDzH29ejTHO1GrnMDpSiaUWje68fb0hK_aUg5nbaN53xummpZsNuhXPaMBEbS79xVz/s4080/PXL_20240127_102549039.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1sEmA7xWi-_baW2MK1sjNdO5kcFovQ8nN53njlwMDz4FKiDMXl0QvTSYzzrvsZoFbOLriOl-HDyvODiekijYFokDiHFoTYqM4mi6X8a9ofoCZFP1QRC5vR3Ua7rzDzH29ejTHO1GrnMDpSiaUWje68fb0hK_aUg5nbaN53xummpZsNuhXPaMBEbS79xVz/w482-h640/PXL_20240127_102549039.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Putu Piring Cafe</td></tr></tbody></table><br />Our order was placed in a box. While we always call this as the Malay Version of Tu Tu Kueh which is also known as Steamed Rice Cake. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyswM1jCGtzsahK9nkIQeEmdf0jvjLSRBq2q7fDmWaf_LbESAujzrqUtykcH1X_y6NP6ECpU75E0Z21wMsrOaQxVmfbidKw5dlWMfUPBGEKkCB3duKUwgUno0mbodxiQ2ZgEODbwPP8kG_PIwuWBUYS20ayqN29tKwAv2pOWfABBYwmYQh08gIl25qoe1/s4080/PXL_20240127_103102666.PORTRAIT.ORIGINAL.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSyswM1jCGtzsahK9nkIQeEmdf0jvjLSRBq2q7fDmWaf_LbESAujzrqUtykcH1X_y6NP6ECpU75E0Z21wMsrOaQxVmfbidKw5dlWMfUPBGEKkCB3duKUwgUno0mbodxiQ2ZgEODbwPP8kG_PIwuWBUYS20ayqN29tKwAv2pOWfABBYwmYQh08gIl25qoe1/w482-h640/PXL_20240127_103102666.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Packaging</td></tr></tbody></table><br />Each piece looks simple yet has exquisite flavours. It is delicate and cylindrical, making every piece an art. Each Putu Piring is typically served with a banana leaf as a base, contributing to its natural charm. This modest appearance belies the explosion of flavours that awaits inside.<br /><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZTeheytk2qIaPeEhJhcF7JmbdtDZPi4pgSjIhqOZwHyQtOs748u8Cmz4MqxdaqdL02FirXQ974Vbv06q1eRTRIXkgJwpISv2il1ThVc6wn9-4FBgYG-RHxdO_kIyltAUx0K3iNEsZku8dZa2mEInkWNBYkVsNNOecdfhRqMs2tfXgn9TkKnphWP588dw/s1572/PutuPiring.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1572" data-original-width="1179" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgZTeheytk2qIaPeEhJhcF7JmbdtDZPi4pgSjIhqOZwHyQtOs748u8Cmz4MqxdaqdL02FirXQ974Vbv06q1eRTRIXkgJwpISv2il1ThVc6wn9-4FBgYG-RHxdO_kIyltAUx0K3iNEsZku8dZa2mEInkWNBYkVsNNOecdfhRqMs2tfXgn9TkKnphWP588dw/w480-h640/PutuPiring.jpg" width="480" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Putu Piring Gula Melaka - $5 for 4</td></tr></tbody></table><p>We had Gula Melaka as the filling. It lies a sweet, gooey mixture and this molten sweetness oozes out when we bite into it, creating an indulging burst of flavour.</p><p><b>Rating:</b> 3.25 / 5</p><p><b>Haig Road Putu Piring (East Village)<br />Location: </b>430 Upper Changi Rd, #01-14, Singapore 486936</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-71897330090719665952024-02-13T00:00:00.001+08:002024-02-13T05:29:28.004+08:00Shun Heng BBQ (Bukit Batok)<p>We had tried <a href="https://www.umakemehungry.com/2023/05/shun-heng-bbq.html" target="_blank">Shun Heng BBQ Jurong West</a> a few times and we all agree that their BBQ food is above-average fare. We chanced upon Bukit Batok's coffee shop and was excited to see their outlet here, so we decided to have a meal there.</p><div class="separator" style="clear: both; text-align: left;">The Sambal Petai was loaded with fried anchovies together with cut onions. This combination of bold flavours and texture makes the dish a memorable one. I love the distinct aroma of the petai and the robust flavours of this dish.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE5WV756FRGF0_g20wPDm3jXzxKb8Fn6diO4gyC30NomoLOMNeBKM5b5bQx0OZja3jNM6t00xs3DRuET7GCPBgvLDzoA6WMq3CHW0XvQqXZi12INqG3XRbpDaSj_7DCkAo5S7ztwxcLV1Qziaatytxy-ptNv8axmI6TJSI2AOt8_bxC3EYtXKtnsj4G-i/s4080/PXL_20230628_115244415.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAE5WV756FRGF0_g20wPDm3jXzxKb8Fn6diO4gyC30NomoLOMNeBKM5b5bQx0OZja3jNM6t00xs3DRuET7GCPBgvLDzoA6WMq3CHW0XvQqXZi12INqG3XRbpDaSj_7DCkAo5S7ztwxcLV1Qziaatytxy-ptNv8axmI6TJSI2AOt8_bxC3EYtXKtnsj4G-i/w640-h482/PXL_20230628_115244415.PORTRAIT.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sambal Petai</td></tr></tbody></table><br />The Sambal Sotong was served on hot plate and was cooked to a tender consistency and its slightly chewy texture had complemented the thick and flavourful sambal sauce. Its a perfect blend of flavours, textures and spices. Yummy!<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy-9QJ-WQz7dFeIBygz7grd-s8cdUKvajp3Cpi39uTa63J5_rID80DBT895Z6BKY4j1Gbf9B8Ytg6nfGYM8TC21IrSws-GXfMSLVF391g_uOu6w5BsVGq4vNHpkLl9LR_cWwuyorIqp_YWNtS_79qu5Mj7OtA4lgorNsH7nRteS0ZOpApk5pUNrquXijx/s4080/PXL_20230628_115424555.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEy-9QJ-WQz7dFeIBygz7grd-s8cdUKvajp3Cpi39uTa63J5_rID80DBT895Z6BKY4j1Gbf9B8Ytg6nfGYM8TC21IrSws-GXfMSLVF391g_uOu6w5BsVGq4vNHpkLl9LR_cWwuyorIqp_YWNtS_79qu5Mj7OtA4lgorNsH7nRteS0ZOpApk5pUNrquXijx/w640-h482/PXL_20230628_115424555.PORTRAIT.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sambal Sotong</td></tr></tbody></table><p>The Sambal together with the use of fresh clams had a well-balanced flavour. Besides having just sambal chilli, onions and seafood like any other BBQ dish, its loaded with curry leaves that lift this dish up to another level in flavour.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwLPNwnCFxbRh4lP4bQkN-bGFg9LRkA0SDJdm_IZTAfoHdchB_wLTXeAnLCmPmCZwgfpZqQniU-ka4jpc-sBZjeC8zlsj9-A-ABfgE_e4-2D7QYUOEdsHZlF5vmuRgq0ZaRF3MMs9ZQSKrbNfZE-V27_K4ech4GsBxIamU5JRAYTProJLNk86DcPcXCec/s4080/PXL_20231215_110540296.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWwLPNwnCFxbRh4lP4bQkN-bGFg9LRkA0SDJdm_IZTAfoHdchB_wLTXeAnLCmPmCZwgfpZqQniU-ka4jpc-sBZjeC8zlsj9-A-ABfgE_e4-2D7QYUOEdsHZlF5vmuRgq0ZaRF3MMs9ZQSKrbNfZE-V27_K4ech4GsBxIamU5JRAYTProJLNk86DcPcXCec/w482-h640/PXL_20231215_110540296.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Sambal Lala - $11</td></tr></tbody></table><br />Keeping a good balanced meal, its always said to include some greens in our meal. That's why we had garlic Kailan. It was savoury in its sauce and was crunchy too.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn25GB5PDjcdQ3q2O3uOcbi-Sh2m0zosEbMYckv2dBz2d8HYIRxisorWNkrqIxnLdaSiN0HgiUzaarVhgwhLQu5gy-TbwmgRClmSmgn25j1FMqhJwUVYOY3Eutuw4dZY_YDZBE8S1Cr5FKmhG8Dix1PeP0pL-iwThZCDeBWd4Py9afx_RSTapzUdyNzni1/s4080/PXL_20231215_110608214.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn25GB5PDjcdQ3q2O3uOcbi-Sh2m0zosEbMYckv2dBz2d8HYIRxisorWNkrqIxnLdaSiN0HgiUzaarVhgwhLQu5gy-TbwmgRClmSmgn25j1FMqhJwUVYOY3Eutuw4dZY_YDZBE8S1Cr5FKmhG8Dix1PeP0pL-iwThZCDeBWd4Py9afx_RSTapzUdyNzni1/w482-h640/PXL_20231215_110608214.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Garlic Kailan - $8</td></tr></tbody></table><br /><div>Crayfish is one of my favourite seafood. It's quite rare that we ordered this in Singapore as the price is often on the high side and we always felt that pocket would burn a hole after this. However, since we had the cravings for it, we will mend the hole after this. </div><div><br /></div><div>The meat is springy even after barbecued and the sambal chilli had elevated the natural seafood sweetness of the crayfish.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C5MPGhXySo2hyphenhyphencUC_FnRC9QJK7aNN6xEFm4MY-0htPbVj_jnBICgMlKbYZNHMwu-H-61-nQrOHRiw54N1Gvap8IvHsx0BAbrnOm7yJhsUbmQfbKtjuWvSXErypXEq6OGbjR80ZH6SJDIZthrxxXz-tWbFEGQifj2Bf5soyhefYmzkpOh5PaL6xQfMACt/s4080/PXL_20231215_110830628.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1C5MPGhXySo2hyphenhyphencUC_FnRC9QJK7aNN6xEFm4MY-0htPbVj_jnBICgMlKbYZNHMwu-H-61-nQrOHRiw54N1Gvap8IvHsx0BAbrnOm7yJhsUbmQfbKtjuWvSXErypXEq6OGbjR80ZH6SJDIZthrxxXz-tWbFEGQifj2Bf5soyhefYmzkpOh5PaL6xQfMACt/w482-h640/PXL_20231215_110830628.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cray Fish - $24</td></tr></tbody></table><br />We ordered another item that we would normally skip from a BBQ Stall. The fish was generously spread with a layer of sambal chilli with a lime by the side.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LTyI8-UlHuoIXoT37FTeR1nM7KIZV9rJtifwUC7mlr41Yxh4_grHfhfcDuwDzGihALLdtV2KjRjRQI3rlcc_zzVg6su8tuHiz4b7BLS-IzSn0fPcoYRvMUH7BRgG2JyaGZo9VdfJZZVCQrhG1aeMtsFyR6lvnxnEHrF3Ce_5HaR5VCCEavMubR-dFof0/s4080/PXL_20231215_110946355.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9LTyI8-UlHuoIXoT37FTeR1nM7KIZV9rJtifwUC7mlr41Yxh4_grHfhfcDuwDzGihALLdtV2KjRjRQI3rlcc_zzVg6su8tuHiz4b7BLS-IzSn0fPcoYRvMUH7BRgG2JyaGZo9VdfJZZVCQrhG1aeMtsFyR6lvnxnEHrF3Ce_5HaR5VCCEavMubR-dFof0/w482-h640/PXL_20231215_110946355.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish - $24</td></tr></tbody></table><br />Surprisingly the meat was not dry and was taste was above my expectations.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE97mtrLPCm3nTX8iDgnNQ4mCSYeRIW0kXmYgNe2HQ8gn8JeVIxhlxsRRWPFU5y5I1RAAiGcdgW5gr42g5IaMK34eyC1kYQH6gycVEBOxSVKcvJNtoNpv2REV9Ajcc2myJvXpgTdgnWcrjm2kxgDGivmk9yMafkmZpYw1au6Gl5FRKlIalwloX8-V97T0/s4080/PXL_20231215_111232023.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKE97mtrLPCm3nTX8iDgnNQ4mCSYeRIW0kXmYgNe2HQ8gn8JeVIxhlxsRRWPFU5y5I1RAAiGcdgW5gr42g5IaMK34eyC1kYQH6gycVEBOxSVKcvJNtoNpv2REV9Ajcc2myJvXpgTdgnWcrjm2kxgDGivmk9yMafkmZpYw1au6Gl5FRKlIalwloX8-V97T0/w482-h640/PXL_20231215_111232023.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish</td></tr></tbody></table><br />While their service was fast and friendly, it gave us more reason to be back there again.<br /><p><b>Rating: </b>3.5 / 5</p><p><b>Shun Heng BBQ<br />Location:</b> 217 Bukit Batok Street 21, #01-365 Block 217, Singapore 650217</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-59844720601819058502024-02-12T00:00:00.004+08:002024-02-12T07:31:31.174+08:00Mariners' Corner Restaurant<p>Ushering the Year of The Dragon in 2024, Mariners' Corner Restaurant come up with their Prosperity is a noun that refers to a state of being successful or thriving, usually in regards to financial or material wealth.Set Menu, an auspicious meal for the Year of the Dragon at $28.</p><p>The Property Set Menu is interesting where the East meets the West. The set offers</p><p></p><ul style="text-align: left;"><li>Double-boiled Hee Peow Soup with Homemade Pork Balls</li><li>Mixed Fruit & Prawn Cocktail</li><li>Platter of Grilled Chicken, Crispy Pork Belly & Norwegian Salmon with Hainanese Chap Chye</li><li>Coffee / Tea</li><li>Home-made Red Bean served with Vanilla Ice Cream</li></ul><p></p><p>The Mixed Fruit & Prawn Cocktail was elegantly served in a wine glass with shredded carrot, cucumber, and honeydew cubes, refreshingly dressed in salad cream. Served chilled with 3 beautiful prawns hung onto the rim of the glass.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUomg1QnXxsjib4NGMOFRZUT2S4Dmgi1idDwQ9in2pTeKsLirFn3_4D6qSr3jH6IcWDBmv5dTgQo3QjuD7U0hJ-o9-DCYzN1t1pBXv6TzouJcgQLk_dQbzcEYsA4dUWeIL6aMq0wIW30ldJZ9URbW_HnU5Gd58KJh5cwE16MZKMiGNcdjcw3xvqobi5CC/s4080/PXL_20240207_035731145.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVUomg1QnXxsjib4NGMOFRZUT2S4Dmgi1idDwQ9in2pTeKsLirFn3_4D6qSr3jH6IcWDBmv5dTgQo3QjuD7U0hJ-o9-DCYzN1t1pBXv6TzouJcgQLk_dQbzcEYsA4dUWeIL6aMq0wIW30ldJZ9URbW_HnU5Gd58KJh5cwE16MZKMiGNcdjcw3xvqobi5CC/w482-h640/PXL_20240207_035731145.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Mixed Fruit & Prawn Cocktail</span></td></tr></tbody></table><br />The Double-boiled Hee Peow Soup with Homemade Pork Balls is meticulously prepared with an exquisite taste. It is a nuanced symphony of flavours. The slow double-boiling process extracts the essence from the ingredients like dried fish maw aka Hee Peow resulting in the umami and rich infused broth.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedHeEydBR2_Ii1toi3CU32tZoFUkVrrs_Yznap9MP7ml75Z4PSmnj8TLIHi1bZx97eVPthG8Zjem9R7nprssPaLnJf1kymM59J4nfItsarrc_rLs5m_FcD88-7Hezx-wzj1KYzFY9Gql3ZF2Ozrl_4_vu5lR3G1rUWGgrrfKyKGo834Nnp6hXO5fkgfov/s4080/PXL_20240207_040415177.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhedHeEydBR2_Ii1toi3CU32tZoFUkVrrs_Yznap9MP7ml75Z4PSmnj8TLIHi1bZx97eVPthG8Zjem9R7nprssPaLnJf1kymM59J4nfItsarrc_rLs5m_FcD88-7Hezx-wzj1KYzFY9Gql3ZF2Ozrl_4_vu5lR3G1rUWGgrrfKyKGo834Nnp6hXO5fkgfov/w482-h640/PXL_20240207_040415177.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Double-boiled Hee Peow Soup with Homemade Pork Balls</span></td></tr></tbody></table><br />The homemade pork balls gave a savoury depth, creating a harmonious balance, making the broth both comforting and refined.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmehTfI8hr3-iKr__nfjGFkmkzADWF8qqvPyu0tUd0E0QI1kYU1OwLmEiTuUgm129wDK-kFg5rm6b-yJMksJFSeljHm5Yk_i1wwjz8i1TL3aAFoECzlNmGA-JxX9sZvXZF7PiWZVL7jmOTUD2CYVlRLgc4V4BTGcPO3_fZOdNuZlSTYbrbtwnP9zintLNu/s4080/PXL_20240207_040746115.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmehTfI8hr3-iKr__nfjGFkmkzADWF8qqvPyu0tUd0E0QI1kYU1OwLmEiTuUgm129wDK-kFg5rm6b-yJMksJFSeljHm5Yk_i1wwjz8i1TL3aAFoECzlNmGA-JxX9sZvXZF7PiWZVL7jmOTUD2CYVlRLgc4V4BTGcPO3_fZOdNuZlSTYbrbtwnP9zintLNu/w482-h640/PXL_20240207_040746115.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ingredients from the Soup</td></tr></tbody></table><br />The culinary symphony of the East meets the West that blends diverse flavours and textures into a harmonious feast. Well crafted dish that tantalized the taste buds with its richness and variety. The Crispy Pork Belly steals the show with an impeccable crackling skin leaving us wanting for more. <div><br /></div><div>The Norwegian Salmon is a showcase of simplicity and freshness. It was grilled to perfection, boasting a delicate and moist texture. The natural flavours were enhanced with subtle seasonings, allowing the premium quality of the fish to shine through.</div><div><br /></div><div>While we almost mistaken the Grilled Chicken as beef cubes. The succulent and tender meat is infused with a delightful smokiness with its marinadge adding depth to the bite size chicken cube.</div><div><br /></div><div>While pairing a creamy buttery fragrance mashed potatoes completes the platter, it definitely filled our stomach to the brim. <br /><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aeEIoO6q7cctipLcn_h_c7faVqZNvZcGMITrPyLRGgb3XUAWxf41jojNM-nQGIOGItj7V9cOppolZzYfUSIesk8rLujEkGi69ZKBPxc6hMqyaBsT7jQtdJWfZ63Pa3nGd2XYqZAwFq4Z7Uop7mWI8ufB3Z3XXLBjC3EDtUrxMnOLdH-HZ8IlNpyzI-Rg/s4080/PXL_20240207_041522690.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4aeEIoO6q7cctipLcn_h_c7faVqZNvZcGMITrPyLRGgb3XUAWxf41jojNM-nQGIOGItj7V9cOppolZzYfUSIesk8rLujEkGi69ZKBPxc6hMqyaBsT7jQtdJWfZ63Pa3nGd2XYqZAwFq4Z7Uop7mWI8ufB3Z3XXLBjC3EDtUrxMnOLdH-HZ8IlNpyzI-Rg/w482-h640/PXL_20240207_041522690.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Platter of Grilled Chicken, Crispy Pork Belly & Norwegian Salmon with Hainanese Chap Chye</span></td></tr></tbody></table><br />While Hainanese Chap Chye is a vegetable medley stew. adding a burst of colors and wholesome goodness to the platter. They were cooked to a perfect tenderness, absorbing the savory Hainanese Flaours. This dish not only complement the meat but also giving a delightful balance to the entire ensemble.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPB8BXdmPrhwBQ69zF8rFbSfhwePVR0Stqoc6HRUA-RQkft_k66DFeQumRupSrFGPD6ZMTYjUSYpxQrxMv22xLaQyt6Qe7jlWW8x7aE1PoKrEmbiWXau8LxhC_DzXewms8zS3p6mWs_9ErOG1XPvjDOv5RHKgIKZ04xeQcVVY1R2o8mUrj2OiT_GIgseoj/s4080/PXL_20240207_041548590.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPB8BXdmPrhwBQ69zF8rFbSfhwePVR0Stqoc6HRUA-RQkft_k66DFeQumRupSrFGPD6ZMTYjUSYpxQrxMv22xLaQyt6Qe7jlWW8x7aE1PoKrEmbiWXau8LxhC_DzXewms8zS3p6mWs_9ErOG1XPvjDOv5RHKgIKZ04xeQcVVY1R2o8mUrj2OiT_GIgseoj/w482-h640/PXL_20240207_041548590.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chap Chye<br /></td></tr></tbody></table><br />This is my first time having homemade re bean served with vanilla ice cream. This pairing brings together the rich, earthy sweetness of red beans and the creamy indulgent allure of vanilla. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNbiPq8CUqo8hqqcxNEg0gGAp8_yvw21VXYpKWA-7OwjxwgFpX7WVUoGIHrHqKj7SFxu9knEdunh0oBY84ku7n19BjqCk9AnCEwmoJxMNoVslWKNsYT1tqOvwWb_1NTEk6OOOaZ6lH8orc2Gu3LyoMKy-ciKl98ump5_dpRhyxcqPqAw4cVkJOfcxBF8e/s4080/PXL_20240207_044206426.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNbiPq8CUqo8hqqcxNEg0gGAp8_yvw21VXYpKWA-7OwjxwgFpX7WVUoGIHrHqKj7SFxu9knEdunh0oBY84ku7n19BjqCk9AnCEwmoJxMNoVslWKNsYT1tqOvwWb_1NTEk6OOOaZ6lH8orc2Gu3LyoMKy-ciKl98ump5_dpRhyxcqPqAw4cVkJOfcxBF8e/w482-h640/PXL_20240207_044206426.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Home-made Red Bean served with Vanilla Ice Cream</span></td></tr></tbody></table><br />Lastly each of us was served with a cup of tea or coffee in completion of the set. The milk was served separately and can be added in base on one's preference.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSlExi5kBec8sgV3tnsNcpuYDeSvzPLJXWWbrhrFe7bEiN_JdYQOvMyBkO3JsBlUCRTcCDW-fY8FAoq7WglkRzXoLfzdsl1OVWhh7_E2O5dei7qeDZx7sN0AP22-mNnO9I0JjWRwrEcQH68au0wAeamqbhYE5xgDyO8B1mWvH96liOefthMYyjEFhIn8y/s4080/PXL_20240207_044217643.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggSlExi5kBec8sgV3tnsNcpuYDeSvzPLJXWWbrhrFe7bEiN_JdYQOvMyBkO3JsBlUCRTcCDW-fY8FAoq7WglkRzXoLfzdsl1OVWhh7_E2O5dei7qeDZx7sN0AP22-mNnO9I0JjWRwrEcQH68au0wAeamqbhYE5xgDyO8B1mWvH96liOefthMYyjEFhIn8y/w482-h640/PXL_20240207_044217643.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Tea </td></tr></tbody></table><br /><b>Rating:</b> 3.5 / 5<br /><p><b>Mariners' Corner Restaurant<br />Location:</b> 106 Clementi St 12, #01-40 Singapore 120106</p></div></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-19250614345959312042024-02-11T00:00:00.002+08:002024-02-11T00:00:00.133+08:00SpringLeaf Prata Place (Sunset Way)<p>While my habit of having Roti Prata usually stick to having breakfast, we made a slight change to have it for lunch. Springleaf Prata Place is a chained restaurant for Indian Food. They are also halal caterers who can make prata at the venue for all occasions. They offer a variety of food like thosai, prata, noodles, murtabak and set meals. </p><p><b>Prata Set</b></p><p>Prata Set comes with 1 plain & 1 egg prata with 1 mini chicken (Masala/Curry) and a large hot Teh Tarik. The golden-brown and slightly cripsy exterior of the prata was served with fragrant curry that can be of free-flow servings from their self service counter. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVJOw4_cXLFXHTUM8CbdiWq-TLBuVQq6idUk2MmnWoU1yfNJvRjQmtwn6bgOgcgZbgNUWMpZ7BJv_rdJxSXXSIRr-URhzyxDDzP9Haa4kffAJQax1eYiIdWKzj85h5liwwLQkdZN_gWy1mkQi8O0BbWc9asUOKy3rdNkhEiGlx1E6E5myrPOyCdBQ_6j7/s4080/PXL_20240117_034523695.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUVJOw4_cXLFXHTUM8CbdiWq-TLBuVQq6idUk2MmnWoU1yfNJvRjQmtwn6bgOgcgZbgNUWMpZ7BJv_rdJxSXXSIRr-URhzyxDDzP9Haa4kffAJQax1eYiIdWKzj85h5liwwLQkdZN_gWy1mkQi8O0BbWc9asUOKy3rdNkhEiGlx1E6E5myrPOyCdBQ_6j7/w482-h640/PXL_20240117_034523695.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prata Set - $8</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Chicken Briyani Set</b></div><div class="separator" style="clear: both; text-align: center;"><br /></div>The Chicken Briyani Set comes with 1 Masala Chicken Briyani, 1 Large Teh Tarik or Regular Teh Tarik Cold with 2 pieces of Pappadum. The fluffy long grain basmati rice was infused with a symphony of spices, including cumin, cardamom, cloves and cinnamon. The Malasa Chicken is tender and succulent, perfecting the marriage between itself and the fluffy aromatic rice, making each bite a delightful blend of texture.<div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbCOdIFLPG-Z2_UuVyJtziVTW25riF4Grgq1UJMDVyxx8NdmRlpcPMJaFAXithI5ERvb8i5tJglBQc27H02ko8JB7Ij-mT8OM9p5OYoV05VrivBSDcUDIT9164lGvw5XjsEPHLxh5fkZz1ie3eHOuF_DajHFTLMbFPkUoafUkmN7rkvBBWMpXdIJHYYBgb/s4080/PXL_20240117_034655824.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3072" data-original-width="4080" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbCOdIFLPG-Z2_UuVyJtziVTW25riF4Grgq1UJMDVyxx8NdmRlpcPMJaFAXithI5ERvb8i5tJglBQc27H02ko8JB7Ij-mT8OM9p5OYoV05VrivBSDcUDIT9164lGvw5XjsEPHLxh5fkZz1ie3eHOuF_DajHFTLMbFPkUoafUkmN7rkvBBWMpXdIJHYYBgb/w640-h482/PXL_20240117_034655824.PORTRAIT.ORIGINAL.jpg" width="640" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chicken Briyani Set - $9.70</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: justify;"><span style="text-align: left;">The Hot Cup of Teh Tarik rounds up everything in the meal. The harmonious blend of strong black tea with the fragrance of sweetened condensed milk was noteworthy. The art of "pulling" the tea contributed to its smooth and frothy texture, perking up its overall taste. </span></div><div class="separator" style="clear: both; text-align: center;"><span style="text-align: left;"><br /></span></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhTlUyOggicC6Y36sYsAaVO57S7k5WgZARhaA02Yi5iK2j0cxRWx6ijARg2aB8f5YcMZaXrmTUIwrcIWPA_BFLWn5hRP5it9onRw4qlwqmgNC82JDEytZDRk4IETWckGKnfBw7kht-yKJnYxtPQE6WvKVHhwVNyQsiJKrcqRSrxh1oFt8X8MlT5u12-_X/s4080/PXL_20240117_033703387.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKhTlUyOggicC6Y36sYsAaVO57S7k5WgZARhaA02Yi5iK2j0cxRWx6ijARg2aB8f5YcMZaXrmTUIwrcIWPA_BFLWn5hRP5it9onRw4qlwqmgNC82JDEytZDRk4IETWckGKnfBw7kht-yKJnYxtPQE6WvKVHhwVNyQsiJKrcqRSrxh1oFt8X8MlT5u12-_X/w482-h640/PXL_20240117_033703387.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Teh Tarik</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;"><b>Goreng Set </b></div><div class="separator" style="clear: both; text-align: left;"><b><br /></b></div><div class="separator" style="clear: both; text-align: left;">Comes with 1 choice of Goreng, 1 Large Hot Teh Tarik and 1 Mini Masala or Curry Chicken </div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>Maggi Goreng, </li><li>Mee Goreng, </li><li>Kuey Teow Goreng, </li><li>Mee Hoon Goreng, </li><li>Nasi Goreng</li></ul></div><div class="separator" style="clear: both; text-align: left;">We had Mee Goreng and topped up another $1 for a sunny-side-up egg.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH27da02oDveuYg7kb4h4JXJCXHnghztdrb1BuNrUZtprVlCvmBRvU8wRh4RiYbZRoYVHGu3Ov9N1mbb_yyAyV1s8wWGjSftENvjJxqM2eibyzwJEsUGUpvKEyfUg8sNjWR5JIMrjj1d8vaMOdLW14sc8gefOY-SIrq1flniJpy404veViCZ-ArDjyfVO/s4080/PXL_20240208_034050015.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwH27da02oDveuYg7kb4h4JXJCXHnghztdrb1BuNrUZtprVlCvmBRvU8wRh4RiYbZRoYVHGu3Ov9N1mbb_yyAyV1s8wWGjSftENvjJxqM2eibyzwJEsUGUpvKEyfUg8sNjWR5JIMrjj1d8vaMOdLW14sc8gefOY-SIrq1flniJpy404veViCZ-ArDjyfVO/w482-h640/PXL_20240208_034050015.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mee Goreng Set + Sunny Side Up - $10.20</td></tr></tbody></table><br />The curry chicken spice level was acceptable and we were served with a large chunk of chicken meat.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO0GNI6rMMuh3RnaOati-bSvVoFJg1iUAUTsyzcxPI4yF7xv_gZflMXGTJziQE_y28lX4oJqA5aOjNq30PFi-6yzLn7vDKl0oFZfbXrIsXDjR-619CQ3NFTIsigar1-gpIVOZdAQtD0QDNzAIAuyqlwrWJjNEoeS57i3Sh1rXqL1BH7WmSSDWJbkAFNvZ/s4080/PXL_20240208_034644312.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiO0GNI6rMMuh3RnaOati-bSvVoFJg1iUAUTsyzcxPI4yF7xv_gZflMXGTJziQE_y28lX4oJqA5aOjNq30PFi-6yzLn7vDKl0oFZfbXrIsXDjR-619CQ3NFTIsigar1-gpIVOZdAQtD0QDNzAIAuyqlwrWJjNEoeS57i3Sh1rXqL1BH7WmSSDWJbkAFNvZ/w482-h640/PXL_20240208_034644312.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Curry Chicken </td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">While a good cup of Teh Tarik is made up of the right ratio of tea-to milk, I would say that they have it in the right proportion, striking a perfect balance between the robustness of the tea and the creaminess of the milk.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBlrGfwjujy4DNvCFVTGN9gT4mIPHGQuWqfNSwkkDtfs4agYyonIDSMdeghpmea96uPW9J_rA7U2Pzn0uzGHvHCp6_CYgspaZXLzxx5aZr_3aQzTkkBWXHpGw-Jv5whrtDxq2wDv1KVnuVvHGYPgHKKSV3QYcGHzVTf9OVeSRwRY8emXvbSuxtnjrCsbo/s4080/PXL_20240208_034757513.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtBlrGfwjujy4DNvCFVTGN9gT4mIPHGQuWqfNSwkkDtfs4agYyonIDSMdeghpmea96uPW9J_rA7U2Pzn0uzGHvHCp6_CYgspaZXLzxx5aZr_3aQzTkkBWXHpGw-Jv5whrtDxq2wDv1KVnuVvHGYPgHKKSV3QYcGHzVTf9OVeSRwRY8emXvbSuxtnjrCsbo/w482-h640/PXL_20240208_034757513.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Teh Tarik</td></tr></tbody></table><div><br /></div>Checking out their Ultimate Series in their Menu, we had the Mini Ultimate Murtabak for 1 pax. It was loaded with chunk tandoori chicken, portobello mushrooms and mozzarella cheese. What's more, with the free-flow self-service curry station, we can help ourselves with fish or chicken curry, which makes the entire session merrier. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXsx1TPJc71_u6ZW-GvUpIWXpKb4JrbogkidKqrOWj15-5U2k7J3hcbdLuOXt4AnAG0zy7S49wEMIyFy-oI8tEw-QpseoUdzo9rD4AUExTgro76ij36WuIMW2wsFH0pZYoQVMlSXsRTA5Kfn8PMGunjMGk_f8ezXRVOpNuLciC1sML55Xgo40fiG61wZf/s4080/PXL_20240208_033759257.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxXsx1TPJc71_u6ZW-GvUpIWXpKb4JrbogkidKqrOWj15-5U2k7J3hcbdLuOXt4AnAG0zy7S49wEMIyFy-oI8tEw-QpseoUdzo9rD4AUExTgro76ij36WuIMW2wsFH0pZYoQVMlSXsRTA5Kfn8PMGunjMGk_f8ezXRVOpNuLciC1sML55Xgo40fiG61wZf/w482-h640/PXL_20240208_033759257.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mini Ultimate Murtabak (For 1 Pax) - $10</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">This is my first time having Barley in combination of lime and I find it quite special. We enjoyed the pearl barleys as well as the refreshing taste from the lime.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1vji5Mzrr6C13FDv-vd_hnnC6OM9whlkw0wuLf9_NmnyyG1Ue-z2S5PWZ0foLR6UB7M2Y4m2vNV585XD2GsSlnftAn5hsnMxEh7Qku2btg51xdN1Yx95-3hTnDqUzoXk24GD6NMUvLl4GVw8TVC4WDOeiZBqNyq6ItlVfkrtnEUZwlfQENOI984xv1_0/s4080/PXL_20240208_034041635.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhR1vji5Mzrr6C13FDv-vd_hnnC6OM9whlkw0wuLf9_NmnyyG1Ue-z2S5PWZ0foLR6UB7M2Y4m2vNV585XD2GsSlnftAn5hsnMxEh7Qku2btg51xdN1Yx95-3hTnDqUzoXk24GD6NMUvLl4GVw8TVC4WDOeiZBqNyq6ItlVfkrtnEUZwlfQENOI984xv1_0/w482-h640/PXL_20240208_034041635.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Barley Limau<br /></td></tr></tbody></table><br />While Springleaf Prata Place offers an extensive menu, especially with some speciality and Ultimate Series which are unique to me, it is definite that we will be back for more.<br /><br /><b>SpringLeaf Prata Place (Sunset Way)<br />Location:</b> Sunset Way Residence, 106 Clementi Street 12, #01-64, Singapore 120106<br /><a href="https://spplace.com/outlet" rel="nofollow" target="_blank">Website</a></div><div><br /></div></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-82817965974684450312024-02-10T00:00:00.000+08:002024-02-10T00:00:00.121+08:00Crazy Western Noodle House<p>A remote and quiet place in the industrial estate of Hillview serving Western and Noodle. While noodles are only available during the daytime, thus we usually order Western food. They also have a rice bowl too. The Menu was rather extensive.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_AKiJ-R1e7BiSKlCrCb2RjRWyxRIrLc7C5jOBfEX9rGGV2JAdaSrcTyGha7OLeZmYYHu6JzTI_hVivk2euqJ3J_cyyEBGm_wgJ50M7B6bHwdlnrrAw7YPM05TOIGOT-0Gb1-kdelD4S2SzU8dpL4bCAwqjbqYg9xE-1SnOoU_DV9gQexOi0PVT_XA9-w/s4080/PXL_20231119_113535633.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhr_AKiJ-R1e7BiSKlCrCb2RjRWyxRIrLc7C5jOBfEX9rGGV2JAdaSrcTyGha7OLeZmYYHu6JzTI_hVivk2euqJ3J_cyyEBGm_wgJ50M7B6bHwdlnrrAw7YPM05TOIGOT-0Gb1-kdelD4S2SzU8dpL4bCAwqjbqYg9xE-1SnOoU_DV9gQexOi0PVT_XA9-w/w482-h640/PXL_20231119_113535633.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Stall</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">There are 2 types of chicken chop, black pepper or mushroom and we chose the latter. The slab of chicken chop was well marinated and was served with a thin crispy layer thin. The meat was juicy with mushroom sauce separated. Sides like garden salad, butter corn kernels and potato wedges were served.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyUqKJTvi29F6a4-in2dwMm1Spy58Knmz-9AsRvm_P5lHHqZVRA6h2rFBskbqvc5_36On7cc2gpO-2Q8rbGbGmvfqD4JqbK44oAHCnoDcMAiLc1qZHatUBGMI55ZuyAjYqR_2cp9pvcIOMZXsYl7GsuhU-gxZWYlwotOeqvHZ-_vaTAZpzjl5W7cFqzGF/s4080/PXL_20231119_114355632.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJyUqKJTvi29F6a4-in2dwMm1Spy58Knmz-9AsRvm_P5lHHqZVRA6h2rFBskbqvc5_36On7cc2gpO-2Q8rbGbGmvfqD4JqbK44oAHCnoDcMAiLc1qZHatUBGMI55ZuyAjYqR_2cp9pvcIOMZXsYl7GsuhU-gxZWYlwotOeqvHZ-_vaTAZpzjl5W7cFqzGF/w482-h640/PXL_20231119_114355632.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mushroom Chicken Chop - $8.90</td></tr></tbody></table><br />The Fish & Chips was kind of being raved on the Google review and let's give it a try. The layer of batter was soft yet crispy and the fish tasted above my expectation. At least it did not taste like that cheaper grade of fish fillet. It comes with Garden Salad as a side too.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxhaGxU873cA8WcJeEt2Y_0S51VTUG2sHpAutjSNLiubnsxKL6T7yu-eRH08niTPaAWHYFbc2nWcfos6waslnRa2w-sh05XP082N4WuY0ISlZDoVUJFG8yp1_3UaKQjOODqelWRzZl8wHXWSOWWfWmV2Kc7nGjSo3NOPYUH_ad63ezsaraWtEz-ktGZli/s4080/PXL_20231119_114504158.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcxhaGxU873cA8WcJeEt2Y_0S51VTUG2sHpAutjSNLiubnsxKL6T7yu-eRH08niTPaAWHYFbc2nWcfos6waslnRa2w-sh05XP082N4WuY0ISlZDoVUJFG8yp1_3UaKQjOODqelWRzZl8wHXWSOWWfWmV2Kc7nGjSo3NOPYUH_ad63ezsaraWtEz-ktGZli/w482-h640/PXL_20231119_114504158.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fish & Chips - $8.90</td></tr></tbody></table><br /><div class="separator" style="clear: both; text-align: left;">If you are hungry and have a bigger appetite, you may want to try out their mixed grill. We ordered the Chicken, Pork & Striploin Steak. It was served with potato wedges, and garden salad. The chicken and pork were very well marinated and the striploin steak portion was generous. </div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz5S5F4evDS1xYwNDj3cr8QsJDf-nh62Bxg3vwfWunt577GlfhMWG94vp524lANX1514AKRnsEXDY3Low5083IGmE75t8YpwZIZMET1ui5gicZaxXMBB_KdyoMrmCnCwojFguehT9nJMJydcpl7kBb0R6_UvqTde6hHvH2WA_Pys81np2vlQwAxU3KbkE/s4080/PXL_20240117_101712250.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjz5S5F4evDS1xYwNDj3cr8QsJDf-nh62Bxg3vwfWunt577GlfhMWG94vp524lANX1514AKRnsEXDY3Low5083IGmE75t8YpwZIZMET1ui5gicZaxXMBB_KdyoMrmCnCwojFguehT9nJMJydcpl7kBb0R6_UvqTde6hHvH2WA_Pys81np2vlQwAxU3KbkE/w482-h640/PXL_20240117_101712250.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Mixed Grilled (Chicken & Pork & Striploin Steak) - $27.90</td></tr></tbody></table><br />The herbs gave the tender meat add additional flavour and that style suits our tastebuds. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosYNqwXzDSRW2owB_Dh8BQX2PJnHpo7CQMklAXOwggwGjd-OkZOFvlmPHcX0zqr16NJddgF-1myYc9EJww7hFDabosOSBps4A97X5JoHzgAHPXRZbQyzFQReJYu-a-C6W31B1GJ57oYKJSBvesV4NiMjK0oJzDdfAirFRdRMgj8OOdE6_l219FmPPFWvY/s4080/PXL_20231119_114724595.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhosYNqwXzDSRW2owB_Dh8BQX2PJnHpo7CQMklAXOwggwGjd-OkZOFvlmPHcX0zqr16NJddgF-1myYc9EJww7hFDabosOSBps4A97X5JoHzgAHPXRZbQyzFQReJYu-a-C6W31B1GJ57oYKJSBvesV4NiMjK0oJzDdfAirFRdRMgj8OOdE6_l219FmPPFWvY/w482-h640/PXL_20231119_114724595.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Yummy</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div>I was craving for something creamy and rich, thus ordered a Steaky Bacon Carbonara. The spaghetti texture was Al Dente and carbonara always tasted best when served right away to enjoy the creamy sauce. The dish was topped with green parsley and egg. For my liking, I prefer that the Bacon can be a little bit crispier or fried. <div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIewv64TYTwTKMU2dtPESFiHf-9P_FqScJjuUUaozS95hTG0v7xMXLB5KxgX-WqKBGYCshUv3uIWjLKwNYXm-mcGCe9rlkwMP6QCrse6Q27W4CDJDJHDQO5kJeIWOZAS-oZC0waSrMNTXRzcP3pCpN3JDwze_2h1jE-Rr7YqB5-FtZkBK_mesvFe8UJxeI/s4080/PXL_20240117_101720339.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIewv64TYTwTKMU2dtPESFiHf-9P_FqScJjuUUaozS95hTG0v7xMXLB5KxgX-WqKBGYCshUv3uIWjLKwNYXm-mcGCe9rlkwMP6QCrse6Q27W4CDJDJHDQO5kJeIWOZAS-oZC0waSrMNTXRzcP3pCpN3JDwze_2h1jE-Rr7YqB5-FtZkBK_mesvFe8UJxeI/w482-h640/PXL_20240117_101720339.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Steaky Bacon Carbonara - $8.50</td></tr></tbody></table><p>Having tried their Western Food from Tabao to dine in, I will want to make an attempt to return for the noodles.</p><p><b>Rating: </b>3.25 / 5</p><p><b>Crazy Western Noodle House<br />Location: </b>31 Hillview Terrace #01-03, Singapore 669249</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-67170338892656431812024-02-08T00:00:00.001+08:002024-02-08T00:00:00.148+08:00Jiu Xiang Mian Jia <p>Looking at the signboard of Jiu Xiang Mian Jia, I was quite amazed by the number of dishes pinned on their stall front. Its extensive range ranges from Home Made noodles, Fish Soup and even Satay Bee Hoon, let alone those side dishes like their dumplings.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgY_LjyWxVzzABahZcQcFQfEvjO0ZV_1GPK2N7BtTaZmgOB9VWOFs_NveFWV-pEjbR4iHlV9NjFBHNGfdGg6MDq2kI304hq1Ek6k42U9qDiFzQ5yozG-2tT2_fMx7m1YRvQkxhHGeydU-cAdhvA8FpPBKTtcG3aI-xEqMfIM3ieN-zz47Droeh_0pr1Y9J/s4080/PXL_20231231_095025415.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgY_LjyWxVzzABahZcQcFQfEvjO0ZV_1GPK2N7BtTaZmgOB9VWOFs_NveFWV-pEjbR4iHlV9NjFBHNGfdGg6MDq2kI304hq1Ek6k42U9qDiFzQ5yozG-2tT2_fMx7m1YRvQkxhHGeydU-cAdhvA8FpPBKTtcG3aI-xEqMfIM3ieN-zz47Droeh_0pr1Y9J/w482-h640/PXL_20231231_095025415.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">The Stall</td></tr></tbody></table><br />While I expect Satay Bee Hoon to have the usual ingredients, they have a few variations for patrons. The Original Satay Bee Hoon with the standard ingredients like what I ordered, sliced meat satay bee hoon, sliced meat & sliced fish satay Bee Hoon & sliced fish satay Bee hoon.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZU6Cacq89IAQkq4W_f0GuOJpRvf3lZB_Bcs0ggtLwQ7kzf8KRyFgkxGBSyXWDoSAnatlNx4QEz68baDWlDBCWoeNg-EU4lCB0oG3psB-ZuTQVF1kZpfugqzJAmFWR5P0GigjjKlHeNV-ghO3YUeIRMozDgdN_h8SKZtSRmId-YHaL0RvqLb5JbLQV6iG/s4080/PXL_20231231_095512429.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxZU6Cacq89IAQkq4W_f0GuOJpRvf3lZB_Bcs0ggtLwQ7kzf8KRyFgkxGBSyXWDoSAnatlNx4QEz68baDWlDBCWoeNg-EU4lCB0oG3psB-ZuTQVF1kZpfugqzJAmFWR5P0GigjjKlHeNV-ghO3YUeIRMozDgdN_h8SKZtSRmId-YHaL0RvqLb5JbLQV6iG/w482-h640/PXL_20231231_095512429.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Satay Bee Hoon - $5</td></tr></tbody></table><br />While not all places had pig's liver included in their Satay Bee Hoon, I'm quite surprised to see the ingredients in my plate of food. The amount of peanut sauce is adequate for the plate of Bee Hoon. The nutty fragrance and aroma of the peanut together with the ingredients had made me craving for more.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD2jy3oUB86bagzHe6r3wjIW_Rv7ndoRH6GrKYrkFB7IIajHfXU51Vob5xFNCnqfKnXqJqljEn1btAMzW2aomZUn5y0ry8zVngq3bns1UrHdtiZ7nqhF59mS-DGWChry_NxaFuNXGSQOmxEDT-kXnyXJIYcegx4vve2x4vFiuJ5Rs7AE_rOUdx3_8msfx/s4080/PXL_20231231_095658400.PORTRAIT.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqD2jy3oUB86bagzHe6r3wjIW_Rv7ndoRH6GrKYrkFB7IIajHfXU51Vob5xFNCnqfKnXqJqljEn1btAMzW2aomZUn5y0ry8zVngq3bns1UrHdtiZ7nqhF59mS-DGWChry_NxaFuNXGSQOmxEDT-kXnyXJIYcegx4vve2x4vFiuJ5Rs7AE_rOUdx3_8msfx/w482-h640/PXL_20231231_095658400.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Revealing of Ingredients</td></tr></tbody></table><p>While this may not be as famous as the one in the vicinity, its already above the average and match our tatstebuds.</p><p><b>Rating:</b> 3.25 / 5</p><p><b>Jiu Xiang Mian Jia <br />Location: </b>233 Bukit Batok East Avenue 5 #01-53, Singapore 650233</p>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-39601772814194392202024-02-07T06:00:00.060+08:002024-02-07T20:27:45.147+08:00The Braised House<p>I have been seeing Braised House all over social media and I'm glad I had finally made a trip down to savour their Braised Meals. Braised House is about a bus stop away from Kovan MRT station and perhaps will take about 8-10mins walk from the station too.</p><p>The Signature Braised Chicken was served with chopped chicken wings, Xiao Bai Cai, Shitake Mushrooms and Peanuts. </p><p>The chilli was quite spicy but gave us a fiery kick to our dishes.,</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpQ0Ebvf4zMnW2LwHTtQVtgL5usdvkc2Sssyb5pboG4PYmYd3kf16D2wFsLsWTBXddd0cL_FM-9SbThYUQzvhQe2XoU9eRreRfcJYqnPFSJlnQ0Xj0a6Xs-N_es1vSfbigvgYVfuUClhxMx9BYId0tXz8MxqliyOb5iBHInV5XX5rCwpQMWm9LhS-LRRd/s4080/PXL_20240204_034703274.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQpQ0Ebvf4zMnW2LwHTtQVtgL5usdvkc2Sssyb5pboG4PYmYd3kf16D2wFsLsWTBXddd0cL_FM-9SbThYUQzvhQe2XoU9eRreRfcJYqnPFSJlnQ0Xj0a6Xs-N_es1vSfbigvgYVfuUClhxMx9BYId0tXz8MxqliyOb5iBHInV5XX5rCwpQMWm9LhS-LRRd/w482-h640/PXL_20240204_034703274.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Signature Braised Chicken - $11.50</td></tr></tbody></table><br />The Signature Braised Pork bowl was served with uncut Pork Belly, Xiao Bai Cai, Ramen Egg and Mild Spicy Minced Meat. Do not judge the book by its cover, the minced pork was thoroughly braised.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTKL9Ra8Rhf5Y3Hv3YdEdAtJffc1ryRZICzNz1R5jiZvNdQFzcUWIDOrYwD7flJBbLjFDpyuefm41NceD75q4hdiJ6OQ3QQeb5JXJ1wxKiOWZiBRFaxji6-tAWZL_Q7qX4FIKR112CFZv_IKHeWU-6JYnZKt0YZ_9XOkrDbAWfApL-kslDHpUpRdro91L/s4080/PXL_20240204_034804164.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPTKL9Ra8Rhf5Y3Hv3YdEdAtJffc1ryRZICzNz1R5jiZvNdQFzcUWIDOrYwD7flJBbLjFDpyuefm41NceD75q4hdiJ6OQ3QQeb5JXJ1wxKiOWZiBRFaxji6-tAWZL_Q7qX4FIKR112CFZv_IKHeWU-6JYnZKt0YZ_9XOkrDbAWfApL-kslDHpUpRdro91L/w482-h640/PXL_20240204_034804164.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Signature Braised Pork Bowl - $11.50</td></tr></tbody></table><br />The pork belly not only looked well braised, it looked fatty, but it simply disintegrated once it popped into the mouth.<div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdsmBGGiYWBitG4Hrl1y9Cx0m_tCQVJHxvHaQOBCJV4McjA0EhzUEiEp28Q_i-tIoqVKJ6uvl5lEs8x8BU7lODtiIS_bkfT0qWSJ1FEQkhQi56ndHZ3z3ITeai_7fUZvKpUw2MiJAAY-R282xtV4mH1OwHYaV-g-U-_DsXmzP9STHKReQ_pK6zRBhmxvJ/s4080/PXL_20240204_034814565.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdsmBGGiYWBitG4Hrl1y9Cx0m_tCQVJHxvHaQOBCJV4McjA0EhzUEiEp28Q_i-tIoqVKJ6uvl5lEs8x8BU7lODtiIS_bkfT0qWSJ1FEQkhQi56ndHZ3z3ITeai_7fUZvKpUw2MiJAAY-R282xtV4mH1OwHYaV-g-U-_DsXmzP9STHKReQ_pK6zRBhmxvJ/w482-h640/PXL_20240204_034814565.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pork Belly</td></tr></tbody></table><br />While I cut into the ramen egg, the lava of the egg gradually flows into my bowl of rice. </div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzDL-O4ZkkV1Nh8NjNODZwXK9qX78FlqDWbXdEVvjK7HR_PgwugMR1jwQAgMiq-rbiOjTNq7vziHQBFPqj387Rpkap8dy7vvouh6o4-ARtYAjrt4jVtGOSbZAAtSXoMGS36pigbAK23GudeG1m9bHjfIotcitpDN-d8AQ6tNuhk7yv7-D07_oBEUagESe/s4080/PXL_20240204_035244993.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto; text-align: center;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbzDL-O4ZkkV1Nh8NjNODZwXK9qX78FlqDWbXdEVvjK7HR_PgwugMR1jwQAgMiq-rbiOjTNq7vziHQBFPqj387Rpkap8dy7vvouh6o4-ARtYAjrt4jVtGOSbZAAtSXoMGS36pigbAK23GudeG1m9bHjfIotcitpDN-d8AQ6tNuhk7yv7-D07_oBEUagESe/w482-h640/PXL_20240204_035244993.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Ramen Egg</td></tr></tbody></table><br />It's way too obvious that we simply could not get enough of the Pork Belly and thus we bought the Kong Bak Bao. Besides just having the fluffy soft bun sandwiching the "melt in your mouth" braised pork belly meat, it was accompanied by a big lettuce too.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7ZBXTq0O0JL7VsYocabUDS-Xct0el7xo3oBfaQjoFsO-kbc4enGaIDEfPfPVfixbCW-DedKclV3Avv_yzOe3_Js2xJzDrt8_EKPoBKi4v3Z-7UJnkNDior4FTwLjcW45PQNobskLA-yq4_uudvx1SnDt5PqggvGWwWgY1MgezYSmLbwIHAFi-j_iRaHt/s4080/PXL_20240204_034839221.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm7ZBXTq0O0JL7VsYocabUDS-Xct0el7xo3oBfaQjoFsO-kbc4enGaIDEfPfPVfixbCW-DedKclV3Avv_yzOe3_Js2xJzDrt8_EKPoBKi4v3Z-7UJnkNDior4FTwLjcW45PQNobskLA-yq4_uudvx1SnDt5PqggvGWwWgY1MgezYSmLbwIHAFi-j_iRaHt/w482-h640/PXL_20240204_034839221.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Kong Bak Bao - $3.50</td></tr></tbody></table><div><br /></div><div>The staff's friendliness was commendable. </div><div><br /></div>Thanks The Braised House & Scale Micro-Influencers for the invitation.<br /><p><b>The Braised House<br />Location: </b>1019 Upper Serangoon Rd, #01-01, Singapore 534757</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-23073006656212201552024-02-06T00:00:00.253+08:002024-02-08T18:34:05.143+08:00Seorae (JEM)<p>Everytime as I pass by Seorae (JEM) during the meal time, there is a long queue form outside the restaurant without fail and this had caught my attention. </p><p>Seorae is popular for being a pork rare-cut specialist as they introduce rare and premium pork cuts such as the Pork Skirt Meat aka Galmaegisal to Singapore. They are the largest Korean BBQ Pork Specialist Chain from South Korea with over 300 outlets globally. </p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LjPFT52DLY5ruCbiqMtbktAkdb5Ks-685cEqG-XXUYMYmzh_ndY-F76GQ6A3KKaOngTl3BiwNprw5GiIVPktGF-ChVGr96oVOwQ69Xs14EZEnDrXwgunw18bX6cVxeh73PFYzuIFevdBgx3nEQVC0r38YF4hSi7BLHOOug7zazxMS-rkbElbuB_q0Xdl/s4080/PXL_20240202_094620535.MP.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8LjPFT52DLY5ruCbiqMtbktAkdb5Ks-685cEqG-XXUYMYmzh_ndY-F76GQ6A3KKaOngTl3BiwNprw5GiIVPktGF-ChVGr96oVOwQ69Xs14EZEnDrXwgunw18bX6cVxeh73PFYzuIFevdBgx3nEQVC0r38YF4hSi7BLHOOug7zazxMS-rkbElbuB_q0Xdl/w482-h640/PXL_20240202_094620535.MP.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Environment</td></tr></tbody></table><br />There is a limit of 90 minutes dining and let's take a look at the menu. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzZjS_QLd2mYr7xzQKwC8jdASOzN9Nbziyh5i-lZX2YjUYN5R9tfqyEzig0Qk6_UkWR6jEEsCY-zPggX8HW_Q8KCwY0-JbqwtSfB8AQxTP_fvwjA5W86maAQSKz32yZchZKWyGOqDSrWHmCz60M9cYzccbQqG1Hndp2xnudJGLVoeOltIzoEfimfpT01i/s3520/PXL_20240202_094734896.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3520" data-original-width="2650" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGzZjS_QLd2mYr7xzQKwC8jdASOzN9Nbziyh5i-lZX2YjUYN5R9tfqyEzig0Qk6_UkWR6jEEsCY-zPggX8HW_Q8KCwY0-JbqwtSfB8AQxTP_fvwjA5W86maAQSKz32yZchZKWyGOqDSrWHmCz60M9cYzccbQqG1Hndp2xnudJGLVoeOltIzoEfimfpT01i/w482-h640/PXL_20240202_094734896.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Menu</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">The Abundance Feast offers 8 Premium Meat and of course other Signature Korean Galmaegsal for Grill as well as free flow of Banchan.</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAuytIF9rnQv-YEhL5aBaOcUpbPQ8-pUi-GHhJ12KD-ns1onEoNu5RRpMsghhQC8kGdSHVNfX-qK0HTMciimSssHIfPbrtT-LRt4ih0DyUGOob0awwUEdTSVJpFvS-QbnH6sDra8T6rdfhTgoyp-3NSeeM-qnAxkDHqMs9FkLP7ST7T-OirGm7yrISzBP/s4080/PXL_20240202_095357857.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyAuytIF9rnQv-YEhL5aBaOcUpbPQ8-pUi-GHhJ12KD-ns1onEoNu5RRpMsghhQC8kGdSHVNfX-qK0HTMciimSssHIfPbrtT-LRt4ih0DyUGOob0awwUEdTSVJpFvS-QbnH6sDra8T6rdfhTgoyp-3NSeeM-qnAxkDHqMs9FkLP7ST7T-OirGm7yrISzBP/w482-h640/PXL_20240202_095357857.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Abundance Feast</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">What's your favourite Banchan?</div><div class="separator" style="clear: both; text-align: left;"><br /></div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_8ylGRveMFucgWH15RZHOiW3YkOWc6DJCPCv31FXEigJLNfukuQpDfdwxgaYRnFNvdrt0-jj4I2JrEolJDhn2HA1LAi_F31CZ4X7E54yRdE9Bd5ewxd0NvHkhhRYRZ-OAv8lFQnB5GIk97dPWxajTjfEFuU_Q6NSkPsLJUpk0UJlYHq1Fn4Gh4zEy6Kr/s4080/PXL_20240202_095313523.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6_8ylGRveMFucgWH15RZHOiW3YkOWc6DJCPCv31FXEigJLNfukuQpDfdwxgaYRnFNvdrt0-jj4I2JrEolJDhn2HA1LAi_F31CZ4X7E54yRdE9Bd5ewxd0NvHkhhRYRZ-OAv8lFQnB5GIk97dPWxajTjfEFuU_Q6NSkPsLJUpk0UJlYHq1Fn4Gh4zEy6Kr/w482-h640/PXL_20240202_095313523.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Banchan</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div>The Abundance Feast comprises 2 platters, Prosperity Platter & Golden Platter. The difference is that the Prosperity Platter includes Beef, Pork and Chicken while the Golden Platter does not offer beef.<div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI3Cf_TIq2efnqW2W2elDsr7zfpSbboaulpXuz7sRL2J7L__zq3On4cAf4g-ZjKOttsG0BZgSJUB7igUarVmbnkksSNsVABbiqWA1Qv8lN66kNjEXMwpq4XA0Ud0OXGHzr97uluXGi2eN77z1DNHqUpg3O1O_R0MvXBIwyg6CyjoI18Kr5MXFKcGO1WFC/s4080/PXL_20240202_095420051.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlI3Cf_TIq2efnqW2W2elDsr7zfpSbboaulpXuz7sRL2J7L__zq3On4cAf4g-ZjKOttsG0BZgSJUB7igUarVmbnkksSNsVABbiqWA1Qv8lN66kNjEXMwpq4XA0Ud0OXGHzr97uluXGi2eN77z1DNHqUpg3O1O_R0MvXBIwyg6CyjoI18Kr5MXFKcGO1WFC/w482-h640/PXL_20240202_095420051.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Abundance Platter</td></tr></tbody></table><br />We chose the Propserpity Platter for there are more types of meat. Here's the 8 Premium Meat on a "8" Platter.</div><div><br /><b><u>Pork</u></b><br />Signature US Pork Skirt Meat (Galmaegisal)</div><div>Premium Pork Jowl (Hangjeongsal)</div><div>Original Chestnut Pork Belly (Chestnut Pork Samgyeobsal)</div><div>Spicy Chestnut Pork Belly (Spicy Pork Samgyeobsal)</div><div><br /><u><b>Beef</b></u></div><div>US Primer Beef Bone-in Short Rib (LA Galbi)</div><div>Prime Beef Oyster Blade (Seorae Bulgogi)</div><div><br /><b><u>Chicken</u></b></div><div>Garlic Chicken Thigh (Garlic Dakgalbi)</div><div>Spicy Chicken Thigh (Spicy Dakgalbi)</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGF2a8plU9DQIaXedPmd9ARBXgXwYLAYs1g-NuGEij27dglmRTsxlC2Vd9VcEKnWcNfAz4I8_d943sRAbQ5m_JJrCs8carQ_hDBIZAIFy6aAqhBYEe0X91IEK_NN5N3TUxmJdqcXG30PNvA7gUccPi5SDCYMN8XRGl8QNhOCE3Uv3VP6xRof8WTtOqfjK/s4080/PXL_20240202_100156592.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFGF2a8plU9DQIaXedPmd9ARBXgXwYLAYs1g-NuGEij27dglmRTsxlC2Vd9VcEKnWcNfAz4I8_d943sRAbQ5m_JJrCs8carQ_hDBIZAIFy6aAqhBYEe0X91IEK_NN5N3TUxmJdqcXG30PNvA7gUccPi5SDCYMN8XRGl8QNhOCE3Uv3VP6xRof8WTtOqfjK/w482-h640/PXL_20240202_100156592.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Prosperity Platter</td></tr></tbody></table><br />Each fully-grown pig only produces 250g of this sirloin-extension, Skirt meat better known as Galmaesial in Korean. Its Juicy and tender. This rare part was said to be reserved strictly for Korean royalties in olden days.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPJJCvHx2mT6QhfSiD_CMnLaVF2r_5h6hVFoRHLHbmSqOwPyQJpY99ZLNhpqzUN3M2agmXD3hwCsc_nyiisi6URQs7eJVCQqQ4kCiwl_Tp3F-w6Rx8RyKO1QLvcmQemctnfaMhnw_mv8YJR-IyyoXPOxEJNHbLrQYk8uWb2-hJ8CjA0B4Bs7_MMcZKchg/s3867/PXL_20240202_100427387.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3867" data-original-width="2912" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwPJJCvHx2mT6QhfSiD_CMnLaVF2r_5h6hVFoRHLHbmSqOwPyQJpY99ZLNhpqzUN3M2agmXD3hwCsc_nyiisi6URQs7eJVCQqQ4kCiwl_Tp3F-w6Rx8RyKO1QLvcmQemctnfaMhnw_mv8YJR-IyyoXPOxEJNHbLrQYk8uWb2-hJ8CjA0B4Bs7_MMcZKchg/w482-h640/PXL_20240202_100427387.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">BBQ Starts</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: left;">Seorae had marinated and massaged the Pork skirt meat for 30 minutes using their authentic Korean spices. No doubt that they are juicy, it's of lesser fat.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhiKN4EExLyWqDy0tl9Nhz3zJXej0aXasCFhtnWR0xi5uAU0vx8WEDBDd5Nhbzhb5v2jU4d7dGB1gG64BZCvf2lH2mLSvb5Pn9Hvsppc3CQCB53n5mslnrCqjGcTuvcFkYs2RlsdG5ZFNl__mb5tydYJ5TYLKHo8wt4VMXU4_K7WIMZOL-PNfeGGrAmDV/s4080/PXL_20240202_100453822.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFhiKN4EExLyWqDy0tl9Nhz3zJXej0aXasCFhtnWR0xi5uAU0vx8WEDBDd5Nhbzhb5v2jU4d7dGB1gG64BZCvf2lH2mLSvb5Pn9Hvsppc3CQCB53n5mslnrCqjGcTuvcFkYs2RlsdG5ZFNl__mb5tydYJ5TYLKHo8wt4VMXU4_K7WIMZOL-PNfeGGrAmDV/w482-h640/PXL_20240202_100453822.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Signature US Pork Skirt Meat (Galmaegisal)</span></td></tr></tbody></table><br />Adopting the use of Binchotan, generates intense consistency in the heat, ensuring that each piece of meat is grilled to perfection, allowing patrons to achieve a better texture, tenderness and smokiness. Of course enhancing the diners' experience. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaMtThUodEKR2STixZvJ7NlXNk1tbF3udrJ2f2XvlWfDrqjp-2oHDyENtZhk6fVdutfcs-EiQLFvlI3vZjU0ztjYQNTAHVeWqR47CTiOESBbU2TbTFNDDLiPZ2HEN41Y21NWDcBKWhC5se8r8OkmL2OR0_VE1pXBDr31zD4_O6485fjrCBOBTravyLH9W/s4080/PXL_20240202_100542083.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEaMtThUodEKR2STixZvJ7NlXNk1tbF3udrJ2f2XvlWfDrqjp-2oHDyENtZhk6fVdutfcs-EiQLFvlI3vZjU0ztjYQNTAHVeWqR47CTiOESBbU2TbTFNDDLiPZ2HEN41Y21NWDcBKWhC5se8r8OkmL2OR0_VE1pXBDr31zD4_O6485fjrCBOBTravyLH9W/w482-h640/PXL_20240202_100542083.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Smokiness</td></tr></tbody></table><br />There are 3 compartments at the side of the BBQ stove, with the largest containing grilled egg, followed by in noodles and the smallest with cheese.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPKEWwo_4yGTuRCt1ZKEqvneCnN-OA8lvhiCOJ5n17Q91WxvaDX89aWwodoSV6cY9k9pmhy-SNrMvI61cjVyPM2CSqs7CdfKvJ7l___qxmnn6hMpk3avf6icHnavz0faD134OXVOOaOoTje4s8nq04jj1uIY0XuyANFn1K99y9iGDHZlgg1DZvFykMdnjG/s4080/PXL_20240202_101025531.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPKEWwo_4yGTuRCt1ZKEqvneCnN-OA8lvhiCOJ5n17Q91WxvaDX89aWwodoSV6cY9k9pmhy-SNrMvI61cjVyPM2CSqs7CdfKvJ7l___qxmnn6hMpk3avf6icHnavz0faD134OXVOOaOoTje4s8nq04jj1uIY0XuyANFn1K99y9iGDHZlgg1DZvFykMdnjG/w482-h640/PXL_20240202_101025531.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Start The Barbecuing</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJ-1GOhEMfBIdi2zQzc5H-9wTEhuJNNJl2sQkUSZyLAbKecD2sqsGoReMoEUWg7BemV6hvq6lME83wr3ry5PPqr4f3aVF47w5ryiau-2prthL2kVmjc2Gm5Rgq9Ux5WLJM_lJtTOcWi7wPA1eMIrbOZO8dwyKVsGgHXEexr1iI5TraRoFfz88VrP6gjFb/s4080/PXL_20240202_103316672.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCJ-1GOhEMfBIdi2zQzc5H-9wTEhuJNNJl2sQkUSZyLAbKecD2sqsGoReMoEUWg7BemV6hvq6lME83wr3ry5PPqr4f3aVF47w5ryiau-2prthL2kVmjc2Gm5Rgq9Ux5WLJM_lJtTOcWi7wPA1eMIrbOZO8dwyKVsGgHXEexr1iI5TraRoFfz88VrP6gjFb/w482-h640/PXL_20240202_103316672.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Grilled Egg<br /><br /></td></tr></tbody></table></div>Besides dabbing the BBQ meat in the 3 kinds of sauces (Ssamjang, Onion and Gochujang) given, cheese lovers can roll the eat like this on the melted cheese.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TKoHBzESWv6KLvu10TZDjsmouLF-woyy1OZLAGX0gB7Wfk8WwFVgvd9YSY8cQik5BH0da1UlkG4mgU4P24yaGqJAKV5vZgsvxzCIVqVeBoPvCyWMn_F44hXxepb-AAAQOJ7YzZHqHqqy71-Rrv07ynNy6EhRieypyXTIC2C_GOuw5jKF70dFUXwtCIBl/s3439/PXL_20240202_101725585.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3439" data-original-width="2589" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8TKoHBzESWv6KLvu10TZDjsmouLF-woyy1OZLAGX0gB7Wfk8WwFVgvd9YSY8cQik5BH0da1UlkG4mgU4P24yaGqJAKV5vZgsvxzCIVqVeBoPvCyWMn_F44hXxepb-AAAQOJ7YzZHqHqqy71-Rrv07ynNy6EhRieypyXTIC2C_GOuw5jKF70dFUXwtCIBl/w482-h640/PXL_20240202_101725585.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cheese</td></tr></tbody></table><br />My friend and I were fighting for the cheese and it got depleted easily as both of us were cheese lovers. For additional refills, it can be topped up at additional charges.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMKa3a2hNRU_4lp4-R3n7K5ed6BEOb2_kl9dOxZ2R6tgJx1Snb5j1jGhxWGu9oJp0464CE5a5GGoZ9A5EZvU-O4cjwrQbpDaaxsBURNKSWpvBIkf8KP4EZfB8JATIXu_2pt4Gx4FFdkfMt-m0RhWZpcQ6zSPFrX9FPy6o5UEBD1bxDdUgUNE0XlUQIy37/s4080/PXL_20240202_101731385.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYMKa3a2hNRU_4lp4-R3n7K5ed6BEOb2_kl9dOxZ2R6tgJx1Snb5j1jGhxWGu9oJp0464CE5a5GGoZ9A5EZvU-O4cjwrQbpDaaxsBURNKSWpvBIkf8KP4EZfB8JATIXu_2pt4Gx4FFdkfMt-m0RhWZpcQ6zSPFrX9FPy6o5UEBD1bxDdUgUNE0XlUQIy37/w482-h640/PXL_20240202_101731385.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Meat and Cheese</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: left;">Garlic Chicken Thigh (Garlic Dakgalbi) & Spicy Chicken Thigh (Spicy Dakgalbi)</div></div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaPDYlFWauurx25xnQxs-FazmYzmOYFxKvyfcK2Nc-VkTJbe_UXzdP-mmCKDOlz-7rurBgcbLWxbMzXD8ZAzdaDpA0Xl7KBr6SuyPP79QlZKN0K86RoonJANNIAp8QFqEvn9hQcM2y2tx02JUvMb9HL_DVJ97LMrecFyRnOweHcmLXtNBFpeNaEfSA9Ch/s4080/PXL_20240202_101838575.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKaPDYlFWauurx25xnQxs-FazmYzmOYFxKvyfcK2Nc-VkTJbe_UXzdP-mmCKDOlz-7rurBgcbLWxbMzXD8ZAzdaDpA0Xl7KBr6SuyPP79QlZKN0K86RoonJANNIAp8QFqEvn9hQcM2y2tx02JUvMb9HL_DVJ97LMrecFyRnOweHcmLXtNBFpeNaEfSA9Ch/w482-h640/PXL_20240202_101838575.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Chicken</td></tr></tbody></table><br />The charred edges had given the juicy meat another level of taste. <br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eBzK7shQG-0Ds0oTlvzVV6E9zzQUlndALGoLTNbGECXfLvWzQ64SR79zmDzImPUOsSnqCXOvXYYh-v30jESvwcYCQQ1K7LVnQuGgWZI4qOjW169dS3tc2VGHuJVH283BnYzUVwL1p_IzfMOzPjYrLEfNvn2bi3MdXpL6Nd1Wd-dXhF2karhR0I_TLaCO/s4080/PXL_20240202_102716530.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1eBzK7shQG-0Ds0oTlvzVV6E9zzQUlndALGoLTNbGECXfLvWzQ64SR79zmDzImPUOsSnqCXOvXYYh-v30jESvwcYCQQ1K7LVnQuGgWZI4qOjW169dS3tc2VGHuJVH283BnYzUVwL1p_IzfMOzPjYrLEfNvn2bi3MdXpL6Nd1Wd-dXhF2karhR0I_TLaCO/w482-h640/PXL_20240202_102716530.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Premium Pork Jowl (Hangjeongsal)</span></td></tr></tbody></table><br />They changed over to a meal plate for Barbecue the pork Belly and the Beef.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoq69ArJvy6JzDEh2zRXkKx2yA43DsQKXzl8zaOgDRvJ-t8cD9uN2YpX3IA2ApCTdZK2ZUN18ltgy_CHwKn1nppZSI5Swqye9RJohwba1UJiDzNXwReVL0muUIWjBQZhtjE9hQCzAyKPtVRof21Rlr79-WkXvs-DFRrdrgyC3wE5uD6IEvkPBFCMSW5dG/s4080/PXL_20240202_102817612.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGoq69ArJvy6JzDEh2zRXkKx2yA43DsQKXzl8zaOgDRvJ-t8cD9uN2YpX3IA2ApCTdZK2ZUN18ltgy_CHwKn1nppZSI5Swqye9RJohwba1UJiDzNXwReVL0muUIWjBQZhtjE9hQCzAyKPtVRof21Rlr79-WkXvs-DFRrdrgyC3wE5uD6IEvkPBFCMSW5dG/w482-h640/PXL_20240202_102817612.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><div style="text-align: left;"><div style="text-align: center;">Original Chestnut Pork Belly (Chestnut Pork Samgyeobsal) &</div><div style="text-align: center;">Spicy Chestnut Pork Belly (Spicy Pork Samgyeobsal)</div></div></td></tr></tbody></table><br />Let's make our own Korean Lettuce Wraps. We took the given fresh lettuce and placed the BBQ meat, preferred items and sauce, wrapped it up and pop into our mouth. The combination of savoury BBQ meat with crunchy lettuce was delicious.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtrdLGY90SpscYlL1ZizqUgxFazsZuj1peSVfQMjCnIDCklNTbkS028QM1vpzoOZ4slsba3NJnLvPwG_iYf9LsNA4SwT9tMpjpnby_cUFAOyaGCBlGkuHMvPFRbS4NCgd2XD33ZIPSHPJ6ghODu6hTQoayyC2g-Lh26e3PnIF-eCK4RgokQuiPQvwjYr7/s4080/PXL_20240202_103740732.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWtrdLGY90SpscYlL1ZizqUgxFazsZuj1peSVfQMjCnIDCklNTbkS028QM1vpzoOZ4slsba3NJnLvPwG_iYf9LsNA4SwT9tMpjpnby_cUFAOyaGCBlGkuHMvPFRbS4NCgd2XD33ZIPSHPJ6ghODu6hTQoayyC2g-Lh26e3PnIF-eCK4RgokQuiPQvwjYr7/w482-h640/PXL_20240202_103740732.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My own kind of Ssambap</td></tr></tbody></table><br />Here are the last two pieces of meat to Barbecue. All good things have to come to an end soon.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbnu5GI1MxaO6z5KVqwPA7L-VP80EsAyFR3A9TDFcCLOg4OjOHv3VAb4pbFqmzh9bXFZB-wN7vAxFg32fupKRhxy-LkuOGXSZ9y14CpkBa9t-DWeRcNnvhOfMTTrVDwBZ25lKj7RRS6_RQOtnl2HKp-8GWPAmhcg09TL6X9pr9JxufqRxKUc2OrsUcaqzs/s4080/PXL_20240202_104352855.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbnu5GI1MxaO6z5KVqwPA7L-VP80EsAyFR3A9TDFcCLOg4OjOHv3VAb4pbFqmzh9bXFZB-wN7vAxFg32fupKRhxy-LkuOGXSZ9y14CpkBa9t-DWeRcNnvhOfMTTrVDwBZ25lKj7RRS6_RQOtnl2HKp-8GWPAmhcg09TL6X9pr9JxufqRxKUc2OrsUcaqzs/w482-h640/PXL_20240202_104352855.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">US Primer Beef Bone-in Short Rib (LA Galbi)</span></td></tr></tbody></table><br />The slice of Prime Beef Oyster Blade was flavourful and yes! yummy! We enjoyed the entire BBQ session without feeling like a walking BBQ when we left as the ventilation system as well as the equipment use to withdraw the smoke was efficient.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrwAWXn5IVC24mNM8UJLmVfjp2a5wtgSB0-sVHPbD-UBGZJaNH-DssZUG1LkTvcIihfQFdA6sdG7xhCz1NW552xsMPOMqHtz-MFQ5lsglEo2QjBFBudRukNFAC8q5ekepwK5o0UAQ2YB_oWBlAct7mgyJqiqIYDaW1_dvi4kSYkf0t4lFxTvcmNgvLYqe/s4080/PXL_20240202_104522339.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkrwAWXn5IVC24mNM8UJLmVfjp2a5wtgSB0-sVHPbD-UBGZJaNH-DssZUG1LkTvcIihfQFdA6sdG7xhCz1NW552xsMPOMqHtz-MFQ5lsglEo2QjBFBudRukNFAC8q5ekepwK5o0UAQ2YB_oWBlAct7mgyJqiqIYDaW1_dvi4kSYkf0t4lFxTvcmNgvLYqe/w482-h640/PXL_20240202_104522339.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="text-align: left;">Prime Beef Oyster Blade (Seorae Bulgogi)<br /><br /></span></td></tr></tbody></table><div class="separator" style="clear: both; text-align: left;">Washing down the food, we were refreshed by Subak Cocktail. Subak also known as watermelon in Korean is light, fruity and perfect to paired with BBQ Food. The natural sweetness of the watermelon in combination to the mild neutral flavour of the Soju creates a delightful and easy-to-drink cocktail.</div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yHMOmA-XC9HaLGS7wgSTr5KaEEAoS1Q4wNiqzHViRXHewuOocvQ_Nu_stK6JnWp_g3U2cPuSkVTlqT8eCIaEm99QAwjxta1gJx1T_bdzAZULn5OCiidEkLAmLGpVkkRtIbEPt3U6MsPav4aVsWlj5QKQxbTfgWMXI-4MoUqUX8BK5zsWt5VXUaTkZIuN/s4080/PXL_20240202_095846452.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3yHMOmA-XC9HaLGS7wgSTr5KaEEAoS1Q4wNiqzHViRXHewuOocvQ_Nu_stK6JnWp_g3U2cPuSkVTlqT8eCIaEm99QAwjxta1gJx1T_bdzAZULn5OCiidEkLAmLGpVkkRtIbEPt3U6MsPav4aVsWlj5QKQxbTfgWMXI-4MoUqUX8BK5zsWt5VXUaTkZIuN/w482-h640/PXL_20240202_095846452.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Subak Cocktail - $25.90<br /></td></tr></tbody></table><p>Food and service by the crew were friendly. Thank you Hema for the great service.</p><p>Thank you SGHappens & Seorae for the invitation.</p><p><b>Seorae Korean Charcoal BBQ (Jem)<br />Location: </b>JEM, 50 Jurong Gateway Rd, #B1-10, Singapore 608549</p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0tag:blogger.com,1999:blog-7259265959770623395.post-76253204420725055792024-02-05T00:00:00.000+08:002024-02-05T00:00:00.129+08:00Flower Chimp's Cake Explosion Gift Box<p>Surprise your friends or loved ones on a memorable occasion?</p><p>Discover the <a href="https://www.flowerchimp.sg/products/cake-explosion-gift-box" target="_blank">Cake Explosion Gift Box</a>, which gives the recipient a pleasant surprise. It combines the joy of celebration with a delectable treat. </p><p>It allows us to customise the contents, giving a unique and special present and bringing this gift box to your loved ones.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPUum6b2ym6fdwG2iIpnjjN36RTYpy9KmdgpScBChtg9gWAIeGQ7TiNef1Oi3JJuEqUeCVTKOzyF_IDGrhxuLuRYX0SGBMXSjVKBnv30dpimcIbNe5RFrTpMJ2YZ5l3eVn2IAGfyrsFxSpqZPtT81dFLE2-5dXtMXmsu0ssf4K9oeqxtI1-AfJO2ymYT6/s4080/PXL_20240131_101403797.PORTRAIT.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPUum6b2ym6fdwG2iIpnjjN36RTYpy9KmdgpScBChtg9gWAIeGQ7TiNef1Oi3JJuEqUeCVTKOzyF_IDGrhxuLuRYX0SGBMXSjVKBnv30dpimcIbNe5RFrTpMJ2YZ5l3eVn2IAGfyrsFxSpqZPtT81dFLE2-5dXtMXmsu0ssf4K9oeqxtI1-AfJO2ymYT6/w482-h640/PXL_20240131_101403797.PORTRAIT.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Pretty Gift Box</td></tr></tbody></table><br /><u>The "Explosion" Content</u><div><u><br /></u></div><div>To elevate the excitement and the drama of the explosion, you can add various thrilling Add-Ons. These include:</div><div><br /></div><div><ul style="background-color: white; box-sizing: border-box; list-style-image: initial; list-style-position: outside; margin-bottom: 20px;"><li style="box-sizing: border-box; list-style: disc; margin-bottom: 12px;"><span style="color: #181318; font-family: inherit;">4x extra butterflies for a mesmerizing display</span></li><li style="box-sizing: border-box; list-style: disc; margin-bottom: 12px;"><span style="color: #181318; font-family: inherit;">Customized pictures to make it truly personal</span></li><li style="box-sizing: border-box; list-style: disc; margin-bottom: 12px;"><span style="color: #181318; font-family: inherit;">Extra flowers for added charm</span></li><li style="box-sizing: border-box; list-style: disc; margin-bottom: 12px;"><span style="color: #181318; font-family: inherit;">Extra sweets to satisfy every sweet tooth</span></li></ul><div><br /></div><div>I had the butterflies that made me go butterflies when I opened the box, enjoying the magical experience with them flying out.</div><br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAr4Pbcp6lA_ArK_0rB05xx-GZURaMeEgwfbejefJ93QWbvoqWE16cIUU2WQYEKsDihRxC20iDedUow-KbP1s9yMqsbKhvWIA0aAV57Gwp3a1RBn0o3z976wzds8SVyaTS3qWVPGstXSV6CFawxqa5HdtnAxAjV79t1e_ImVC77VJaOtJIxxn-2f4OjOc/s4080/PXL_20240131_103344763.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRAr4Pbcp6lA_ArK_0rB05xx-GZURaMeEgwfbejefJ93QWbvoqWE16cIUU2WQYEKsDihRxC20iDedUow-KbP1s9yMqsbKhvWIA0aAV57Gwp3a1RBn0o3z976wzds8SVyaTS3qWVPGstXSV6CFawxqa5HdtnAxAjV79t1e_ImVC77VJaOtJIxxn-2f4OjOc/w482-h640/PXL_20240131_103344763.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Thrilling Add Ons</td></tr></tbody></table><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u><br /></u></div><div class="separator" style="clear: both; text-align: left;"><u>Base Product</u></div><div class="separator" style="clear: both; text-align: left;"><u><br /></u></div><div class="separator" style="clear: both; text-align: left;">Enjoy these 3 enticing options for the Base Product Variants. </div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li>Rainbow Cake</li><li>Chocolate Fudge</li><li>Ferrero</li></ul></div><div><br /></div>We had the Chocolate Fudge Cake. It was adorned with colourful sprinkles in heart shapes and button form, a pack full of love.</div><div><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOp5k6eywXwKeRRjVNlrnk1zaKdQnSrnBuwAeKw56qKdVcm4xNTPkv4jcvHi6ePtNJyufOn2CmFh2pEsfGW_PDOVqrQOY1wjAcyDgAPI4ovp86YTShHYIAjHZTnE4eU004biomaOJhcLmi42s5xsmi19gxd_vZVL-CvClOTUkvZQTFVo6v7GX3pOiQazKg/s3478/PXL_20240201_064200300.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="3478" data-original-width="2619" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOp5k6eywXwKeRRjVNlrnk1zaKdQnSrnBuwAeKw56qKdVcm4xNTPkv4jcvHi6ePtNJyufOn2CmFh2pEsfGW_PDOVqrQOY1wjAcyDgAPI4ovp86YTShHYIAjHZTnE4eU004biomaOJhcLmi42s5xsmi19gxd_vZVL-CvClOTUkvZQTFVo6v7GX3pOiQazKg/w482-h640/PXL_20240201_064200300.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Fudge Cake</td></tr></tbody></table><br />The alternate layers of fudge and chocolate sponge cake. The fudge was rich and creamy with airy sponge cake. A true indulgence packed full of sweet thoughts.<br /><br /><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW62dNfk8ZGO39eSJIF8-CgLS1owQzyhrPoxd505v4L2yVE013NjZh9OCshyphenhyphenNKPOXfqo3RCLa2q7xMJVcRlkvvCWK0ti2JgTh7T5O1oAx_2nDJeGTYgABVPku08ri9-rwoWjztTPkegok8REpLz8Cje-YQ4g2X09rQLpLojYTlR9UDbnLA3gcEm6kI1Af-/s4080/PXL_20240201_081940210.PORTRAIT.ORIGINAL.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="4080" data-original-width="3072" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjW62dNfk8ZGO39eSJIF8-CgLS1owQzyhrPoxd505v4L2yVE013NjZh9OCshyphenhyphenNKPOXfqo3RCLa2q7xMJVcRlkvvCWK0ti2JgTh7T5O1oAx_2nDJeGTYgABVPku08ri9-rwoWjztTPkegok8REpLz8Cje-YQ4g2X09rQLpLojYTlR9UDbnLA3gcEm6kI1Af-/w482-h640/PXL_20240201_081940210.PORTRAIT.ORIGINAL.jpg" width="482" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Cross Section of the Cake</td></tr></tbody></table><br /><p>Ordering the Explosion Box in 4 Simple Steps<br /><br /><b>Step 1:</b> Selecting Base Product</p><p><b>Step 2:</b> Choose Add Ons</p><p><b>Step 3:</b> Choose Delivery Time</p><p><b>Step 4:</b> Delight & Surprise Your Friends</p><p>Thank you Flower Chimp for such a sweet surprise.</p><p>Besides the explosion cake, Flower Chimp is also your go-to online florist and gift shop for all of life's important occasions.</p><p>They are dedicated to bringing customers the freshest, most beautiful blooms and unique gifts. Besides that, they also offer same-day delivery.</p><p><b>Flower Chimp<br /></b><a href="https://www.flowerchimp.sg/" rel="nofollow" target="_blank">Website</a></p></div>UMakeMeHungryhttp://www.blogger.com/profile/13876704790549131298noreply@blogger.com0